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D.1.4 Discuss the possible locations where conditions would have allowed the synthesis of organic
compounds.
1) Abiogenesis
a) Generation of life from chemicals
b) Hydrothermal Vents
i) Black smokers on seafloors
ii) Superheated water from Earths crust enters ocean floor
iii) Dissolved sulfides which crystallize to form black chimney
iv) Possible environment for polymerization
c) Volcanoes
i) Higher than average level of fixed nitrogen over lava lakes
ii) Usable by earliest bacteria
iii) Under sea bed or on land = chemical evolution
2) Extra Terrestrial Origin
a) Organic compounds = common in space, especially in outer solar system (not evaporated by solar
heating)
b) Mars
i) Cooled faster (smaller size) than Earth = prebiotic evolution while Earth was too hot
ii) Crustal material blasted from surface by asteroids + comets
iii) Lost atmosphere b/c of volcanic activity = no more evolution?
iv) Martian meteorites (possibly w/ fossilized bacteria) found in Antarctica
D.1.5 Outline two properties of RNA that would have allowed it to play a role in the origin of life.
1) RNA World Hypothesis
a) Behaves like DNA stores, transmits, replicates genetic information
b) Ribozymes
i) Naturally occurring small sequences of RNA that can act as enzymes
ii) Some can polymerize nucleotides using ATP
iii) Ribosome formation of peptide bond in protein synthesis catalyzed by ribosomal RNA
c) Capable of generating first proteins
i) Slightly modified replication + mutations = variation in RNA
D.1.6 State that living cells may have been preceded by protobionts, with an internal chemical environment
different from their surroundings.
1) Protobionts
a) First precursors to cells
b) Evolved from coacervate droplets which contained polynucleotides (DNA, likely RNA)
i) Large aggregations of polymeric molecules
ii) When protein coacervates heated in water, form boundary like cell membrane (w/o
phospholipids)
iii) Could absorb + concentrate substrate and release products into external solution
c) RNA developed ability to direct amino acid assembly = genetic code
d) Primitive process of enzyme-controlled binary fission
e) First cells = heterotrophic + anaerobic
D.1.7 Outline the contribution of prokaryotes to the creation of an oxygen-rich atmosphere.
1) Atmospheric Oxygenation
a) Small amounts first produced by ultraviolet radiation on water vapor
b) Reacts w/ water = traces of hydrogen peroxide
c) Accumulation = organisms which synthesized protective enzymes (e.g. catalase)
d) Bacteria evolved containing chlorophyll = simple oxygenic photosynthesis
e)
f)
g)
h)
i)
j)
k)
l)
D.3.5 Outline the trends illustrated by the fossils of Ardipithecus ramidus, Australopithecus including A.
afarensis and A. africanus, and Homo including H. habilis, H. erectus, H. neanderthalensis and H. sapiens.
1) Skulls and Brain Size
a) Humans = largest skull size (in relation to body mass) of hominids
b) Protruding jaw + shortened face
c) Modern humans = no brow ridges
d) Eyes located at front + foramen magnum (hole for spinal cord) = further underneath head than great
apes (e.g. gorilla) less robust neck muscles
e) Bipedalism facilitated enlargement of brain + increased height + range of vision
2) Teeth and Jaws
a) V-shaped jaw
b) Reduced molars + canines
3) Hands
a) Prehensile (grasp objects b/t thumb + finger tips)
b) Thumb = highly mobile
c) Relatively long fingers in humans (short in gorillas for knuckle walking)
d) Sensitive palms = sensory information to brain
4) Skeleton, Locomotion and Posture
a) Human rib cage = more barrel-shaped than great apes
b) Vertebral column has additional forward curves in neck + lower back
i) Help bring head + trunk above center of mass in upright position
c) Pelvis = broader + lower than great apes
d) Legs = longer than arms center of mass = lower
e) Broad flexible shoulder blade = free arm rotation while walking
f) Femur angled out towards knee = knee brought under body
g) Humans extend legs fully when walking leg bones = straight line
h) Big toe = non-opposable (opposable in apes)
i) Footprint = arched foot
5) Neoteny
a) Retention of traits seen in juveniles organisms development = slowed
b) Flat face + thin skull bones
c) Lack of body hair + pigmentation
d) Small teeth
e) Prolonged growth period
f) Long life span
6) Hominid Evolution
Genus of
hominid
Ardipithecus
ramidus
Age of
appearance
(mya)
4.4
Skull +
jaws
Flat jaw
Brain
capacity
(cm3)
375 550
Teeth
Diet
Posture
Distribution
Significance
Large
upper +
lower
canines
Small
canines +
incisors,
moderately
large
molars
Small
canines
Small
canines
Fruit,
leaves,
insects
Possibly
bipedal
Specimens
in Ethiopia
Currently
oldest
hominid
Herbivore,
some meat
Fully
erect
South + East
Africa
Lived in
trees +
savanna
Carnivore
Fully
erect
Fully
erect
South + East
Africa
South + East
Africa
Small game
hunter
Stone tools,
major
increase in
brain size
Beginning
of cultural
revolution,
use of fire,
rudimentary
language
Cave
dweller,
buried dead,
flint flake
tools
Australopithecus
afarensis
Large
jaws
450
Australopithecus
africanus
Homo habilis
2.5
Ventral
foramen
Lighter
jaw
450
Homo erectus
1.5
Thick
skull, low
forehead
brow
ridges
880
Small
canines
Omnivore
Fully
erect
Migrated out
of Africa 2.2
mya to Asia
+ Europe
Homo
neanderthalensis
0.08
1500
Heavier
than
modern
teeth,
wisdom
teeth
Omnivore
Fully
erect
Europe +
West Asia
Homo sapiens
0.03
Long +
narrow
face,
brow
ridges,
enlarged
nasal
cavity
Large
cranium,
shorter
skull,
reduced
jaws
1440
Teeth
closer
together,
wisdom
teeth
Omnivore
Fully
erect
Earliest
specimens in
South
Africa,
migrated to
Asia +
Europe
700
Carnivore
Polyphyletic
origin
giving rise
to
geographical
races by
migration +
isolation,
cave
painting,
primitive
religion
D.3.6 State that, at various stages in hominid evolution, several species may have coexisted.
1) Hominid Coexistence
a) Homo habilis + australopithecines (2 my)
b) Homo erectus + later australopithecines
c) Homo erectus = common ancestor to Homo sapiens + Neanderthals
d) Different species occupying different ecological niches
e) Neanderthals = side branch of hominid evolution
i) Adapted to cold of Ice Age in Europe
ii) Community living + beginnings of religion at burial sites
iii) Extinct suddenly possibly b/c of competition w/ H. sapiens (overlap for 0.5 my)
D.3.7 Discuss the incompleteness of the fossil record and the resulting uncertainties about human evolution.
1) Fossil Record
a) Many species appear at early rock strata + disappear abruptly at later level = origination + extinction
b) Lack of continuous record = missing links
c) Punctuated equilibrium gaps = pauses b/t speciation events
d) Dead organisms decompose rapidly + arent eaten by scavengers
e) Soft-bodied organisms dont fossilize easily
f) Small fraction of organisms die under fossilization conditions
g) Tiny fraction of fossils unearthed
h) Bones other than teeth + cranium = softer disintegrate
D.3.8 Discuss the correlation between the change in diet and increase in brain size during hominid evolution.
1) Increase in Brain Size
a) Greater behavioral flexibility to adapt
i) Ability to make more complex tools, stronger shelters, fire for warmth, protection from animals,
cooking
b) Transmission of cultural behavior b/t generations
c) Longer gestation period + extension of period for care of infant
i) Much development of brain = after birth critical care period = 2 years
ii) Requires high level of energy for mother
d) Better able to survive + reproduce
i) Increased nutritional intake
ii) Progression from omnivorous to carnivorous diet fatty meat + bone marrow = more energy
iii) Hunting + killing of animals
D.3.9 Distinguish between genetic and cultural evolution.
1) Cultural Evolution
a) Changes in actions + ideas of society and transmission b/t generations
b) Occurs via written/spoken word, images
c) Unique to human societies
2) Genetic Evolution
a) Genetic changes that occurred during hominid evolution
b) Differences b/t individuals + different racial/cultural groups
c) Studies of mitochondrial DNA, Y chromosomes + proteins = family tree + tracing human migration
patterns
d) Out of Africa Hypothesis
i) Modern humans evolved in Africa 200,000 100,000 ya, w/ members of one branch leaving
Africa 80,000 ya
ii) Spread to rest of world by replacing but not interbreeding w/ other Homo species already there,
like Homo erectus + Neanderthals
D.3.10 Discuss the relative importance of genetic and cultural evolution in the recent evolution of humans.
1) Hominization = process of becoming human
a) Due to evolution of manipulative skills + speech
i) Coordination of lips, tongue, larynx + 3 areas of brain: speech motor cortical area (delivery of
speech), + 2 areas on left side of cerebrum
b) Changes in sexual behavior = life-long relationships b/t men + women, who lived together w/
children
c) Food sharing = benefit to community
d) Transmitted b/t people by communication, not genetics = cultural evolution
e) Increased brain size in Homo habilis = stone tools
f) Homo erectus hand-held axes w/ 2 cutting edges
a) Structural or biochemical feature shared b/t 2 or more organisms b/c of common ancestor
b) Ex: Vertebral column (backbone), pentadactyl limb
2) Analogous Characteristic
a) Structural or biochemical feature shared by unrelated organisms
b) Same basic function but basic structure = fundamentally different
c) Develop by convergent evolution
d) Ex: Butterfly + bird wings
D.5.7 Outline the methods used to construct cladograms and the conclusions that can be drawn from them.
1) Cladogram
a) Relationships b/t clades
b) Based upon list of shared features
c) Joints (nodes) = shared homologous characteristics
d) From left to right, clades = smaller w/ more homologous characteristics in common
e) Provides maximum number of shared homologous characteristics
f) Depends upon assumption that if 2 organisms share homologous characteristic, they must be related
+ greater number of homologous structures = more relatedness
D.5.9 Analyze cladograms in terms of phylogenetic relationships.
D.5.10 Discuss the relationship between cladograms and the classification of living organisms.
1) Cladistics
a) Monophyletic Groups
i) Groups that include a single ancestor of all of its descendants
ii) Birds, mammals, amphibians
iii) Common traits that are unique to that clade (i.e. not fish b/c gills, scales, fins, tails arent unique
to them)
b) Polyphyletic Groups
i) Groups that dont include the common ancestor
c) Paraphyletic Groups
i) Groups that include the common ancestor but not all of its descendants
Topic G.1: Community Ecology
G.1.1 Outline the factors that affect the distribution of plant species including temperature, water, light, soil
pH, salinity and mineral nutrients.
1) Temperature
a) Different optimums for photosynthesis
2) Water
a) Xerophytes = adapted to dry areas
b) Hydrophytes = adapted to wet areas
3) Light
a) Insufficient light hampers growth, possibly causes death
b) Sun plants = adapted to receiving a lot of light
c) Shade plants = adapted to low amount of light
4) Soil pH
a) Affects its capacity to retain minerals
b) Acid soil H+ replace positive ions clinging to clay particles + leach them out of soil
i) Higher amount of iron
c) Alkaline soil calcium becomes more soluble (more available to plant roots)
5) Salinity
G.1.5 Explain what is meant by the niche concept, including an organisms spatial habitat, its feeding
activities and its interactions with other species.
1) Niche
a) A species role in an ecosystem
b) Spatial Habitat = where species lives
c) Food supply, how species interacts w/ other species in ecosystem
d) Information on abiotic + biotic factors
G.1.6 Outline the following interactions between species, giving two examples of each: competition,
herbivory, predation, parasitism and mutualism.
1) Competition
a) Organisms attempt to exploit the same limited resource such as food or space
b) B/t members of same species (intraspecific) or different species (interspecific)
c) Ex: 5 species of warbler (small bird) in spruce tree in North America
i) Solved by niche differentiation (resource partitioning)
ii) Each species has preferred area of tree for feeding = different niche
d) Ex: Lemna gibba and Lemna polyrrhiza (duckweeds) compete for light
i) L. gibba grows more slowly than L. polyrrhiza but, w/ tiny air sacs, floats to surface, shading
other species + winning most of the light
2) Herbivory
a) Eating of plants
b) Ex: deer, cattle, goats, zooplankton
3) Predation
a) Eating of live organisms
b) Ex: venus flytrap captures insects
c) Ex: lions prey = zebra, gazelles, wildebeests, etc.
4) Parasitism
a) Long-lasting relationship b/t individuals of different species where one benefits (parasite) and other is
harmed (host)
b) Parasite = considerably smaller than host
c) Ex: fleas on dogs, fungus causing athletes foot
5) Mutualism
a) Long-lasting relationship b/t individuals of different species where both benefit
b) Ex: lichens = symbiosis b/t algae (photosynthesis) + fungus (water + minerals)
c) Ex: sea anemones protect clownfish, which defends home from other fish
G.1.7 Explain the principle of competitive exclusion.
1) Competitive Exclusion Principle
a) 2 different species dont share same niche
b) If 2 species seem to be in same niche:
i) Niche = subdivided
ii) Species = competing w/ each other for everything + best adapted will remain
G.1.8 Distinguish between fundamental and realized niches.
1) Fundamental Niche
a) Potential mode of existence given a species adaptations
2) Realized Niche
a) Actual mode of existence resulting from adaptations + competition w/ other species
G.1.9 Define biomass.
1) Biomass
a)
b)
c)
d)
G.1.10 Describe one method for the measurement of biomass of different trophic levels in an ecosystem.
1) Measurement of Biomass
a) Take several samples of known size (quadrat)
b) Remove living things inside quadrat
c) Cut into small pieces + placed in oven (70C) for 24 hr to evaporate water
d) Calculate average biomass per m 2 + multiply by surface area of ecosystem
e) Sort collected organisms into correct trophic level
i) Measure biomass at each trophic level
Topic G.2: Ecosystems and Biomes
G.2.1 Define gross production, net production and biomass.
1) Gross Production
a) Amount of organic matter produced by photosynthesis in plants
b) 2% of light striking forest used for photosynthesis
2) Net Production
a) Part of gross production not used in plant respiration
3) Biomass
a) Organic mass in an ecosystem
G.2.2 Calculate values for gross production and net production using the equation: gross production
respiration = net production.
1) Gross Production (GP) Respiration (R) = Net Production (NP)
2) In plants, net production = of gross production (50% of captured energy used in cell respiration)
G.2.3 Discuss the difficulties of classifying organisms into trophic levels.
1) Classifying into Trophic Levels
a) Difficult to place predators as secondary or tertiary consumers
b) Few predators prey on only one species
c) Omnivores = primary + secondary consumers
G.2.4 Explain the small biomass and low numbers of organisms in higher trophic levels.
1) Higher Trophic Levels
a) Most energy contained in one trophic level = not used to create biomass in next level
i) Not all organisms eaten by those on next level
b) Metabolism of consumer requires most of energy contained in its food little converted into
biomass available for next level
c) Biomass decreases by 90% w/ each trophic level
d) Large amounts of producer biomass needed to sustain end of long food chain = small number of
larger organisms
G.2.5 Construct a pyramid of energy, given appropriate information.
1) Pyramid of Energy
a) Units = kJ m-2 yr -1
b) Never inverted illustrates amount of energy per unit area (or volume) flowing thru trophic level in
given time period
c) Requirements
i) Which species belong to each trophic level
ii) How many individuals of species found per m2
iii) What biomass is of each individual
iv) How much energy this biomass represents
v) Productivity of each organism
G.2.6 Distinguish between primary and secondary succession, using an example of each.
1) Succession
a) Process of gradual changes over time in occurrence of species in an ecosystem
b) Eventually leads to establishment of climax community = group of populations of species best
adapted to environment
c) Primary Succession
i) Habitat never colonized before
ii) Ex: Exposed rock from weathering (heat, water, freezing, wind)
(1) First organisms = pioneer species often lichens
(2) Cling to irregularities in rocks secrete acid to dissolve rocks
(3) Dead remains added to soil = accumulation of mosses shade + kill lichens
(4) Replaced by ferns, grasses, shrubs, trees
d) Secondary Succession
i) All life on site destroyed (fire)
ii) Soil = already present contains seeds of species present before disturbance
iii) Burned vegetation = more minerals + higher quality in soil
G.2.7 Outline the changes in species diversity and production during primary succession.
1) Primary Succession
a) Pioneer species gradually make environment more suitable for larger variety of species
i) Increases up to maximum
b) Productivity
i) Increase until maximum
G.2.8 Explain the effects of living organisms on the abiotic environment with reference to the changes
occurring during primary succession.
1) Changes to Abiotic Environment
a) Soil produced by breaking of rock by lichens + mosses + subsequent species
b) Decomposers use organic materials of leaves, plants, animals for respiration to release minerals into
soil
i) Depending on temperature, water amount, soil type, breaking down dead organic material can
take months to years
ii) Some soil holds minerals better than other types accumulation promotes plant growth
c) More plants = less erosion
i) Roots hold soil in place, prevent wind erosion
d) Plants provide shade = more water in soil + reduces erosion
G.2.9 Distinguish between biome and biosphere.
1) Biome
a) Large geographical area w/ certain kind of climate
b) Sustains specific communities of plants + animals
2) Biosphere
a) Total of all areas where living things are found b/t deep ocean + lower part of atmosphere
b) Contains biomes
G.2.10 Explain how rainfall and temperature affect the distribution of biomes.
1) Biomes
a) Tundra = dry + cold
b) Shrubland = colder than deciduous forest + often dryer
c) Desert = dry + hot
d) Grassland = quite dry + warm
e) Deciduous forest = moderate rainfall + temperature
f) Tropical rainforest = wet + hot
g) Climograph = information on amount of precipitation + temperature
G.2.11 Outline the characteristics of six major biomes.
Desert
Grassland
Shrubland
Temperate
Deciduous
Forest
-30C to 30C
Tropical
Rainforest
Tundra
Temperature
Summer: 50C
days
Winter:
-18C nights
-30C to 30C
Summer:
hot + dry
Winter:
cool + moist
20-35C
200-1000
mm/yr
Frequent
brushfires in
dry season;
plants conserve
water; small
needle-like
leaves =
reduced SA;
thick waxy
cuticle reduces
transpiration;
adaptations to
survive fires
500-1500
mm/yr
Trees drop
leaves in
autumn =
reduces water
loss in winter;
leaves staying
on damaged by
frost; lower
light intensity
during winter =
less
photosynthesis
Winter:
-70C to
-10C
Summer:
3-15C
150-250 mm/yr
Precipitation
500-900 mm/yr
Vegetation
Xerophytes
conserve water;
reduced leaves
= less surface
for
transpiration;
photosynthesis
in swollen stem;
store water
Grass + small
herbs;
infrequent rain
= fewer trees;
frequent fires;
tall grass w/
more rain;
above-ground
parts die during
winter, roots
grow new plant
in spring; high
species
diversity
Example
Cactus
Milkweed
Rosemary
Oak Tree
High plant
diversity; high
competition for
light; smaller +
dark green
leaves =
reduced
transpiration +
better use of
light; few plants
on floor;
adaptations to
help water runoff; epiphytes
grow high on
other plants for
more light;
bougainvillea
plants have thin
bark; limited
root system w/
easy access to
water
Orchid
(Epiphyte),
Bougainvillea
Permanently
frozen subsoil =
no trees;
waterlogged
soil of summer
w/o drainage;
small + stunted
b/c of little
water + short
growing season
Mosses +
Tussock Grass
d) D = diversity index
G.3.2 Analyze the biodiversity of the two local communities using the Simpson index.
1) Significantly higher numbers of one species over others = less diverse than when species present in
similar number
2) High diversity = stable + ancient site
3) Low diversity = pollution, recent colonization, agricultural management, etc.
G.3.3 Discuss the reasons for the conservation of biodiversity using rainforests as an example.
1) Ethical Reasons
a) Local, indigenous cultures dont survive w/o biodiversity of rainforest
b) Future generations cant experience extinct species
2) Ecological Reasons
a) Interferes w/ balance of ecosystem
b) Change in one biome = change in worldwide factors like weather
c) Differences in recycling of nutrients
d) Rainforests hold soil in place to prevent erosion
3) Economical Reasons
a) Traditional medicine often based on rainforest plants
b) Valuable materials like timber + dyes
4) Aesthetic Reasons
a) Beautiful natural place = relaxation + pleasure for people
G.3.4 List three examples of the introduction of alien species that have had significant impacts on
ecosystems.
1) Alien Invasive Species
a) Biological Control ladybird beetles
i) Eat aphids (pests that damage crops)
ii) Very mobile spread to other areas
b) Accidental Release Golden apple snail
i) Introduced in Taiwan as food = unsuccessful
ii) Eat rice plants return nutrients to ecosystem that algae use to growth at increased rate (algae
bloom)
c) Deliberate release Golden apple snail
i) Compete w/ local snails in Africa + Asia which cause bilharzias (a disease) in humans
G.3.5 Discuss the impacts of alien species on ecosystems.
1) Interspecific Competition
a) Foreign plants in Hawaii cover native plants w/ shade increased erosion
2) Predation
a) Biological control of cane beetles by cane toads reduced biodiversity by preferring other small
vertebrates
3) Species Extinction
a) Brown treesnake in Guam caused 9 native bird extinctions
4) Biological Control of Pest Species
a) Myxoma virus affecting only rabbits in Australia reduce ecological damage by burrowing +
grazing
G.3.6 Outline one example of biological control of invasive species.
1) Myxoma virus for rabbits in Australia
G.5.4 Describe the methods used to estimate the size of commercial fish stocks.
1) International Council for Exploration of the Sea (ICES)
a) Estimates of fish stock on North Atlantic
b) Take sample of 200 fish for every 1000 tonnes of fish brought into port 1.6 mil/yr
c) Data on age, length, breeding condition of fish
d) Normal stocks = broad range of ages (determined by size of ring bones on either side of brain)
e) Mostly young fish = lower stock
f) Takes longer to catch certain number of fish = lower stock
g) Scientists fish in standard coordinate matter in one spot + compare to other spots
h) Echo + sound equipment to detect schools of fish
i) Very fine nets catch eggs + larvae as they float b/t plankton
i) Number of eggs indicates number of adult fish
G.5.5 Outline the concept of maximum sustainable yield in the conservation of fish stocks.
1) Catching fish limited to leave enough to produce sufficiently large generation the next year
2) Biomass limit = lowest amount of fish a stock can fall to
a) Below = reduced stock
3) Precautionary Biomass Limit = higher than biomass limit allows for difficulty in estimating total
biomass of a species
G.5.6 Discuss international measures that would promote the conservation of fish.
1) Quota
2) Included Fish Discarded at Sea
a) Observers on fish vessels + fish discarded at sea count against quota increases accuracy
3) Aquaculture/Fish Farming/Hatcheries
a) Fish eggs hatched + reared to be returned to seas to support dwindling stocks
b) Growing fish under controlled circumstances may reduce amount caught from seas
4) Mesh Size
a) Minimum mesh size allows small fish to escape
5) Identifying No Fishing Zones
a) Certain areas declared marine nature reserves for fish breeding