DINNER

A PPE TI Z ER S

E NTRE E S

ROMA TOMATO SOUP

WITH PETITE GRILLED CHEESE V
12

GREEN GODDESS SALAD V / GF

Romaine, Frise, Sweet 100 Tomatoes
& Sliced Radish
13

GRILLED LITTLE GEMS

Shaved Manchego, Romesco
& Garlic Anchovy Dressing
13

CORN CHOWDER V / GF
Cotija, Chives & Guajillo Oil
10

add Grilled Shrimp

14

BAJA SHRIMP AGUACHILE GF

Avocado, Cilantro & Radish
15

AHI TUNA CARPACCIO

Horseradish Crme Frache,
Fried Parsley & Capers
16

HEIRLOOM TOMATOES
& BURRATA V / GF
Basil, Olive Oil, Sicilian Lemon Balsamico
& Sea Salt
15

BEER-BRAISED SHORT RIB GF

Potato Rosti, Pickled Red Onion,
Herb Salad, Horseradish Cream
12

15

28

26

HOT SMOKED
BLACK PEPPER SALMON GF
Pepperonata & Crispy Polenta

RIBEYE GF
Frise, Frilly Mustard, Grilled Summer
Squash, Tomato, Creamless Corn

25

35

STEAK HOUSE SWORDFISH

Cracked Coriander,
Baked Garnet Potato & Greens

OAK-ROASTED VEGETABLES V / GF
Five Spice Quinoa, Crispy Chick Peas
& Salsa Verde

26

19

RUBY BROOK TROUT

AMANDINE
Fingerling Potatoes, Green Beans,
Brown Butter, Lemon, Almonds

SUMMER RISOTTO
HALF/FULL GF
Roasted Corn, Tomato, Scallions
& Parmesan Herb Salad

24

12 / 24

DRUGSTORE HAMBURGER
Mayonnaise, Lettuce, Tomato,
Onion, Pickles & French Fries

WOOD-ROASTED ITALIAN PORK

Arugula, Romesco
& Oak-Grilled Calot Onions

17

26

NIOISE SALAD GF
Seared Ahi Tuna, Green Beans,
Tomatoes, Olives, Egg, Creamer
Potatoes & Herb Vinaigrette

BREWMASTER'S PLATE
Bratwurst, House Seasonal Kraut,
Roasted Fingerling Potatoes,
House Mustard,
Fiscalini Cheddar, Pretzel Roll

20

24

SID E D ISH E S
WARM OAK-ROASTED FINGERLING POTATO SALAD
V

V / GF .

. . . 6

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

SWEET POTATO FRIES

. . . . . . . . . . . . . . . . . . . . . . . . . 8

BUTTERMILK MASHED POTATOES

PINQUITO BEANS

AVOCADO FRIES & TABBOULEH V

Cumin-Scented Yogurt

ROO T B E E RS
& G ING E R A LES

ROTISSERIE CHICKEN
& BISCUIT
Corn Relish & Watermelon Pickle,
Carolina Barbecue Sauce

FRENCH FRIES

SUMMER FRUIT
& BALISTRERI SALUMI GF
Arugula & Balsamic Vinegar

10

OAK-GRILLED TRI-TIP
SANTA MARIA STYLE
Pinquito Beans, Salsa,
Homemade Steak Sauce, Grilled Bread

V / GF . . . . . . . . . . . . . . . . 6

GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

BRAISED CAVOLO NERO, GARLIC & CHILI FLAKES

ROASTED ASPARAGUS & PARMESAN

V / GF . . . . . . 8

V / GF . . . . . . . . . . . . . . . 8

HENRY WEINHARDS ROOT BEER . . 5

SIOUX CITY SARSAPARILLA . . . . . . 5

DR. BROWNS ROOT BEER . . . . . . . 5

FENTIMANS GINGER BEER . . . . . . 5

ABITA ROOT BEER . . . . . . . . . . . . 5

BUNDABERG GINGER BEER . . . . . . 5

V Vegetarian / GF Gluten Free

Please help conserve San Diegos water resources ~ we will gladly serve water and refills at your request. Please let your server know of any food allergies, dietary
restrictions, or special requests. Our culinary staff will strive to accommodate any special needs through the use of our locally sourced ingredients. For parties of seven
or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. Menu pricing does not include current sales tax.
WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness,
especially if you have certain medical conditions.