Storage conditions of various fruits and vegetables

S. No. Name

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19

Bora
Breadfruit
Callaloo
Chinese Bitter melon
Chinese Eggplant
Chayote
Dasheen Leaves
Drumsticks
Green Mango
Indian Bitter Melon
Indian eggplant
Jamaican ginger
Long Beans
Long Squash
Okra
Pani Parval
Snake Gourd
Tindora
Turmeric

1
2
3
4
5
6
7
8
9
10
11

Basil
Chives
Curry Leaves
Escallion
Lemon Grass
Mint
Rosemary
Sage
Shadon Beni
Shallot
Thyme

1
2
3
4
5

Hot Pepper
Long Chilli Green
Pimento Pepper
Thai Chilli
Wierri Pepper

Storage Temperature
(C)
VEGETABLES
5
131
3-5
11-12
10-12
7
0
5-7.5
13
10-12.5
10-12
13
4.5-7
4.5-7
7-10
7-10
1-2
7-10
5-8
HERBS
0-10
0
0-5
0
0-5
0
0
0
0-2.5
0-2.5
0
PEPPERS

Relative Humidity
(%)
95
95
95
90-95
85-90
95-98
95-100
90
95
90-95
65
95-100
95
95
95
85-90
90
90-95
90
95-100
95
95
95
95-100
95
95
95
65-70
95-100

7-10

90-95

0-5
7
7-10
11

85-90
85-90
85-90
90-95

ROOTS
1
2
3
4
5

Cassava
Coco
Dasheen
Eddoes
Negro Yam

6
7
8
9
10

Puna Yam
Sweet Yam
Sweet Potato
Yampee
Yellow Yam

15-18

70-80

12
0
12.5-15

90
95-98
90

4-5
7.2-10
0-2
Room Temperature
FRUITS
4.5-13
Room Temperature (26-28)
10
13
-0.5 to 0
13-15
10-13
13
7-13
12
15-20
13
3
7
-0.5 to 0

95
90-95
80-85
65-70

OTHERS
1
2
3
4

Aloe Vera
Mocco Plantain
Coconut
Sugarcane

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

Avocado
Genip
Granadilla
Jackfruit
June Plum
Mamey Apple
Mango
Mangosteen
Papaya
Rambutan
Sapodilla
Sour Sop
Starapple
Sugar Apple
Yellow Plum

85-90
65-70
85-90
85-90
90-95
90-95
85-90
85-90
85-90
90-95
85-90
85-90
90
85-90
90-95