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HARDNESS
IN
DRINKING
WATER
BY
COMPLEXOMETRIC TITRATION
L. WOODS
MIn- + H O+
3
The indicator takes on a wine red color in the presence of metal ions. When EDTA is
added, the metal ions form EDTA complexes because they have higher formation
constants then EBT complexes. The endpoint is reached when there are no more Mg 2+ ions.
The endpoint is indicated by the solution turning blue. When that happens, titration must
be stopped.[3]
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7. What is the importance of maintaining the pH at 10 and choosing NH3-NH4Cl as the buffer?
The sharpness of the titration curve is directly proportional to the increase in pH.
Furthermore, the reaction of EDTA with metal ions goes only until pH = 10. Another
reason would be the indicator used (EBT or Eriochrome Black T). Its color only changes in
the pH range of 8 to 10.[2]
8. What are the possible sources of errors and their effect on the calculated parameters? Rationalize.
One of the primary sources of errors would be the titration errors. It was very likely that
the solution was to be overtitrated. This wouldve made the mineral concentration higher
than it actually is. Parallax errors could occur, the effects of which are indeterminate
because it depends on your angle.
References
[1] Brown, e. a. (2015). Chemistry: The Central Science (Thirteenth ed.). London: Pearson
Education Limited.
[2] Odian, G., & Blei, I. (1994). Schaum's Outlines: General, Organic, and Biological Chemistry.
New Jersey: The McGraw-Hill Companies, Inc.
[3] Silberberg, M. (2013). Principles of General Chemistry (Third ed.). New York: McGraw-Hill.
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