INTERNATIONAL BUFFET MENU 1

RM 180.00 nett per person ( Minimum of 50 persons onwards )

HEALTHY CORNER
Selection of Fresh Lettuces
Tomatoes with Fresh Basil, Shredded Carrots with Dried Sultana
Corn Kernel with Red Capsicum
Bean Salad, Beetroots and Sliced Cucumber
Choice of Dressing and Classic Condiments
LIGHT & EASY
Malaysian Pasembur with Potato Gravy
Chicken Pineapple Rice Salad with Curry dressing
Italian Antipasto Vegetables
Coleslaw Salad
Rojak Buah
Acar Kuning
Keropok Goreng Campuran
MELTING POTS
Mushroom Cream Soup
Assorted Homemade Bread from Our Bakery
HOT DISHES
Ayam Percik
Daging Rendang (Malaysian braised beef with herbs)
Breaded Fish Fillet with Tomato Tartar Dip
Oven Roasted Leg of Lamb with Rosemary Sauce
Wok-fried Squid with Mussel Meat in Black Sauce
Chinese seasonal green vegetables Stir Fry in garlic and oyster sauce
Wok-fried Kway Teow
Oven baked Italian Chicken lasagna
Steamed Rice
SIMPLY SWEET
Assortment of Seasonal Cut Fruits
Chocolate Fudge Cake
Tutti Fruity Cake
Pineapple Upside Down
3 Types of Malay Kuih
Deep Fried Sesame Ball
Fruit Jelly
4 Types of French Pastries
Coffee / Tea

PULLMAN KUALA LUMPUR BANGSAR

TOWER 3, NO.1, JALAN PANTAI JAYA KUALA LUMPUR 59200 MALAYSIA. T. +60 (3) 2298 1888 F. +6 (03) 2298 1999
INFO@PULLMANKUALALUMPUR.COMPULLMANHOTELS.COM ACCORHOTELS.COM

INTERNATIONAL BUFFET MENU 2

RM 235.00 nett per person ( Minimum of 50 persons onwards )
HEALTHY CORNER
Selection of Fresh Lettuces
Tomatoes with Fresh Basil, Shredded Carrots with Dried Sultana
Corn Kernel with Red Capsicum
Bean Salad, Beetroots and Sliced Cucumber
Choice of Dressing and Classic Condiments
LIGHT & EASY
Potato Salad with Chicken Sausages
Saffron Rice Salad with Seafood
Spicy Squid and Glass Noodle Salad Thai Style
Seafood Salad in Papaya Shell
Sliced Roast Beef with Pickled Vegetables
Homemade Fish Terrine with Turmeric Pickles Vegetables
Acar Rampai
Keropok Goreng Campuran
MELTING POTS
Szechuan Hot and Sour Soup
Tomato Cream Soup with Basil Pesto
Selection of Bread and Rolls with Butter
HOT DISHES
Beef and Spinash Roll with Stewed Mushroom and Pepper Sauce
Mediteranean Lamb Stew with Roasted Vegetables
Oven Roasted Chicken with Green Curry Gravy
Ikan Masak Kicap
Sambal Udang (Tiger Prawn in Chili Sauce)
Wok-fried Fish Fillet with Mongolian Sauce
Stewed Assorted Mushroom Beancurd with Dried Scallop Sauce
Fried Noodles Singapore Style
Steamed Rice
CARVING STATION
Oven Roasted Thai Style Spring Chicken with Papaya Pikles & Spicy Chilli Sauce
SIMPLY SWEET
Assortment of Seasonal Cut Fruits, Black Forest Cake,
Pandan Sponge Cake, Classic Apple Tart,
Selections of 6 Types French Pastries, 3 Types Malay Kuih,
Hot Bread & Butter Pudding with Vanilla Sauce,
Chocolate & Vanilla Cream Brulee, Deep Fried Sesame Ball
Coffee / Tea

PULLMAN KUALA LUMPUR BANGSAR

TOWER 3, NO.1, JALAN PANTAI JAYA KUALA LUMPUR 59200 MALAYSIA. T. +60 (3) 2298 1888 F. +6 (03) 2298 1999
INFO@PULLMANKUALALUMPUR.COMPULLMANHOTELS.COM ACCORHOTELS.COM

INTERNATIONAL BUFFET MENU 3

RM 270.00 nett per person ( Minimum of 50 persons onwards )
HEALTHY CORNER
Butter Lettuce, Red Oak Leaves, Lollo Rossa, Romaine Lettuce
Italian Seafood Salad with Kalamata Olives, Greek Salad with Baby Shrimps,
Nyonya Prawn Salad, Roma Tomatoes with Basil, Beans Salad,
Choice of Dressing and Classic Condiments
LIGHT & EASY
Prawn Cocktail with Kafir Lime Mayonnaise
Lightly Seared Tuna Loin with Wasabi Dressing
Selection of Japanese Sushi and Maki with Pickled Ginger
Steamed River Prawns with Cocktail Sauce
Green Lip Mussels with Sweet Mustard Dressing
Marinated Spanish Mackerel with Condiments
Homemade Seafood Terrine with Turmeric Pickled Vegetables
MELTING POTS
Tom Kha Thalay Coconut Flavored Seafood Broth Thai Style
Seafood Chowder with Garlic Croutons
Assorted Homemade Bread from Our Bakery
HOT DISHES
Black Pepper Rub Beef Tenderloin on Mushroom Pain Perdu"
Roasted Chicken with Mushroom Sauce
Kambing Masak Serai (Braised Mutton in Lemon Grass Sauce)
Steamed Red Snapper with Sweet Bean Sauce
Wok-fried Tiger Prawn with Black Bean Sauce
Sambal Sotong (Cuttlefish Braised Chili and Prawn Paste)
Butter Garden Vegetable
Braised Ee Fu Noodles with Mixed Seafood
Nasi Goreng Kampong (Traditional Malaysian Fried Rice with Chili Paste)
CARVING STATION
Roasted Lamb Leg with Rosemary Sauce Served with Roasted Root Vegetable
SIMPLY SWEET
Assortment of Seasonal Cut Fruits, Black Forest Cake
Baked Cheese Cake, Classic Apple Tart
Selections of 6 Types French Pastries, 3 Types of Malay Kuih,
Hot Bread & Butter Pudding with Vanilla Sauce,
Warm Apple Raisin Crumble with Cinnamon Cream,
Cream Caramel, Fruit Jelly
Deep Fried Sesame Ball
Coffee / Tea

PULLMAN KUALA LUMPUR BANGSAR

TOWER 3, NO.1, JALAN PANTAI JAYA KUALA LUMPUR 59200 MALAYSIA. T. +60 (3) 2298 1888 F. +6 (03) 2298 1999
INFO@PULLMANKUALALUMPUR.COMPULLMANHOTELS.COM ACCORHOTELS.COM