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Liquid Kitchen

Peachy Keen
and a little fuzzy too ...
by Kyle Branche, kbranche@earthlink.net
Blog – www.cocktailhotel.blogspot.com

Peach Impediment Chill together in a shaker Beach Sunday Pour over cubed or cracked ice
and strain into a double-shot glass, 1/2 oz Krol in a highball glass, 2oz Pearl Peach vodka, 1oz
vodka, 1/2 oz Bols peach schnapps, and splashes Chambord, 3oz cranberry juice, and the juice of
of sweet & sour, papaya juice, and grenadine. one-half a lime.

Chicks Dig It Build over cubed or cracked ice in Peach Blow Fizz Shake & strain over cubed or
a tall glass, 1-1/2 oz Skyy berry vodka, 1oz Josef cracked ice in a highball glass, 2oz Plymouth gin,
Haupt triple sec, 3/4 oz
Hiram Walker peach
schnapps or Hanson’s peach
nectar, partial fill with Ocean
Spray cranberry juice, and
fill to top with Canada Dry
ginger ale. Garnish with a
slice of peach.

Fuzzy Bush Pour over

cubed or cracked ice in a tall
glass, 1oz Old Bushmills Irish
whiskey, 1/2 oz Arrow peach
schnapps, and fill with Tropi-
cana orange juice.

Peach Passion Pour over

cubed or cracked ice in a
highball glass, 1oz each of the
following: Vox vodka, Gaetano triple sec, and
Dekuyper Peachtree schnapps. Fill with pink
lemonade.
Bermuda Triangle Pour over cubed or cracked
ice in a highball glass, 1oz Captain Morgan spiced
rum, 1oz Marie Brizard peach schnapps, and fill
with orange juice.
Just Peachy Pour over cubed or cracked ice in a
highball glass, 2oz Gaetano Peach schnapps, and
fill with iced tea. Garnish with a slice of peach.
Peaches and Coffee Cream Pour over cracked
ice in an old fashioned glass, 1oz Dekuyper
Peachtree schnapps, 1oz Patron XO Café coffee
liqueur, and fill with cream.
1oz light cream, the juice of one-half a lemon, a
pinch of sugar or 1/4 oz of simple syrup, and a one-
fourth slice of peach. Strain in and fill with
Schweppes club soda.
Georgia Peach Build over cubed or cracked ice
in a tall or pint glass, 1/2 oz each of the following:
Ketel One vodka, Baffert’s gin, Bacardi rum, Josef
Haupt triple sec, and Bols peach schnapps.
Partial fill with 7-Up or Sprite, and top fill with cold
orange juice. Garnish with a slice of peach.
Venezia Stir & strain in a chilled cocktail glass,
1oz Tanqueray No.Ten gin, 3/4 oz Ecker peach
liqueur, 3/4oz Cinzano dry vermouth, and 2
drops of Bols blue curacao. Garnish with a twist
of orange peel.

14 APRIL 2007 | PATTERSON’S BEVERAGE JOURNAL