AVOCADO DESSERT

Objectives:
1. To use correct tools and equipment.
2. To actually perform the procedure.
Ingredients:
Quanti
ty
1

Unit

Description

Pc.
Cup
Cup
Tsp.

Avocado, peeled and pitted

Milk
White Sugar
Vanilla Extract

Tools & Equipment:

Mixing Bowl
Knife
Blender
Ladle
Measuring Cup
Measuring Spoon
Procedures:

1. Mash Avocado with an electric mixer, or use a food processor.

2. Blend in the milk, sugar and vanilla smooth.
3. Chill for about 20 minutes before serving.