DIM SUM

DS1*

Shrimp Toast

15

Char Siu Bao

10

DS3

Xiao Long Bao

11

DS4

Crab Rangoon

13

DS5*

Wood-fired Duck Hearts

12

DS6


DS7


DS8*


DS9

Duck Eggroll

Scallion Pancakes

DS2

Steamed barbeque pork buns. 2 per order.

Pork and crab soup dumplings. 5 per order.
Sweet & Sour sauce. 4 per order.
Sesame-horseradish sauce.

Nom Wah style. 1 per order.

Coleslaw and hoisin sauce. 2 per order.

Chiu Chow Fun Gor

Shrimp and peanut dumplings.

Sichuan Pork Wontons

5 per order.

11
11

DS10

Veggie Spring Rolls 9

DS11

Fu Pi Quan

DS12

Jiaozi 11

DS13

Ham Sui Gok

10

DS14*

Wood-fired Char Siu Ribs

16

3 per order.

Pork belly and tofu skin rolls.

10

Beef short rib and bone marrow potstickers. 5 per order.

Glutenous rice dumplings with goat. 3 per order.

SOUPS

S1

Shrimp Wonton
Blueberry shrimp broth.

S2

Hot & Sour Eggdrop

Pork belly and tofu.

S3* Lions Head Meatball

*Dishes marked in red are chefs specialtiesphotos on page 3 !

12
11
14

C1

COLD DISHES
Liangpi 9
Wheat starch noodles with chili sauce.

C2

Boiled Peanuts

C3*
Octopus, Cucumber, and Peanut Salad

C4

Tofu Noodles Salad

8
14
12

C5

House-pickled Veggies

C6

Pickled Cucumber

NOODLES

N1

Slap Noodles

17

N2



N3
XO

Beef Slap Noodles

17

Cheong Fun XO

18

N4



N5

Glass Noodles

15

Chicken Chow Fun

16

N6*

Silver Needle Noodles

17

N7

Dan Dan Noodles

15

Goat Belly Lo Mein

17

N8

Shrimp, goat sausage, eggplant, and mushroom.

Short rib ragu, luobo radish.
Sausage and rice noodle rolls, grilled cuttlefish, shrimp, and XO broth.
Mixed veggies and egg.
Mushroom rice noodles.
Clams and bacon.

Egg noodles with peanut and pork.

FRIED RICE

FR1

Duck Fried Rice

15

FR2


FR3*


FR4

Forbidden Goat

15

Seafood Fried Rice

17

Veggie Fried Rice

13

FR5

Pork Fried Rice

15

Jasmine rice with soft-boiled duck egg.

Black rice with pickled quail eggs.
Shrimp, bass, and smoked clams.
Brown and jasmine rice with almonds and glass noodle bits.
Jasmine and sweet red rice with grilled pork belly and sausage.

*Dishes marked in red are chefs specialtiesphotos on page 3 !

DS1

Shrimp Toast

15

DS14

CHEFS DELIGHTS

DS5

DS8

12
Wood-fired Duck Hearts

Chiu Chow Fun Gor

S3

16
Wood-fired Char Siu Ribs

Shrimp and peanut dumplings.

C3

15
Lions Head Meatball Soup

FR3

N6

11

14
Octopus, Cucumber, and
Peanut Salad

M1

17
Silver Needle Noodles

Seafood Fried Rice

Shrimp, bass, and smoked clams.

15
Sichuan Eggplant & Goat
Sausage

M4

M8

S1

Clams and bacon.

Chongqing Chicken

Sichuan-style chicken with chilis.

16

17

22
Crispy Frog Legs & Potato

Sichuan Potato

DISHES

M1*

Sichuan Eggplant & Goat Sausage

15

M2

Moo Shu Pork

16

M3



M4*

Sanbeiji 16

M5

M6

Served with Mandarin pancakes.

Taiwanese 3-cup chicken.

Chongqing Chicken

16

Grilled Beef & Broccoli

21

Hongshao Rou

16

Sichuan-style chicken with chilis.

Red braised pork.

M7

Twice Cooked Pork
16

M8*
Crispy Frog Legs & Potato
22

M9

Mapo Doufu
15

Sichuan spicy tofu and pork.

M10
Grilled Shrimp
17

Black bean garlic sauce and bacon.
M11

Shui Zhu Yu

Sichuan-style grilled whole baby barramundi.

24

SIDES

S1*
Sichuan Potato

S2

Garlic Pea Tips

9
9

S3

Green Beans in Black Bean Sauce

S4

White Rice

11
3

LARGE DISHES

Served with Mandarin pancakes, sauces, and garnishes.

L1

Peking Duck

58

L2

Goat of the Day

MP

*Dishes marked in red are chefs specialtiesphotos on page 3 !