Stick Gyoza(for 40 pieces)

40 sheets of wonton skin

200g of ground pork.
200g of minced cabbage
1 tsp of sugar
1 tsp of oyster sauce
1 tbsp of sake
1 tbsp of soy sauce
1 tbsp of sesame oil
1 tsp of grated garlic
1/2 tsp of grated ginger
some Ichimi spice
some pepper
Gyoza fried rice(for 1 people)
200g of cooked rice
some oil
100g of Gyoza fillings
1 egg
1 tbsp of Gyoza sauce
some spring onion
Easy Chinese soup(for 1 people)
300ml of water
1/2 tsp of chicken stock powder
1/4 tsp of oyster sauce
some salt and pepper
some spring onion
some sesame oil