ANNE YARYMOWICH (BAYNE)

WORK HISTORY
Culinary Professor | George Brown College | September 2013 Present

Hired as Full Time Culinary Professor for George Brown Chef School, May 2014

Executive Chef | Art Gallery of Ontario | July 1996 - June 2013

Responsible for five Food and Beverage outlets within the AGO, including the
acclaimed FRANK Restaurant, Caf AGO, AGO Kitchens Catering and Special Events,
AGO Members lounge, and Galleria Italia Espresso Bar.

Food and Beverage Annual Revenues: $8 - 10M

Led and oversaw Transformation AGO food and beverage outlet design and
renovation from 2007 to 2009.

Prior to Transformation AGO, responsible for all food and beverage outlets including
Agora Restaurant and AGO Special Events.

Celebrity Chef Judge | Chopped Canada | May, June 2013

Appearing as Culinary Judge on Seasons 1, 2 and 3 of Chopped Canada on Food

Network

Chef Instructor | George Brown Chef School | September 2007 - May 2009

George Brown Chef School, part time Culinary Instructor, demos and labs.

Chef de Cuisine | M ildred Pierce Restaurant | March 1990 - July 1996

In collaboration with Chef Owner Donna Dooher, designed, opened and operated a 60seat dining room, receiving critical acclaim, and on going success.

Responsible for all aspects of menu, cuisine and kitchen management.

Chef Instructor| George Brown Chef School | September 1994 - May 1995

Part time instructor of continuing education evening classes for introductory small
quantity cooking.

Sous Chef | The Parrot | October 1989 - March 1990

This 40-seat restaurant provided the opportunity to function in every capacity of the
kitchen, working all stations, while developing management skills.

Saucier, Grill Cook | Le Select Bistro | October 1989 - March 1990

Promoted from Grill Cook to Saucier. Responsible for preparation, line production and
finished plate presentation of all grill and sauce items.

ayarymowich@gmail.com / 416 779-9091 / 2996 Range Line Road, Ajax ON. L1S 6V9

Kitchen Manager | By The Way Cafe | August 1985 August 1987

A small, casual concept caf, featuring vegetarian specials.

Responsible for daily specials, mis en place and all aspects of kitchen management.

EDUCATION

George Brown College | Culinary Management

University of Ottawa | Bachelor of Arts | Studio, Painting, Print Making, Photography

ACHIEVEMENTS

Chef of the Year, 2009, Ontario Hostelry Institution

Bronze Medal 2009, Gold Medal Plates

Listed as #3 of Top 10 new restaurants 2009, Toronto Life

Stratford Chefs School, Guest Chef and Instructor, Celebrity Chef Series, 6 consecutive
years

CERTIFICATES & AFFILIATIONS

Slow Food Toronto, Member

Ocean Wise, Member

Food Handler Certificate

Smart Serve Certificate

Ontario Accessibility Awareness Training

Ontario Workplace Diversity Training

REFERENCES

Jeff Dueck | Executive Chef | Art Gallery of Ontario

Richard Willet | General Manager, Food and Beverage

Metro Toronto Convention Center

John Higgins | Director/Corporate Chef

George Brown College, Centre for Hospitality and Culinary Arts
Contact information available on request

ayarymowich@gmail.com / 416 779-9091 / 2996 Range Line Road, Ajax ON. L1S 6V9