Tuesday

9/8/15

Do Now: Record the answer in your

WHAT IS ONE THING THAT YOU ACCOMPLISHED

journal
LAST YEAR IN CULINARY ARTS THAT YOU ARE
PROUD OF?
WHAT IS ONE AREA YOU WOULD LIKE TO IMPROVE
UPON FOR THIS YEAR? HOW WILL YOU
ACCOMPLISH THIS?
Quote of the Day
Today is the first day of the rest of your life

Friday 9/25/15

Do Now: POP

QUIZ!
-Cooking Methods

Quote of the Day

People forget how fast you did a job, but they
remember how well you did it.

Wednesday
Do Now: Record the answer in your journal
9/30/15

If you could have your

own food truck, what
kind of food would you
serve?
What would the name of
the truck be?
List three menu items
you would be known for.

Quote of the Day

Opportunity knocks only once, but temptation bangs on the door

forever.

Thursday 10/8/15

Do Now: Record the answer in your journal

Kitchen Lingo: Do you know what these
words mean?
-All Day

-86

-Dragging
-Fire

-Drop
-In The Weeds

-On The Fly

Quote of the Day
Courage is not the absence of fear, but going forward in spite of
it.

Tuesday 10/20/15

Do Now: Record the answer in your journal

CREATE 2 TEST QUESTIONS THAT YOU THINK SHOULD BE
INCLUDED ON THE COOKING METHODS EXAM.
(PLEASE INCLUDE THE ANSWER FOR EACH QUESTION)

Quote of the Day

You are never defeated until you accept
defeat as a reality and stop trying.

Monday
10/26/15

Do Now: No Journal Entry Today

Please finish copying your

Stock Recipes into your
card binders
Quote of the Day

Sorrow looks back, worry looks around, but confidence

looks ahead.

Tuesday
10/27/15

Do Now: Please Record the Answer in you Journal

What is your dream job?

How can the DCTS
Culinary program help
you get it?
Quote of the Day

A man is rich according to what he is, not what he has.

Thursday 11/12/15

Do Now: Please Record the Answer in you Journal

Discuss at least 3 things that a

chef or caterer must be
mindful of when planning a
large-scale
(100 person or more) event
Quote of the Day
Failure is the opportunity to begin again more intelligently.

Tuesday11/24/15

Have a Fun & Safe

Holiday Break!

Do Now: Please Record the Answer in you Journal

-WHAT ARE YOUR FAVORITE THANKSGIVING
TRADITIONS?
-WHAT KINDS OF FOOD DOES YOUR FAMILY MAKE?
-WHAT IS YOUR FAVORITE FOOD TO EAT FOR
THANKSGIVING?
Quote of the Day

There is

always something so be thankful for

Do Now:

WELCOME BACK!!

Monday 12/1/15

10 Minutes of Free-Reading. (Must be a Culinary

related book, textbook, magazine, blog, article, etc.)
-Record the title of what you read in your journal
and describe one interesting fact you read about

Quote of the Day

Everything comes to he who hustles while he waits.

Wednesday 1/6/16

Do Now:
Record the Answer in Your Journal

In your opinion,
what are the 3 most important
tools for a Chef and why?
Quote of the Day

Don't mistake activity for achievement--busyness does not equal

productiveness.

Monday 2/1/16

Bell Ringer: Record the Answer in Your Journal

Would Grilling or Braising be the more
appropriate method for cooking Veal Loin?
Explain Your Answer.

Quote of the Day

If you have accomplished all that you planned in life

you have not planned enough.

DO NOW:

Monday 3/7/16

Complete the Fish and Shellfish

Anticipation Guide (First Half Only!)
Quote of the Day
The only real mistake is
the one from which we
learn nothing.

Spanish Word of-the-Day: Pescado

French Word of-the-Day: Poisson