LUNCH MENU i KITCHEN TABLE APPETIZERS: CAFE Smoked GulfFish Spread $7.99 ‘Smoked Gulf Fish Spread served with crostini, roasted olives and pickles. Grilled Shrimp Skewers (2) $8.99 Grilled Shrimp served with a lemongrass peanut dipping sauce and cucumber salad. Pimento Cheese Spread $5.99 House made Pimento cheese spread; served with toasted crostini. Buffalo Wings 1/2doz..$6.99 1doz.-$11.99 Classic NY style wings served with Blue Cheese dressing and fresh celery stalks. DailySoup _Cup-$3.99 Bowl-$5.99 BIG SALADS: Hunter/Gatherer Salad $9.99 Fresh Mixed Greens, Grilled Chicken, Roasted Pecans, Seasonal Fruit, cherry tomatoes, and shaved Parmesan tossed with an aged Balsamic vinaigrette. sd Steak Salad $11.99 Grilled Marinated Flank Steak sliced and served on a bed of fresh greens with tomatoes, cucumbers, green onion, shaved carrots and avocado; tossed in a lime cilantro vinaigrette. Fried OysterSalad $12.99 Fried Gulf oysters served fresh mixed greens with cherry tomatoes, cucumbers, shaved red onion, bacon, chopped egg with a blue cheese vinaigrette, Donna’s Kale and Roasted Beet Salad $8.99 Garden Toscano Kale, Roasted Beets, shaved Carrots, crumbled Blue cheese and toasted Pumpkin seeds tossed ina Gitrus vinaigrette. (add avocado-$1) Caesar Salad $7.99 Fresh Romaine tossed with toasted Croutons, Parmesan and Real Caesar dressing. ‘Add shrimp fried or grilled plus $5 ‘Add grilled chicken plus $4 ‘Add anchovies plus $2LUNCH MENU i KITCHEN 80z, Grilled Angus Burger $8.99 TABLE Boz, Black Angus burger grilled and served on a toasted Brioche bun with lettuce, tomato, red onion, pickles and your choice of one side. CAFE ‘add-ons: Cheddar, Swiss, American or Blue +$1, pimento cheeses/bacon/grilled onions +52 Black Bean Veggie Burger $7.99 Even the carnivores like this one. A hand made Black bean, roasted peppers, grilled corn and red onion Burger; seared and served on a Kaiser roll with lettuce, tomato, red onions, pickles and your choice of one side. add-ons: Cheddar, Swiss, American or bive +51, pimento cheeses/bacon/grilled onions+$2 Fried Oyster B.LT, $9.99 Fried Gulf oysters with lettuce, tomato and Bacon served with a spicy sweet chili mayo on grilled Texas Toast and your choice of one side. Buttermilk- Fried or Grilled Chicken Sandwich $7.99 Breast of chicken, fried or grilled and served on a Kaiser roll with lettuce, tomato, and pickles and your choice of one side. ‘add-ons: Cheddar, Swiss, American or blue +81, pimento cheeses/bacon/grilled onions+$2 Pulled Pork Sandwich $6.99 House made slow braised Pork shoulder topped with spicy vinegar coleslaw and pickles served on a Kaiser roll and your choice of one side. Tacos (3) Chicken/Beef-$6.99 Shrimp-$8.99 Grilled Chicken, Beef or Shrimp (No combos, por favor!) served in grilled corn tortillas with lettuce, tomato, avocado, green onions and Pico de Gallo sauce. LUNCH SPECIALS: check out our chalkboard for daily specials SIDES $4 DESSERTS $6 BEVERAGES Hand cut French fries Banana Bread Pudding with Coffee $1.95 créme Anglaise and NOLA Pasta Salad chocolate sauce Hot T $1.95 Dittatini posto, olive salad House made Sorbets and ice Iced Tea $1.49 Small House Salad cream Sodas $2.49 Daily dessert specials Bottied Water $1.95DINNER MENU i KITCHEN TABLE CAFE APPETIZERS. Smoked GulfFish Spread $9 ‘Smoked Gulf Fish Spread served with crostini, roasted olives and pickles, Grilled Shrimp Skewers (2) $9 Grilled Shrimp served with a lemongrass peanut dipping sauce and cucumber salad. Pimento Cheese Spread $7 House made Pimento cheese spread; served with toasted crostini Fried Gulf Oysters $9 Golden fried Gulf Oysters tossed with a bacon & blue cheese vinaigrette served on a bed of wilted baby spinach. DailySoup —_Cup-$3.95 Bow!-$5.95 STARTER SALADS Caesar Salad $7 Fresh Romaine tossed wi h toasted Croutons, Parmesan and Real Caesar dressing. (Add anchovies for $2) House Tossed Salad $6 Fresh greens, shaved carrot, red onion, cuctimber and cherry tomatoes tossed in a Balsamic vinaigrette. Donna’s Kale and Roasted Beet Salad $7 Garden Toscano Kale, Roasted Beets, shaved Carrots, crumbled Blue cheese and toasted Pumpkin seeds tossed in a Citrus vinaigrette. (Add avocado for $1) Hunter/Gatherer Salad $8 Fresh Mixed Greens, Grilled Chicken, Roasted Pecans, Seasonal Fruit, cherry tomatoes, and shaved Parmesan tossed with an aged Balsamic vinaigrette. Add shrimp fried or grilled plus $5 ‘Add grilled chicken plus $4 Add anchovies plus $2DINNER MENU i KITCHEN TABLE CAFE ENTREES Hanger Steak $18 7oz. grilled Hanger Steak sliced and tapped with garlic, olive oil, sautéed mushrooms, fresh parsley and citrus zest; served with hand cut fries and roasted market vegetables, Tamarind Glazed Chicken $14 Grilled Airline breast of Chicken topped with a tangy Tamatind lemongrass glaze and served with herb roasted fingerling potatoes and market vegetables. Potato Garlic Cheese Bake with Seasonal Greens $13 Sliced Yukon Gold potatoes baked with roasted garlic cream and fresh garden; topped with Parmesan Reggiano. Served with a small side salad Shrimp Fra Diavolo $18 Fresh Gulf shrimp sautéed with roasted tomatoes, garlic, Kalamata olives and capers; served on a bed of Spaghettini pasta with grilled garlic Crostini. Whole Gulf Fish $22 Fresh gulf fish tightly floured and pan-fried; served with a mixed greens, citrus sections and cucumber salad tossed in a lime cilantro vinaigrette. SIDES $4 DESSERTS $6 BEVERAGES Hand cut French fries Banana Bread Pudding with Coffee $1.95 créme Anglaise and Roasted Potatoes chocolate sauce Hot Tea $1.95 Market Vegetables House made Sorbets and ice Iced Tea $1.99 cream Sodas $2.49 Daily dessert speciats Bottled Water $1.95