STEPHANIE TYSON

107 North Bradford Street, Baltimore, MD 21224

Phone: 763-458-9279 E-Mail: StephanieTyson.17@gmail.com
E-portfolio: http://stephanietyson.weebly.com/

OBJECTIVE
To utilize organizational skills and practical knowledge obtained throughout core nutrition courses, the dietetic
internship, and experience to lend reliable nutritional guidance to others.

EDUCATION
Dietetic Internship, The University of Minnesota-The Emily Program

August 2014 April 2015

The University of Minnesota, St. Paul, MN. Registration Eligible, April 2015.
Program Emphasis: Eating Disorders
Bachelor of Science, Human Ecology

September 2011 May 2014

The Ohio State University, Columbus, OH. Graduated magna cum laude, May 2014.
Major: Human Nutrition, Dietetics. Minor: General Psychology. GPA: 3.894
Deans List, College of Education and Human Ecology, 7 Consecutive Terms

RELEVANT EXPERIENCE
Registered Dietitian
The Renfrew Center. Baltimore, MD.

August 2015 Present

Counseled individuals afflicted by eating disorders and their families to provide education and support in achieving
short and long-term recovery goals

Conferred with team of health professionals to create and track progress for individual treatment plans

Dietary Waitstaff
First Community Village. Columbus, OH.
!

October 2013 July 2014

Personalized resident dining experience to meet unique needs of the geriatric population using care and compassion

Nutrition Services Student Assistant

The Ohio State University Wexner Medical Center. Columbus, OH.

March 2013 August 2013

Ensured patient satisfaction with service and diet-compliant food selections from time of order through tray retrieval

Utilized strict attention to detail while assembling meal trays in accordance with prescribed Medical Nutrition
Therapy diet plans to best aid in patient wellness and recovery

Special Missions Flight Attendant

United States Air Force. Joint Base Andrews, MD.

September 2007 September 2011

Determined dietary needs of passengers and addressed concerns with tailored custom menus and handcrafted meals
of exquisite presentation

Adapted to highly fluid schedules requiring coordination with several diverse agencies in a fast paced environment
while remaining professional and attentive to passenger comfort and requests

PROFESSIONAL ACTIVITIES AND CERTIFICATIONS

Licensed Dietitian-Nutritionist

October 2015 Present

The Board of Dietetic Practice of the State of Maryland: License Number DX3912

Registered Dietitian-Nutritionist
Commission on Dietetic Registration

The Academy of Nutrition and Dietetics

September 2015 Present

July 2012 Present

Member, Current State Affiliation: Maryland

Sports, Cardiovascular, and Wellness Nutrition Dietetic Practice Group

The Academy of Nutrition and Dietetics, Member

ServSafe Food Protection Manager Certification

Recertification: November 2014

May 2014 Present

February 2012 November 2019