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LUNCH MENU
May 2016
Monday
2
Tuesday
Wednesday
CHICKEN MOLE
Spanish Rice
Cardenas Corn Tortillas
Pinto Beans/Asparagus
Fruit Juice/Tangerines
10
16
CHICKEN FAJITAS
Salsa
Corn/Green Beans
Sliced Apples/Pears
30
25
CHEESEBURGER ON A BUN
Lettuce & Tomato
Ketchup/Mayonnaise/Mustard
Baby Carrots/Potato Wedges
Oranges/Applesauce
BARBECUED CHICKEN
Salsa
Dinner Roll
Garden Salad/Refried Beans
Oranges/Apricots
Friday
6
12
18
24
CHICKEN TAMALE
Salsa
Refried Beans/Corn
Grapes/Peaches
23
11
17
Thursday
13
CHICKEN NUGGETS
BBQ Sauce/Ketchup
Dinner Roll
Cucumber/Baby Carrots
Sliced Apples/Peaches
19
BEAN & CHEESE PUPUSA
Salsa
Guacamole/Garden Salad
Mexicali Corn
Peaches/Fruit Cup
26
CHIK'N GIGGLES NUGGETS
BBQ Sauce/Ketchup
Dinner Roll
Corn/Baby Carrots
Fruit Juice/Strawberries
PEPPERONI PIZZA OR
HAWAIIAN PIZZA
Potato wedges/Carrots
Ketchup
Pears/strawberries
20
DOMINOS PIZZA
Cheese String
Baby Carrots/Potato Wedges
Ketchup
Fruit Juice/Cantaloupe
RE-THINK YOUR
DRINK
27
BEEF TACO
Salsa
Guacamole/Cucumber
Garden Salad
Strawberries/Fruit Cup
31
HOLIDAY
CHICKEN BURGER
Lite Ranch/Ketchup
Baby Carrots/Garden Salad
Apples/Apricots
Don't
forget!!!
Choice of 1%
White Milk or
Non Fat
Chocolate Milk
Offered Daily
Take at least 1
fruit
or
vegetable
and at least 3 of the
5 food groups
The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs.
CHOOSE WATER
FIRST
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu
planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional
for assistance in planning for or treating medical conditions.