Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
A pril 21 M ay 4, 2016
IN THIS ISSUE:
Pg. 9 The Future of
Farming
Pg. 10 GMO Labeling
Pg. 12 The Birth of
Positive Pie
The Bridge
P.O. Box 1143
Montpelier, VT 05601
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PAID
Montpelier, VT
Permit NO. 123
Fresh Tracks'
proprietor and
winemaker
Christina
Castegren
Continued on Page 11
w w w.montpelierbridge.com
PAG E 2 A P R I L 21 M AY 4 , 2 016
THE BRIDGE
A P R I L 21 M AY 4 , 2 016 PAG E 3
T H E B R I D G E
HEARD ON
THE STRE ET
Frasers Contract Extended Pending Council Vote
MONTPELIER City Manager William Fraser is likely staying in town ... for now.
The council and Bill reached an agreement on Friday, April 15 for an extension of his contract
for one year. The contract will be on the council's agenda for ratification at our next meeting
on April 27, Hollar told The Bridge via email.
Fraser agreed. I am confirming that we renewed the contract for another year, Fraser told The
Bridge by phone April 20. An agreement was reach at executive session. The terms are the same
as the previous years contract. The city managers salary was listed as $104,515.00 in the most
recent city budget posted online.
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Morningstars proposal is to pay $212,000 and turn the building into mixed-use space.
Overlake Parks proposal is to pay $375,000 and use it for three purposes, the first is labelled
confidential, the second is Maker Space and the third is Food Hub.
The memo further states that the proposals present great ideas, but that there are not businesses committed to the projects. And, since both respondents are local property owners
who have exciting economic development concepts, the city will further explore the ideas.
In addition, the city needs to figure out how this would fit into the plan to develop a multigenerational recreation department.
Nature Watch
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PAG E 4 A P R I L 21 M AY 4 , 2 016
THE BRIDGE
y now, we all know there is a serious drug addiction crisis in Vermont and across the
nation. We heard Gov. Peter Shumlins 2014 description of an addiction epidemic in
Vermont, and many of us know or have heard of someone locally who has become addicted to opioid painkillers, heroin or fentanyl, a drug that can be laced in with heroin or used
on its own. Addiction is disrupting the lives of addicts, their families and society as a whole,
and leading to death for too many. According to the Department of Health, in 2015 there
were 34 people in Vermont who died in an accidental or undetermined manner from using
heroin, 32 who died from using prescription opioids and 29 who died from taking fentanyl.
These drugs are behind many of our news headlines these days, whether it is a string of
burglaries or the huge increase in the number of infants and toddlers being taken away from
their parents because the parents are addicted. Every day, it seems, there is a news story about
someone busted on the highway for transporting drugs from out of state, or a murder trial involving drugs or an overdose, or a new plan to deal with the addiction issue, like Montpeliers
new policy of encouraging addicts to turn themselves in to the police without facing legal
consequences or several new federal anti-drug initiatives announced recently by President
Barack Obama.
Progress is being made in the battle against addiction, including an increase in the arrests of
major dealers and a reduction in the time it takes for an addict in Vermont to get into treatment. But the issue persists. At The Bridge, we decided to invite comment from some local
individuals who are trying to deal with the addiction crisis in their work or in their lives.
What follows are reports from five people on the front lines of the crisis who were generous
enough to take the time to answer two questions: (1) What is the scope of the addiction crisis
today? (2) What can be done to improve the situation?
by Phil Dodd
Charging people struggling with addictions with criminal offenses and simply ordering them
to stop using with the threat of incarceration usually does not work. There is a growing consensus that society is better served by approaching the addiction problem as a public health
crisis desperately in need of more creative treatment options. But more resources are needed.
We have drug treatment courts in Washington, Rutland and Chittenden Counties, and we
have a DUI treatment court in Windsor County. There are no treatment courts in the remaining counties. An increase in resources could expand the availability of treatment courts
statewide. Sadly, we just dont have the resources to do that right now.
A P R I L 21 M AY 4 , 2 016 PAG E 5
T H E B R I D G E
ourselves in a whole new ball game from when I was growing up. It used to be that if you
wanted to use drugs you had to go to a drug dealer or you had to know someone (who
knew someone, who knew someone) who could get something you had to really WANT
it. Typically, you knew exactly what you were doing.
It just isnt like that anymore. Nowadays you can find narcotics right in your own home. Or
get them from your doctor, or a friend, or your grandmother. Nowadays people are doing
drugs equally as potent and addictive as cocaine or heroin and they dont even know it! It
comes as no surprise to me that were facing a nationwide epidemic (often referred to as the
modern day black plague). I fell prey to this disease and was completely unprepared for the
consequences of what that meant because I had NO idea what I had gotten myself into.
When people ask me, What can we do?, I always say the same thing: education, education,
education. As soon as our culture comes to view addiction as a disease of the brain, rather
than a moral failing or self-inflicted character defect, we will begin making real headway.
We must begin to educate our communities and we must accept and acknowledge that we
are all at risk. We cannot shy away from these conversations. We cannot avoid discussing it
with our children. We cannot condemn addicts to live in the shadows, saturated in shame
and remorse, as we have always done. We cannot continue to tolerate the inevitable judgment
that rains down on an addict when they dare to speak out.
Today, I am proud to call myself a recovering addict because I know what it took to get here.
But when I was still sick and suffering and I needed help, I couldnt bring myself to ask for it
because I felt like I shouldve known better. I thought I was too smart to let something like
this happen. I was ashamed, because everything I was taught about drug addicts well,
that just wasnt me. Until we begin to view addiction as a non-discriminatory disease; until
we begin to treat active addicts and alcoholics as sick rather than disgraceful, and until
we begin educating our youth accordingly, this epidemic will continue to be unstoppable.
Local prevention programs or treatment providers such as The Healthy Youth Program
can provide guidance on effective ways to have these conversations with young people.
Keep painkillers prescribed to you in a safe place and properly dispose of any leftover
pills. Raiding the medicine cabinet has become a much more common way for young
people to acquire substances for use.
Remember that people, young and old, tend to use substances for a very simple reason
to change the way they feel, hoping to feel better. Learning how to deal with challenging
emotions is one of the biggest developmental hurdles for young people, so teaching them
healthy ways to do this is an excellent prevention strategy.
Get professional help if you think there might be a problem. The earlier people get
help, the easier it is to improve their condition. The Washington County Youth Service
Bureaus treatment services are available throughout Washington County in Northfield,
Barre, East Montpelier, Montpelier, the Mad River Valley and Williamstown, and we are
continuing to grow our services.
The Bridge publishes every 1st and 3rd Thursday of the month, except in July when
we publish only on the 3rd Thursday. Our next issue comes out May 5.
PAG E 6 A P R I L 21 M AY 4 , 2 016
THE BRIDGE
MONTPELIER One of the oldest (and certainly largest) businesses in Montpelier has
learned over time to do what they do best.
What we really think we do well is do good, said Beth Rusnock, president of the
National Life Group Foundation and associate vice president of corporate marketing and
community relations. Rusnock was the guest speaker for the Montpelier Rotary Club
April 11 at the Capitol Plaza Hotel.
Rusnock said National Life has found that as it concentrates on reaching out to the community and increases giving back efforts, it does better financially.
In fact, the company caught the attention of bestselling authors Jackie and Kevin Freiberg, who, in 2015, published CAUSE! A Business Strategy for Standing Out in a Sea of
Sameness. This book centers on how National Lifes focus on mission gives the employees
a sense of cause and belonging that propels them to work harder and achieve more in
their jobs. They just printed a new batch of 15,000 books, according to Rusnock.
Our cause is protecting people and helping communities, Rusnock said. Corporate
marketing programs, such as the Life Changer of the Year award, recognize and reward
people (particularly educators) all over the country. The Life Changer of the Year award
is given to workers in the education field, but is not restricted to teachers. A custodian in
Texas is just one example of a non-teacher winning the award. This awardee was considered a life changer because of the extra attention he gave to students who sought advice
and support. He wasnt just there to sweep the halls, Rusnock said, but to foster the
kids. Kids went to him. Other recipients included school lunch workers and a librarian.
The grand prize is $10,000, with $5,000 going to the individual and $5,000 going to
the school.
Before giving her presentation, Rusnock noted to those seated near her that she finds the
sense of community in Central Vermont noteworthy, especially how a network of support has been created to help those in need. For example, people in poverty who dont
have enough food. A community can help its own which is fabulous. That is what
community is, she said.
To bring additional good feelings to the fold, the Montpelier office of National Life has
begun an event called the Do Good festival. This years festival is scheduled for July
16. The event motto is: Do Good. Be Good. Make Good. The Bridge plans to cover
this event in more detail at a later date, but what it involves is a big lawn party to raise
funds for the hospital and other good causes. We invite the public to our back lawn. It is
gorgeous especially when the sun is setting. Rusnock described how last year a band
of bad weather happened to speed across the state. At a certain point the clouds opened
just as the fireworks were set off. Event sponsors include National Life, Montpelier Alive,
The Point radio station and Harpoon Brewery.
Another feature of the festival is a nonprofit village that allows nonprofit organizations
to give out information to introduce themselves to the public.
Rotary Club President Ed Rousse introduced Rusnock. Rousse also spoke of the giving
program set up by the Rotary Club. The Club is holding a fundraising event called Mud
Season Charity Raffle on May 6 at Central Vermont Memorial Civic Center. Six hundred tickets are being sold for the chance to win a $10,000 grand prize. Tickets include
cocktails and hors doeuvres and will benefit the Montpelier Rotary Backpack program,
which sends food home with elementary school children for the weekend and for school
vacations. The Montpelier Senior Activity Center, Just Basics, Central Vermont Home
and Hospice, Peoples Health and Wellness, Central Vermont Adult Basic Education and
many others also will benefit. We formalized the grant process. We can do matching
grants, Rousse said. For more information, contact Cody Patno at 249-8777 or email
montpelierrotaryraffle@gmail.com for more information or to purchase a ticket.
A P R I L 21 M AY 4 , 2 016 PAG E 7
T H E B R I D G E
PAG E 8 A P R I L 21 M AY 4 , 2 016
THE BRIDGE
Chucks Tale
by Larry Floersch
was the right size and I wasnt sure they would even fire after all those years, so I headed to the
sporting goods store for some fresh ammunition.
At the gun shop I displayed my American manliness by looking in the wrong section of the ammunition department. When the guy behind the counter was free, the conversation went something like this: (Me): Wow, shotgun shells cost a lot now! (Him): Those are for waterfowl.
Because they cant use lead shot for waterfowl anymore, they cost more to make. What are you
hunting? (Me) A woodchuck. Big bruiser. About the size of a black angus. I need something to
put him down with one shot. What do you recommend? (I figured he would sell me something
with shot the size of tennis balls). (Him) Good ol number 6 will do the job, he said with a
smile that had a hint of disdain. By now he had sensed I did not have NFL Sunday Ticket and
only watched NASCAR races occasionally. I left with a box of fresh number 6 shells and the
feeling that my brain was the size of BB (thats .177 caliber for you enthusiasts).
Now armed and dangerous, I waited for the final showdown. Whenever Id catch a glimpse of
Chuck moving about, I would grab my gun. But Chuck was too smart. He would stay so close
to the house that I could not risk a shot out of fear of damaging the house or of just winging
him and allowing him to slip back into his burrow to die under the porch.
I decided a trap was in order. To be honest, at this point the thought of relocating Chuck never
crossed my mind. I figured if I could trap Chuck, I could shoot him on my terms. Sure, it would
be outright murder, but he had already murdered a lot of the flower garden. I bought one of
those have-a-heart-type traps at the farm-and-garden store, baited it with some nice lettuce and
carrot tops, placed it in Chucks favorite sunning spot on the porch step and waited.
Chuck was too wary to enter the trap. He did, however, try to pull some of the carrot tops
through the side of the wire grid. After a week of frustration, I removed the trap.
Id like to say that this all turned out well for Chuck and that he just moved away, found a nice
woman woodchuck and raised a family. But the trap in a way had done its job. Bothered that
the trap had taken over his favorite sunning spot on the top step, Chuck began sunning on the
second step. One Saturday around High Noon, my wife called out that Chuck was on the step. I
grabbed my gun, and sure enough, he moved down to the second step. That gave me just enough
of an angle for what I thought was a reasonably clear shot.
In these situations there often are no clear winners and collateral damage. The crocosmia lost a
number of leaves, as did the rudbeckia maxima and the hosta. And did I mention the damage
to the metal trellis for the honeysuckle or the chunk missing from the plastic downspout for the
gutter? As a distant relative of mine said, War is Hell. I buried Chuck with military honors.
A P R I L 21 M AY 4 , 2 016 PAG E 9
T H E B R I D G E
by John OBrien
will give one an indication of our enduring and sheep. Bucky, a lineman for Green Mountain wards Tunbridge, we end our tour at Jena
evolving relationship with agriculture.
Power, also sugars. This year: 3,100 taps, 1,700 Trombly and Shane Youngs. They raise pigs,
work draft horses and Shane recently completed
Deb Tuttle and Sean Tangney own the Joe and gallons of maple syrup.
Fred Tuttle farm. Sean investigated the pos- Across from Larocques is the former Kermit a new sugarhouse thats a work of art. Inside the
sibility of using some of the open land for solar Glines farm, now owned by Jim and Carrie sugarhouse, youll find Lorens Maple Museum.
arrays, but for now the fields are hayed by Ted Juergens. At the foot of the driveway, theres Loren Young, age 9, is the Museum Director.
and Linda Hoyt. Ted and Linda milk a herd of always a cooler with a sign, Eggs for sale. Jims Loren has amassed a collection of maple sugarmostly Ayrshires. Theyre organic. As the last relative, Steve Thomas, sells eggs on the honor ing paraphernalia and equipage that would be
dairy farmers on the hill, they hay most of the system. Someone stole the money and eggs one the envy of the Smithsonian. Admission is free.
fields on all the former dairy farms. Next door day, but mostly the exchange works. Jim and By appointment or chance.
we find Thomas and Becky Hoyt. Thomas
works on the road crew (hes Michelangelo
with a grader) and Becky is the treasurer for the
town. They raise beef and hogs, Thomas makes
hay for himself and other farmers, Becky trains
horses and teaches riding. The Hoyts also make
maple syrup. This year: 2,900 taps, 920 gallons
of syrup.
Cary have Oreo cattle Im not sure if theyre This casual census represents one hill in one
Dutch Belted or Belted Galloway.
town and I didnt even mention everyone
If we shoot to the top of the hill, where youll on the hill or catalog every garden. Farming,
find one of the best views in all of Vermont, as the Internal Revenue Service defines it, may
you cant miss Solheimar Farm, populated with be dying in Vermont, but it might be easier to
Icelandic horses and Icelandic chickens, owned uproot Japanese knotweed than eradicate our
connection to agriculture.
by Sigrun Brynjarsdottir.
I see Ive missed one place. Turning back to- John OBrien and his wife, Emily Howe, raise
Romney sheep and board Icelandic horses.
PAG E 10 A P R I L 21 M AY 4 , 2 016
THE BRIDGE
ith a little over two months until Vermont's genetically modified organism labeling law takes effect on July 1, corporations in the food business are scrambling
to comply. It's not just billion-dollar food conglomerates that must change their
labels, but also little general stores that make and package egg salad and other food.
People familiar with the grocery business expect the new labels to be on the shelves generally as scheduled, but they also expect some hiccups. And it seems the law in little Vermont
will affect how food is labeled in the rest of the country, or at least the northeast. What
Vermonters and others will do with the new information how it will affect their buying
choices is a multi-billion dollar experiment.
In 2014, Vermont passed the nation's first law mandating labeling of broad classes of food
that contains or may contain genetically modified organisms. The law has (so far) survived
both a federal court challenge and attempts in congress to pre-empt it.
Some foods are exempt, most notably food sold to be eaten immediately (say, restaurant
meals or hot soup at a deli) and food that is entirely an animal product (meat, milk, honey,
etc.).
In recent months, an increasing number of large national food conglomerates have announced they are readying their Vermont-compliant labels. Jim Harrison, director of the
Vermont Retail & Grocers Association, pointed to Kellogg's, General Mills, Mars and
ConAgra. "There's a lot of activity going on in the food trade," he said in an interview.
It's not just the big players that are required to change their labeling. While large food companies are responsible for labels on most packaged food, Vermont grocers are responsible for
labeling raw agricultural products (like sweet corn sold by the ear) or processed bulk food
(like granola sold by the pound). When grocery stores make food in-house for retail sale,
like bread loaves at an in-store bakery, the store is also responsible for the labels.
Harrison said, "Many retailers are not fully informed of what their responsibilities are."
He said his organization is holding a seminar at the end of April to educate members on
what the law requires of them. He added, "There are many smaller, regional companies not
necessarily located in Vermont that are just learning about the law. We're getting calls and
emails on a daily basis."
Managers at the Montpelier Shaw's and the Berlin Price Chopper referred all press inquiries
to corporate headquarters. Neither company's spokesperson responded before deadline for
an interview about progress towards compliance; Shaw's spokesperson Teresa Edington
emailed a statement that said, "We offer a large selection of United States Department
Agriculture certified organic products, which by USDA standards do not allow the use of
genetically modified organism ingredients. In addition, we will continue to work diligently
to ensure that our 19 Shaws stores located in the State of Vermont are compliant with the
genetically modified organism law that takes effect on July 1, 2016."
Hunger Mountain Coop in Montpelier has worked for years to pass on to customers what
they know about genetic engineering in the food the store sells, according to general manager Kari Bradley. "There has been an effort to label the products certified as non-GMO.
We from time to time will go around the store and update shelf labels, and even put them
so they are sticking out from the shelf three dimensionally to bring attention to the fact
these are certified non-GMO products." He described it as a voluntary process using a third
party to certify the product.
Still, Bradley acknowledged the store has some work to do in the areas where it will be
responsible for the labels. "Our produce department happens to be almost entirely certified organic, so there's not really an issue there. We've identified that our bakery is really
minimal. So we're focused on our bulk department. And where there are products containing non-organic corn, soy, canola, and the like, we have to do the work of contacting the
manufacturer, asking them to verify with an affidavit or not whether their product
contains genetic engineering. If they don't know or don't respond, we're going to have to put
on a 'may contain genetic engineering' label."
Bradley said the store will not, initially, discontinue any product it sells that turns out to
contain genetically modified organisms. However, he continued, "I think over time there
will likely, in some cases, be a slowing of sales, or we may get negative feedback about certain products. Then we'll have to make decisions about whether we're going to continue
stocking the products."
Bradley minimized the co-op's cost of investigating the origins of ingredients in its bulk
products, saying it will take "several hours" of staff members' time. "I don't feel like it's onerous on our behalf. I feel like the manufacturers bear the main liability here."
For the Vermont Retail & Grocers Association, Harrison has previously spoken against Vermont's labeling law, arguing that it is difficult and expensive for manufacturers to change
labels for a single state. Now, however, when asked about the cost to grocers of complying
with the law, he describes it as a moot point. "That's the policy of the state, enacted by the
legislature. We have a very strong responsibility as the food industry to get that information
together, regardless of what it costs."
With the law about to take effect, Harrison thinks it will end up not just affecting the single
state of Vermont, for the same reasons his organization initially opposed the law. "It's really
difficult, if not impossible, to label differently for different states. Many companies will
label their products country-wide, or at least throughout the region."
Harrison is not confident that the industry will be able to completely make the change by
July 1, but he emphasizes its efforts to do so. "We ask customers to bear with us as we learn
to comply," he said. "Hopefully we'll be okay for July 1."
Disclosure: Carl Etnier is a member-owner of Hunger Mountain Coop and a member of its
board. The co-op is a member of Vermont Retail & Grocers Association. Etnier is also the host
of Relocalizing Vermont on WGDR Goddard Community Radio.
A P R I L 21 M AY 4 , 2 016 PAG E 11
T H E B R I D G E
not be any truer. The passion for what they do and the pride they have for what they craft is
undeniable while listening to Castegren talk about Fresh Tracks beginnings and plans for the
future, and seeing Swansons excitement in detailing the wine-creation process. The operation is
so personal and meaningful to them that Swanson said she literally touches every bottle that is
ready to go out to the public. Fresh Tracks is a family, where each member is enthusiastic about
growing food. Within the acreage is a private farm with a vegetable garden, berry bushes and
egg-laying chickens that each staff member tends to and is able to harvest from for personal use.
In 2009, Fresh Tracks opened their tasting room to allow visitors to sample wines and purchase
products. It has the capacity to hold small celebrations where Fresh Tracks hosts special events
from time to time. Starting May 6, the Friday Night Fires music series will start up again during
the evenings on the grounds of the winery during which guests can enjoy wine and a picnic
while listening to local musicians amidst a serene setting. Watch out for the return of their Yoga
and Wine Nights, which is exactly that join in on a yoga class and reward yourself afterwards
with a glass of wine. Castegren said that another popular event involves painting while sipping
wine and that should be starting soon also.
Non-alcoholic products are also available in their shop Castegren hand-makes maple candy
and their grapes are used to make jams and vinegars as well.
You can visit Fresh Tracks Farm Vineyard & Winery FridaysSundays, 15 p.m. For more
information about the winery and to see a list of their wines go to freshtracksfarm.com.
Winemaker
Hannah Swanson
in Fresh Tracks'
onsite wine lab.
PAG E 12 A P R I L 21 M AY 4 , 2 016
THE BRIDGE
Carlo Rovetto, right, with cousin Filippo Labaro.
A Pie Is Born:
How Carlo Rovetto Created Positive Pie
by Nat Frothingham
A P R I L 21 M AY 4 , 2 016 PAG E 13
T H E B R I D G E
ack in the fall, I wrote an article about apple season in Vermont and readers were rightfully impressed with our little states ability to produce such a diverse crop something
in the neighborhood of 70 varieties of apple pass through Hunger Mountain Coop
alone every year. Now that winter has passed, and weve eaten up most of the apples, we can all
rejoice in the sun as new crops begin to spring from the earth. Its a very exciting time of year.
Five years ago in May, I returned home to Vermont after an extended sojourn in Florida, and
did so via the volunteer program World Wide Opportunities on Organic Farms, or as it was
called at the time, Willing Workers On Organic Farms. It was my first experience with farming, and I found myself living and working on land atop Danby Mountain (Rutland county,
just off Route 7 about 10 miles north of Manchester), surrounded by 1,000 acres of conservation land, waterfalls, sugar maples, 40-year-old blueberry bushes, organic vegetable gardens,
hoop houses and a greenhouse for seeding. And six grass-fed cows and six happy pigs. And the
two dogs the farm was named after It was called Two Dogs Farm, but if youre familiar with
the area, it is the land that has been owned and operated by the educational program Smokey
House Center for decades.
It was at this farm where I first fully appreciated the arrival of new vegetables, week after week,
as we harvested for our 35 community shared agriculture shares and three weekly farmers
markets. As spring led into summer, seeds and seedlings that wed put in the ground began to
mature at their own rates, and, thanks to proper greenhouse management and an experienced
farm manager, we were able to predict with very good accuracy, what would be ready when.
This article is an attempt to give you a wide angle lens of Vermonts growing season, and give
you a calendar of sorts that will indicate what produce you can expect to see showing up at
our local farmers markets and co-ops. If you know me, or you read the aforementioned apple
season article (Cover Sept. 1730, 2015 issue), you know I work at Hunger Mountain Coop
here in town, and, more specifically, in the produce department. I mention this only to reveal
to the reader that I have a unique insiders perspective of the buying schedules we maintain
with our local farms and farmers.
Like many regions, farming in Vermont has its own rhythm. Sure, some of the big guys out
there like Petes Greens in Craftsbury can grow pretty much anything, anytime, thanks to
large, temperature controlled greenhouses, but when they, like most farmers, grow primarily
outside, you have to work with the few-months window youre given, and you have to manage
your space according to the individual maturation schedules of the fruits and vegetables that
youre seeding. And there are a lot of choices ... High Mowing Seed company of Wolcott (soon
moving to Hyde Park), started with just 28 seed varieties in 1996 and now has over 600, when
you include fruits, vegetables, herbs and flowers.
So, now that the sun is out and things are starting to green up, what should we be looking
forward to in the weeks and months to come?
I spoke with Annie Coughlin, a produce buyer and colleague, and she was very helpful in detailing which farms we would be sourcing which vegetables from, and when. A cross reference
with vendors from the Capital City Farmers' Market which will be kicking off here in May and
run through October (in the parking lot between Julios and Christ Church on State Street)
confirmed that the following is a pretty good indicator of specific vegetables harvest debuts.
by Garrett Heaney
Here we are in mid-April and this is the season we start seeing some of our local greens
start rolling in. We see some local chard, kale, mustard greens and mizuna. Herbwise we can
expect to see local cilantro very soon.
In May things really start popping and we see more greens, along with some brassicas and
herbs. Well have local cucumbers (slicer and European varieties), radishes, Napa cabbage,
mesclun, spinach, arugula, braising greens, dandelion, cress, lettuce (red leaf, green leaf and
romaine), parsley (flat/Italian and curly), dill, basil, oregano, mint, lemon balm and the much
anticipated rhubarb!
In June some of the bigger vegetables have begun to mature and make their way onto the
shelves and into the markets: Eggplant (traditional and Japanese varieties), broccoli, kohlrabi,
TOMATOES! (cluster, cherry and heirloom varieties). Our leeks and scallions are ready and
we also get some beet greens and collards. By mid-June we get our first green beans, wax beans
and the always coveted (and easier to spot during harvest) purple string beans! Also the
beginning of the short-lived strawberry season!
In July things are really in full swing at most Vermont farms and we get to taste our bell
peppers (if youve never grown peppers, you might be surprised to learn that green peppers
are simply red, yellow, orange or purple peppers that havent grown all the way to maturity,
and hence arent quite as sweet), hot peppers (jalapeo, poblano, cayenne, ornamental), snap
peas, snow peas and shell peas, summer squashes and zucchinis, cabbages (red, green, savoy
and arrowhead varieties), cauliflower, celery, beets, onions, potatoes (red, gold, russet, purple
and various fingerling varieties), valentine radishes, rutabaga, fennel, turnip and thyme! And
dont forget the blueberries!
In August farmers start to dig up their carrots (if they hadnt already in July), daikon and
shallots. Radicchio has also had its full three months to mature and sweet corn is in full swing!
The early winter squashes also become available and the raspberries are ripe for the picking!
In September we see celeriac, brussels sprouts and rainbow roots.
In no way is this list complete or exact while there are trends in the vegetable farming business, it is also dependent on things like weather, rainfall, irrigation practices, weeding practices, fertilization, pest and greenhouse management, along with a thousand other elements
that are either within or outside a farmers control. What I hope this article will do is get you
excited and help you to appreciate the season that is upon us, to start thinking about the
food that is growing all around you and for many of you, right in your own backyard!
PAG E 14 A P R I L 21 M AY 4 , 2 016
THE BRIDGE
by Ashley Witzenberger
Methodist where you will find mouthwatering treats and something for everyone.
Start digging out those old bikes you never
ride, clean em up, and bring em down to
Onion River Sports for the annual Bike
Swap on Saturday, May 7 from 9 a.m.
to noon. Find great bikes for the whole
family at bargain prices. The Onion River
Sports staff will be on hand to help you
choose the perfect new-to-you bike from
the HUNDREDS of bicycles in the Onion
River Sports parking lot. Plan to show up
early the best bikes go first, and the line
usually starts sometime between 6:30 and
7:30 a.m.
Ride your new bike over to the opening day
of the Capital City Farmers Market where
you'll find a full marketplace of artisanal goat
and cow cheeses, grass-fed beef, free-range
chicken, maple syrup, flowers, vegetable and
flower starts and crafts, plus much more.
Cyclists can drop off their bicycle, or stroller,
at the first ever Bike Valet on State Street
by the farmers market. Volunteers from
the Montpelier Bike Advisory Committee
will take care of your bicycle while you
enjoy events, shopping, the market or lunch.
When you are done, return to the Bike Valet
with your claim ticket and pick up your
bicycle, its that simple! Leave your car at
home.
While you are on State Street, stop by
Montpelier Alives Green Up Day table and
grab trash bags, gloves and a coupon sheet
good for many goodies around town on
Green Up Day. Green Up Volunteers will
be assigned an area for clean up in the city
and trash can be picked up any time over
the weekend. Leave your trash bags curbside
within city limits and the wonderful crew
from the department of public works will
pick up bags on Monday morning.
You wont want to miss two new events
this year. One is Yoga on State Street. Have
you ever wanted to
do yoga on State
T H E B R I D G E
Events happening
April 21 May 7
THURSDAY, APRIL 21
FRIDAY, APRIL 22
Calendar of Events
SATURDAY, APRIL 23
SUNDAY, APRIL 24
MONDAY, APRIL 25
TUESDAY, APRIL 26
A P R I L 21 M AY 4 , 2 016 PAG E 15
Performing Arts
THEATER, STORYTELLING,
COMEDY
AUDITIONS
programs that offer rebates and/or low-cost financing for energy conservation work in your buildings. 8:3010 a.m. VSECU, 3rd fl., 27 S. Main St.,
Waterbury. Register: lbiren@montpelier-vt.org
a walk at lunch. Informational booths and organized, self-led walks will be available. noon1 p.m.
State House lawn, Montpelier. www.bcbsvt.com/
national-walk-at-lunch-day
WEDNESDAY, APRIL 27
Small Farm Action Day at State House. Opportunity for farmers and customers to educate
lawmakers about the unique challenges that small
farms face and to urge them to support commonsense, scale-appropriate legislation in these final
weeks of the 2016 session. Advocacy training, a
meet & greet with lawmakers and farm samples
over the lunch hour, farmer-to-farmer networking.
For more info. farmer stipend applications and
register: ruralvermont.org, 223-7222.
Bereavement/Grief Support Group. Open to
anyone who has experienced the death of a loved
one. 1011:30 a.m. Conference Center. 600
Granger Road, Berlin. Free. 223-1878.
National Walk@Lunch Day. Participation is fun
and easy. Blue Cross and Blue Shield encourages
you to wear comfortable walking and simply take
THURSDAY, APRIL 28
PAG E 16 A P R I L 21 M AY 4 , 2 016
Live Music
VENUES
Bagitos. 28 Main St., Montpelier. Free. 2299212. Open mic every Wed. bagitos.com.
April 23: Irish Session with Sarah Blair, Hilari
Farrington, Benedict Koehler, Katrina VanTyne,
Bob Ryan and others, 25 p.m.; Nathan Sargent
(country/blues) 68 p.m.
April 24: Pat Lambdin (bluegrass/country/blues/
soul) 11 a.m.1 p.m.
April 28: Italian Session, 68 p.m.
April 29: Dave & Rory Loughran (acoustic classic rock) 68 p.m.
April 30: Irish Session with Sarah Blair, Hilari
Farrington, Benedict Koehler, Katrina VanTyne,
Bob Ryan and others, 25 p.m.; Justin LaPoint,
68 p.m.
May 1: Bleecker & MacDouga (folk ballads) 11
a.m.1 p.m.
May 3: Jimmy Ruin (blues/alt-folk) 68 p.m.
May 5: Colin McCaffrey & Friends, 68 p.m.
May 6: Art Herttua & Ray Carroll Jazz Duo,
68 p.m.
May 7: Irish Session with Sarah Blair, Hilari
Farrington, Benedict Koehler, Katrina VanTyne,
Bob Ryan and others, 25 p.m.; Alec Chambers,
68 p.m.
Charlie Os World Famous. 70 Main St., Montpelier. Free. 223-6820.
Every Mon.: Comedy Caf Open Mic, 8:30 p.m.
Every Tues.: Godfather Karaoke, 9:30 p.m.
April 22: Scott Graves (rock) 6 p.m.; Jay Kila &
Special Guests (hip-hop) 9 p.m.
April 29: Julia Kate Davis (indie folk) 6 p.m;
Victim of Metal (classic metal) 9 p.m.
April 30: DJ Disco Phantom (dance) 9 p.m.
Espresso Bueno. 248 N. Main St., Barre. 4790896. Free/by donation. events@espressobueno.
com. espressobueno.com.
April 23: Red Clover & the Hermit Thrush
(cowpunk) 8 p.m.
volumes in new ways. Personal identity and social
issues spawn a progression of styles to end the century and start the new one, including feminist art,
pop sculpture, junk sculpture, land art, minimalism and more. Join art historian Debby Tait for a
discussion. 12:30 p.m. Montpelier Senior Activity
Center, 58 Barre St., Montpelier. Free. 223-2518
PoemCity: Popcorn & Poetry (Kids). Join us after
school for popcorn and poetry in the Hayes Room.
Bring a piece of original poetry to read and get a
prize. 3:154:15 p.m. Kellogg-Hubbard Library,
135 Main St., Montpelier. poem-city.org
Vermonts Tomorrow. With Republican candidate Bruce Lisman. Norwich University presents a
series of town hall style open forums with gubernatorial candidates. 4:305:30 p.m. Short reception
follows. Norwich University, Cabot Hall, Room
85, Northfield.
Kick-off Party for Walk for Animals. A brief informational session on how to participate in Walk
for Animals will offer fundraising tips on how to
collect money to help the shelter animals. Socialize
with other people who love animals! 5:30 p.m.
Central Vermont Humane Society, 1589 VT Rt.
14 S., E. Montpelier. centralvermonthumane.org
Skinny Pancakes Greendrinks. Informal networking event for people who work and volunteer
in the environmental field and for those interested
THE BRIDGE
Calendar of Events
SPECIAL EVENTS
April 22: Jazzyaoke. Sing the standards while
backed by a live six-piece jazz band; all lyrics
provided. 7:30 p.m. The North Branch Caf, 41
State St., Montpelier. $5. 552-8105. info@wooo.
tv. wooo.tv
April 23: Walsh/Drucker/Cooper Trio: The
Three B's. Eugene Drucker, founding violinist with the world-renowned Emerson String
Quartet, pianist Diane Walsh, and cellist Roberta
Cooper will perform Beethoven's Piano Trio Op.
1, #2, and the Brahms Trio in C minor, Op. 101.
They will be joined by Vermont flutist Karen Kevra for a performance of J.S. Bach's monumental
Trio Sonata from the "Musical Offering" to cap
off this satisfying program by the "holy trinity"
of classical music. Capital City Concerts season
finale. 7:30 p.m. Unitarian Church, 130 Main St.,
in getting involved. Eat, drink and learn about the
featured green groups. Free drinks. Hosted by 350
Vermont and Central Vermont Climate Action.
68 p.m. Skinny Pancake, 89 Main St., Montpelier. centralvtclimateaction@gmail.com
PoemCity: Reading with Poets Kate Farrell &
Baron Wormser. Wormser, past Poet Laureate of
Maine, is the author and co-author of numerous
books. Writer and actress Farrell has been working
in poetry, art, and theater in New York for over
three decades. 7 p.m. Kellogg-Hubbard Library,
135 Main St., Montpelier. poem-city.org
Agriculture and Climate Change with Grace
Gershuny. In her new book, Organic Revolutionary: A Memoir of the Movement for Real Food,
Planetary Healing, and Human Liberation, Gershuny argues for encouraging as many farmers as
possible to convert to organic methods as quickly
as possible as the most immediate route to reversing the increase in greenhouse gas emissions that
now endangers communities everywhere. 7 p.m.
Jaquith Public Library, 122 School St., Marshfield.
Jaquithpubliclibrary.org
Green Mountain Dog Club Monthly Meeting.
Learn about the club and events. All dog lovers
welcome. Fourth Thurs., 7:30 p.m. Commodores
Inn, Stowe. 479-9843 or greenmountaindogclub.
org.
FRIDAY, APRIL 29
SATURDAY, APRIL 30
SUNDAY, MAY 1
T H E B R I D G E
Visual Arts
EXHIBITS
MONDAY, MAY 2
TUESDAY, MAY 3
Calendar of Events
Through April 30: Three Vermont Artists Exhibit. Paintings of Cindy Griffith, masks of Ellis
Jacobson and prints of Phillip Robertson. Reception: April 14, 57 p.m. T. W. Wood Gallery
at the Center for Arts & Learning, 46 Barre St.,
Montpelier. 262-6035. twwoodgallery@gmail.
com. twwoodgallery.org
Through April 30: Vermont Water and Light.
Fine art landscape photography captured in and
around Central Vermont. Capitol Grounds, 27
State St., Montpelier. paulerichardson.com
Through May 1: Michael Zebrowski, SURVEY.
Inaugural artist-in-residence project on the
grounds of Spruce Peak at Stowe. For information: Helen Day Art Center, 253-8358, helenday.
com
Through May 2: Galen Cheney, To China and
Back. Paper constructions and paintings. The
Gallery at River Arts, 74 Pleasant St., Morrisville.
888-1261. riverartsvt.org
Through May 28: The Paletteers of Vermont
Spring Art Show. Aldrich Public Library, Milne
Room, 6 Washington St., Barre.
April 26May 29: Studio Place Arts. New exhibits. Gallery hours: Tues.Fri., 11 a.m.5 p.m.;
Sat., noon4 p.m. 479-7069. studioplacearts.com
Main floor: Encountering Yellow. Yellow artwork in a variety of traditional and nontraditional media.
Second floor: Silent auction to benefit SPA
programs. Bidding starts April 26 and concludes at the Big Arty SPA Happening (BASH)
on May 13.
Third floor: Vermont Landscape Through Time
by Carolyn Enz Hack
A P R I L 21 M AY 4 , 2 016 PAG E 17
Through May 31: Sarah Adelaide, Plant Portrait Series. Watercolor roots using all organic
handmade paints and pigments. Bagitos, 28 Main
St., Montpelier.
May 6May 31: Clay Masks by Steve Barrows.
Since retiring from U-32, Barrows has been busy
at The Mud Studio hand-building extraordinary clay masks. Reception: May 6, 48 p.m.
Cheshire Cat, 28 Elm St., Montpelier. 223-1981.
cheshirecatclothing.com.
May 6June 6: Anniversary Art Show at The
Front Gallery. Celebrate the one-year anniversary
of The Front Gallery. The 16 local Vermont artistmembers of the collective gallery will present
new work in a month-long exhibition. Opening
reception: May 6, 48 p.m. during ArtWalk.
6 Barre St., Montpelier. glen@thefrontvt.com.
www.thefrontvt.com
April 30June 11: Area Artists Show, Locally
Grown. Themed paintings, photographs, prints,
sculptures, artists books, mixed media and more.
Opening reception: May 1, 46 p.m. Chandler
Gallery, 71-73 Main St., Randolph. gallery@
chandler-arts.org
April 25June 17: Robert M. Fisher, Abstract
Expressionist Paintings. Gallery hours: Mon.
Fri., 9 a.m.4 p.m. Goddard College, Eliot Pratt
Art Gallery, Plainfield.
Through June 30: Saddle Up! Norwich Cavalry:
Training, Touring and Tactics on Horseback.
The story of the Norwich Cavalry and its establishment is full of wonderful images of the days
when equines were part of the daily life at the
University. Norwich University, Sullivan Museum
and History Center, 158 Harmon Dr., Northfield.
485-2183. academics.norwich.edu/museum/
May 3June 7. Two classes offered: Tango and Introduction to Foxtrot, 67 p.m.; Swing and Salsa,
78 p.m. Singles welcome, no prior experience
necessary. Union Elementary School, 1 Park Ave.,
Montpelier. Register by calling the Montpelier
Rec. Dept. 225-8699.
Wood Turtles in Vermont: Ecology and Conservation. Spend an evening with River Conservation Specialist, Lydia Menendez Parker, and Herpetologist, Chris Jenkins to learn more about the
ecology and conservation of wood turtles and the
rivers they call home. 7 p.m. North Branch Nature
Center, 713 Elm St., Montpelier. Free. 229-6206.
northbranchnaturecenter.org
WEDNESDAY, MAY 4
Grandparents Raising Their Childrens Children. First Wed., 10 a.m.Noon. Barre Presbyterian Church, Summer St. 476-1480.
League of Women Voters Annual Meeting. Gettogether dinner celebrating the year. Guest speaker
Hanna Ross on Human Trafficking. 5:30 p.m.
Angelino's, 15 Barre St., Montpelier. Attendees
pay for their own dinner. Reservations required:
lwvofvt@gmail.com
Traditional Herbalism in a Globalized World:
A Case Study of Cuba. With Kenzie McDonald,
VCIH Clinical Intern. Discussion on the reality
of traditional herbalism in the context of Cuban
culture, specifically focusing on Havana and the
surrounding region. 6 p.m. Vermont Center for
Integrative Herbalism, 252 Main St., Montpelier.
$12; $10 for members. Pre-registration required.
224-7100. info@vtherbcenter.org. vtherbcenter.org
Cancer Support Group. First Wed., 6 p.m.
Potluck. For location, call Carole MacIntyre 2295931.
U-32 School Board Meeting. Open to the public
and community members are always welcome to
attend. 6 p.m. U-32, Rm. 131, 930 Gallison Hill
Rd., Montpelier. 229-0321.
Montpelier School Board Meeting. 7 p.m. Montpelier High School library, 5 High School Dr.,
Montpelier. 225-8000.
Lindbergh and the Spirit of St. Louis. Writer
Reeve Lindbergh will share the family story surrounding her fathers famous plane, The Spirit
of St. Louis. Part of The Vermont Humanities
Councils First Wednesdays series. 7 p.m. KelloggHubbard Library, 135 Main St., Montpelier. Free.
vermonthumanities.org
Jaquith Library Classic Film Series. With Tom
Blachly and Rick Winston. The Visitor. Last film
of the season. 7 p.m. Jaquith Public Library, 122
School St., Marshfield. Tom Blachly: 229-5290.
blachly@together.net
THURSDAY, MAY 5
FRIDAY, MAY 6
p.m. Pavilion Building, 109 State St., Montpelier. Photo ID required for admission. adrienne.
ginter@gmail.com
Through June 30: Ships and Shadows: Collages
by Arthur Schaller. These original works are collages assembled on board of cut or ripped pieces
of printed matter from assorted publications.
Art Walk reception: May 6, 47 p.m. Vermont
Supreme Court Gallery, Montpelier.
Through June 30: James Vogler, Who Turned
On the Light. Spring show. Abstract oil paintings.
White River Gallery at BALE, 35 S. Windsor St.,
S. Royalton. 498-8438. balevt.org
Through July 19: Blue Ribbons & Burlesque:
The Country Fair Photography of Charles Fish.
Black and white photographs capture nature and
nurture, theatrical illusion, the pursuit of excellence and even the guilty pleasures of fair food.
Vermont History Museum, 109 State St., Montpelier. Free with admission to museum. 828-2180.
vermonthistory.org/calendar
SPECIAL EVENTS
SATURDAY, MAY 7
PAG E 18 A P R I L 21 M AY 4 , 2 016
Weekly Events
ARTS & CRAFTS
Beaders Group. All levels of beading experience
welcome. Free instruction available. Come with
a project for creativity and community. Sat., 11
a.m.2 p.m. The Bead Hive, Plainfield. 454-1615.
Life Drawing at The Front. Draw from life with
a model in a series of poses. Bring your own
materials. Come early to get a good seat. Every
Wed., 6:308:30 p.m. The Front Gallery, 6
Barre St., Montpelier. $10. www.thefrontvt.com.
meldan@together.net
Drop-in River Arts Elder Art Group. Work
on art, share techniques and get creative with
others. Bring your own art supplies. For elders
60+. Every Fri., 10 a.m.noon. River Arts Center,
74 Pleasant St., Morrisville. Free. 888-1261.
riverartsvt.org.
BICYCLING
Open Shop Nights. Volunteer-run community
bike shop: bike donations and repairs. Wed., 46
p.m.; other nights. Freeride Montpelier, 89 Barre
St., Montpelier. 552-3521. freeridemontpelier.org.
Calendar of Events
BUSINESS, FINANCE,
COMPUTERS, EDUCATION
Computer and Online Help. One-on-one computer help. Tues. and Fri., 10 a.m.1 p.m. Waterbury Public Library, 28 N. Main St., Waterbury.
Free. Registration required: 244-7036.
Personal Financial Management Workshops.
Learn about credit/debit cards, credit building and repair, budgeting and identity theft,
insurance, investing, retirement. Tues., 68 p.m.
Central Vermont Medical Center, Conference
Room 3. Registration: 371-4191.
CRC Pro Health and Human Services. This
course will help participants build professional
and career skills in preparation for a variety of
entry-level positions in direct health care professions. Every Wed. and Thurs., through May 18,
5:308 p.m. Capstone Community Action, 20
Gable Pl., Barre. Free. The enrollment code for
this course is WFE-0603-VM40.
Sex Addicts Anonymous. Mon., 6:30 p.m. Bethany Church, 115 Main St., Montpelier. 552-3483.
THE BRIDGE
OUTDOORS
Spring Migration Bird Walks. Learn birding basics, expand your birding ear and discover more
about the birds that inhabit the fields and forests.
Walks are led North Branch Nature Center naturalist staff. Every Fri. through May 27. Locations
change weekly. April 22: Cow Pasture. April 29:
North Branch Nature Center. May 6: Hubbard
Park. 78:30 a.m. Cow Pasture, Montpelier. $10;
free for members. NBNC: 229-6206. northbranchnaturecenter.org
RECYCLING
Additional Recycling. The Additional Recyclables Collection Center accepts scores of hardto-recycle items. Mon., Wed., Fri., noon6 p.m.;
Third Sat., 9 a.m.1 p.m. ARCC, 540 North
Main St., Barre. $1 per carload. 229-9383 x106.
For list of accepted items, go to cvswmd.org/arcc.
RESOURCES
Onion River Exchange Tool Library. 80 tools
both power and manual. Wed., 46 p.m.; Sat.,
911 a.m. 46 Barre St., Montpelier. 661-8959.
info@orexchange.com.
SOLIDARITY/IDENTITY
Womens Group. Women explore important
issues and challenges in their lives in a warm and
supportive environment. Facilitated by psychotherapist Kathleen Zura. Two different group
meetings: every Mon., 5:307:30 p.m. and every
Wed., 34:30 p.m. 138 Main St., Montpelier.
324-4611. Insurances accepted.
SPIRITUALITY
Christian Science Reading Room. You're invited
to visit the Reading Room and see what we
have for your spiritual growth. You can borrow,
purchase or simply enjoy material in a quiet study
room. Hours: Wed., 11 a.m.7:15 p.m.; Thurs.
Sat., 11 a.m.1 p.m. 145 State St., Montpelier.
223-2477.
A Course in Miracles. A study in spiritual transformation. Group meets each Tues., 78 p.m.
Christ Episcopal Church, 64 State St., Montpelier. 279-1495.
Christian Counseling. Tues. and Thurs. Daniel
Dr., Barre. Reasonable cost. By appt. only:
479-0302.
Rite of Christian Initiation of Adults. For those
interested in learning about the Catholic faith, or
current Catholics who want to learn more. Wed.,
7 p.m. St. Monica Church, 79 Summer St.,
Barre. Register: 479-3253.
Deepening Our Jewish Roots. Fun, engaging text study and discussion on Jewish
spirituality. Sun., 4:456:15 p.m. Yearning
for Learning Center, Montpelier. 223-0583.
info@yearning4learning.org.
A P R I L 21 M AY 4 , 2 016 PAG E 19
T H E B R I D G E
Classifieds
WORKSHOP
THE FIVE SLOGANS OF MACHIK LABDRON
APRIL 30 MAY 1
Buddhist teacher and author, Elizabeth Mattis
Namgyel, will lead a weekend of teachings,
guided meditations and discussions based on
the 11th century Tibetan female saint Machik
Labdrons slogans, whose approach provides us
with a path to transform our inner demons by
invoking, embracing, and nurturing them.
Pema Osel Do Ngak Choling
322 Eastman Cross Rd. Vershire, VT.
Live video streaming available.
For information /registration visit
http://www.mangalashribhuti.org/events/tba-2
or call 802-333-4521.
WE WANT YOU!
Volunteer Opportunities
with The Bridge
Rocque Long
Painting
Insured
30+ years professional
experience
local references.
802-223-0389
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PAINTING
802-479-2733
223-3447
clarconstruction.com
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802.262.6013 evenkeelvt.com
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gendronbuilding@aol.com gendronconcrete.com
PAG E 2 0 A P R I L 21 M AY 4 , 2 016
Opinion
D
THE BRIDGE
Opinion
says the campaign is doing something truly Lets not squander this opportunity.
extraordinary: telling the truth.
Vote Bernie Sanders.
No doubt we will be seeing people parroting Bernie Sanders for President: Plan B
what Sanders is saying because it will be seen
as politically expedient to do so (Clinton has Forty-three states allow write-in ballots for
president. States not allowing it are: Arkansas,
already started).
Hawaii, Louisiana, Mississippi, Nevada,
The message may be mimicked but the man Nebraska, Oklahoma and South Dakota.
cannot be mimicked. For his entire life,
from the time he was arrested in Chicago Most states require a candidate to register.
Wyoming,
Oregon,
New
as a student trying to desegregate university Vermont,
housing to the present day a span of some Hampshire, New Jersey, Iowa, Delaware and
50 years he has been constant and true in Alabama do not.
what he says. This is so rare in politics. It is the Thirty-five states require a write-in candidate
reason he generates so much excitement and to submit some form of affidavit and
enthusiasm: because he is honest and speaks sometimes a filing fee one month before the
truth.
election. In North Carolina, these candidates
Incremental changes and slight shifting must circulate a petition. Then their names
of agendas are not sufficient. Politically, are posted on a list at the polling, though not
economically and environmentally, we are in on the official ballot. All other write-in votes
are tossed.
crisis. We need bold action.
A P R I L 21 M AY 4 , 2 016 PAG E 21
T H E B R I D G E
Editorial
for
Chat
with
Nat
is
https://www.youtube.com/user/
PASSING THE TORCH From left, Ashton Kirol, new manager of the Capital City
Farmers Market, stands with Carolyn Grodinsky, former manager. Grodinsky recently
stepped down after seven years of managing the market.
Grodinsky listed her major achievements as fostering partnerships between the market and
such organizations as Montpelier Alive, the New England Culinary Institute, Vermont
College of Fine Arts and Montpelier High School. I would say the market got bigger,
another achievement during her tenure, with more vendors and more customers. My goal
was to make the market the place where people came to get their local farm foods and meet
the farmer. Her plans include working with businesses in recycling for Lamoille Solid Waste.
The markets new manager, Ashton Kirol, will fly solo at the market on Saturday, May 7.
He is a Community College of Vermont graduate with a degree in environmental science.
Before his employment with the Capital City Farmers Market, Kirol was the lead distiller
at Caledonia Spirits in Hardwick. He has also worked as a restaurant manager where he
regularly brought in locally produced food. I am really looking forward to meeting all the
vendors and helping them expand their reach in the community, he said.
PAG E 2 2 A P R I L 21 M AY 4 , 2 016
Letters
People Need Rec Center
Editor:
Forgive me if I missed any article mentioning
the fact that the city is planning on selling the
recreation facility on Barre Street. I recently
began exercising there several times a week at a
very reasonable fee. I believe that a fair amount
of people use that facility for a wide variety of
healthy community building activities.
I saw a letter posted on the board there last
week asking for interested parties to submit
proposals by April 15th ... has the public been
informed? Has there been a debate? You must
forgive me once again for any prejudice. I
have been living very near to Montpelier for
24 years and have found it lacking in amenities for its citizens ... attractions as simple as
a nice public park, centrally located, where
kids can play and people gather, are missing.
Your citizens look to Montpelier as home, a
place to live, work, grow and participate in the
things that enhance the quality of life. Selling
the Recreation Department building will take
away much joy, needed opportunities for sharing good and healthy times with neighbors,
and for what a business to tax? You can't put
a price on a healthy community, which is made
up of healthy people, which the recreation
department's open doors have been inviting.
You might not have a visible attractive park
that tourists might take advantage of, but the
hidden gem, old bricks and all, is well known
to, and used by many. I'd hate to see it lost.
PS: Please feel free to do the research. I might
be overzealous about how many people participate, but it is a decent place and deserves to be
used by many more to come.
Bill Kelly, East Montpelier
THE BRIDGE
both cigarette and marijuana smoke by indicating that in the first bill proposed (which
now looks dead) there would have been no
restrictions regarding marijuana smoking in
outdoor areas. And if I literally have to gag
for breath when cigarette or marijuana smoke
wafts in my direction, what about asthma
sufferers? These concerns were hardly ameliorated when a friend who recently returned
from Colorado told me she noticed quite a
few people smoking marijuana on the streets
there.
In response to constituent appeals, a significantly modified bill S.241 recently originated
in the state house and revamped in the senate
would legalize only one ounce of marijuana
possession. That sounds like a step in the
right direction; because of my allergy I hope
it won't eventually lead to legalization allowing marijuana smoking in outdoor areas. To
reiterate, I'm one Montpelierer who agrees
with Nat Frothingham on this. What, exactly
is motivating the rush?
Poetry
by Reuben Jackson
4/4/68
I saw DC burn
from the roof of my folks house.
King felled in Memphis.
Bouquets of anger
bum rushing the horizon.
My eyes drank the flames.
Broken glass covered
sidewalks where my Dad
explained
A P R I L 21 M AY 4 , 2 016 PAG E 2 3
T H E B R I D G E
Proven studies still show that there is no single cause or cure for multiple sclerosis. Eighty
percent of patients with multiple sclerosis are
diagnosed with remitting-relapsing, which
means there is a recovery time (remitting)
after experiencing symptoms (relapsing). A
variety of treatments and therapies are available to help prevent relapses that would cause
disability. However, if a patient is in one of
the progressive stages, which means there is
no recovery period and disability is present,
then the only treatment, right now, are those
to administer relief from symptoms such as
pain and bladder problems.
Currently, there are several studies and clinical trials to develop more effective treatment.
According to Dr. Andrew Solomon, assistant
professor of neurology and division chief of
the multiple sclerosis center at the University
of Vermont Medical Center in Burlington,
a drug called Ocrelizumab is in trial that
would be the first to help with progressive
multiple sclerosis and should be available
in about a year. The International Progressive Multiple Sclerosis Alliance, made up
of about a dozen multiple sclerosis societies
from around the world, was developed to
provide research funding for treatment of the
progressive forms of the disease. The Alliance
reports that Ocrelizumab has been granted
Breakthrough Therapy designation by the
U.S. Food and Drug Administration. This
type of designation can expedite the development and review of medications.
Matching the patient with the most effective
therapy for them is a challenge Our goal
is to administer not only the most effective
treatment but also the safest, said Solomon.
Right now, there are 13 medications that
work to prevent relapses and new inflammation. Depending on the drug, the medication
can be administered through an injection or
orally. There was a lot of excitement with the
oral pills, said Solomon. But last year, more
risks were found with taking oral therapies.
In the future, he hopes to see better biomarkers to determine which treatment would best
complement the patient, taking into account
the severity of the disease and how long
theyve had it.
Julie Sancibrian.
Photo by Karen Pike.
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THE BRIDGE