Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Producto
Embutidos y Carnes Preparadas
Carne Ahumada
2009
2010
2011
44988
47456
50,302
1624.9 137
1668.2 637
1803.0 765
Chorizo
3912.4 375
4566.5 879
5222.9 575
Hot Dog
21249.8 077
22240.1 995
23314.9 357
4895.1 694
5495.4 395
6104.8 197
Jamonada
10865.6 636
11013.2 422
11226.3 599
Mortadela
Jamn
1869.3 483
1947.3 723
2097.8 966
Pastel
121.6 527
116.3 104
117.5 197
Pat
449.4 150
409.0 671
414.4 076
2012
2013
2014
51,473
54,440
55,152
1773.3 075
1897.6 024
1740.4 181
5448.7 638
6028.9 790
6311.9 459
23351.7 501
24445.2 970
25265.9 150
6477.4 618
7138.9 453
7380.5 757
11665.1 680
12145.2 478
11758.9 861
2137.1 943
2105.2 691
1956.7 959
105.7 485
108.3 683
102.6 103
513.4 115
570.3 594
634.8 971
PRODUCCION DE EMBUTIDOS 20
Pat;103
634.8 971
Pastel;
Carne Ah
Mortadela; 1956.7
959 102.6
Jamonada; 11758.9 861 Chorizo; 6311.9 45
PRODUCCIN DE EMBUT
30000.0 000
Jamn; 7380.5 757
25000.0 000
20000.0 000
tn
15000.0 000
10000.0 000
5000.0 000
0.0 000
ao
N DE EMBUTIDOS 2009-2014
Carne Ahumada; 1740.4 181
Pat;103
634.8 971
stel;
959 102.6
000
7380.5 757
000
000
000
000
000
000
ao