Chicken Liver and Gizzard Adobo

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Prep time
12 mins
Cook time
40 mins
Total time
52 mins

Author: Vanjo Merano

Serves: 6
Ingredients
1 lb. chicken gizzard
1 lb. chicken liver
cup all-purpose flour
cup soy sauce
cup white vinegar
1 teaspoon garlic powder
4 to 6 pieces dried bay leaves
1 teaspoon whole peppercorn
4 to 5 cloves crushed garlic
cup water
Salt to taste
2 tablespoons chopped green onion
4 tablespoons cooking oil

Instructions
1.Boil the chicken gizzard in 4 cups of water (covered) for 60 to 90 minutes. Dr
ain the water and set aside.
2.Sprinkle 1 teaspoon garlic powder and teaspoon salt all over the chicken liver
. Let it stay for 10 minutes.
3.Heat the cooking oil in a frying pan.
4.Dredge the chicken liver in all-purpose flour. Pan fry for 2 minutes per side.
Remove the pan-fried chicken liver. Set aside.
5.On the same pan using the remaining oil, add the garlic, Cook until the color
turns light brown.

6.Put-in the gizzard and pan-fried liver. Stir.

7.Add the soy sauce and water. Let boil.
8.Add the bay leaves and whole peppercorn. Cover and simmer for 15 to 20 minutes
.
9.Add the vinegar. Let the liquid re-boil. Stir and cook for 5 minutes.
10.Turn the heat off. Transfer to a serving plate.
11.Serve. Share and enjoy!