Dinner

Small Plates
Daily Soup

Chef Inspired Creation

Tomato Bisque

Stewed Tomatoes, Fresh Basil, Cream (V, GF)

Buttermilk Caesar Salad

Chopped Romaine Hearts, Shredded Pecorino, Croutons, Anchovies,

Buttermilk Caesar (V, GF)

House Salad

Mixed Greens, Heirloom Tomatoes, Cucumbers, Blueberries, Feta, Spiced Walnuts,

Choice of Dressing (V, GF)

Add Chicken (5), Steak (6), Shrimp (7)

6/10

6/10

Dressings Blue Cheese, Ranch, Honey Mustard,

Strawberry Basil Balsamic, Buttermilk Caesar, Seasonal

Sausage Crostini

Local Bratwurst, Horseradish Dijon Cheddar Spread, Caramelized Onions

Artichoke & Crab Dip

Jumbo Lump Crab, Artichoke, Toasted Almonds, Scallions, Pecorino,

Warm Herb Pita (GF)

Coconut Shrimp

Beer Battered Shrimp, Coconut, House-made Tartar Sauce

Main Plates
10 oz. Striploin

Truffle Whipped Potatoes, Grilled Asparagus, Bacon Peppercorn Bordelaise (GF)

Corn & Jumbo Lump Crab Cakes

Smoked Pork Tenderloin

Pecan Crusted Trout
Eggplant Napoleon

Warm Brussel Sprout Slaw, Sweet Potato Fries,

House-made Tartar Sauce

House-made BBQ Butter and Baked Beans, Jalapeo Cheddar Cornbread

Wild Rice Pilaf, Sugar Snap Peas, Bourbon Brown Sugar Butter

Heirloom Tomatoes, Fresh Mozzarella, House-made Marinara,

Shaved Pecorino, Wild Mushroom Risotto (V)

Airline Chicken Breast

Mushroom Fettuccine

Organic Hormone Free Chicken, Butter Poached Potato Hash

with Peppers and Onions, Smoked Tomato Jam

Sauted Wild Mushrooms, Spinach, Heirloom Tomatoes, Parmesan Cream,

Fresh Pecorino, Truffle Oil (V)

Add Chicken (5), Shrimp (7)

GF-Gluten Free V-Vegetarian

A Gratuity of 18% will be applied to parties of 6 or more
CONSUMER ADVISORY: Consuming Raw or Undercooked Meats, Eggs, Poultry, Seafood or Shellfish increases your risk of contracting
a Food-borne illness. Selected menu items may commonly be served at less than fully-cooked temperatures,
but we would be happy to prepare them to any degree of doneness that you might prefer.

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