HOUSEMADE PASTRIES

SCONES | 4

cranberry-orange or bacon-cheddar

COCONUT-DATE BAR | 4

almonds, chia seeds, dried cranberries,

vegan chocolate

BLUEBERRY MUFFIN | 3.5

brown-sugar oat streusel

CINNAMON ROLL | 6

cream cheese icing

MORNING GLORY MUFFIN | 3.5

apple, cinnamon, carrots, almonds,

raisins, bran flakes, shredded coconut

BANANA BREAD | 3

banana-walnut loaf

SOUR CREAM-COFFEE CAKE| 4

brown sugar-cinnamon streusel

COOKIES | 3

peanut butter, chocolate chip,

(3) mini shortbread cookies

BREAKFAST PLATES
CLASSIC BREAKFAST*
two eggs any style, served with bacon, maple-chicken sausage or ham,
toast and choice of breakfast potatoes or fruit | 12

CLASSIC BREAKFAST SANDWICH*

choice of bacon or maple-chicken sausage, fried egg, white cheddar,
garlic-chive aoli on toasted brioche with breakfast potatoes or arugula salad | 11

BREAKFAST BURRITO or BOWL

scrambled eggs, cheddar, guacamole, breakfast potatoes, roasted peppers
and onions, pico de gallo and cilantro served with sour cream, salsa verde
and barrio hot sauce | 11 add bacon, maple-chicken sausage or artisan ham 3

AVOCADO TOAST*
mashed avocado, whole grain mustard, shallot, parsley, lemon, arugula,
fried egg, parmesan, hot paprika on toasted levain | 10

BISCUITS AND GRAVY*

two poached eggs, choice of chicken sausage or mushroom gravy and
barrio hot sauce | 12 add fried chicken 4

CURRIED LENTIL HASH*

roasted cauliflower, roasted fennel, sweet potatoes, red pepper,
coconut milk, fried eggs and arugula salad | 14

VEGGIE SCRAMBLE
eggs, spinach, roasted peppers and onions, preserved tomatoes, mushrooms,
scallions and avocado served with toast and choice of breakfast potatoes or
fruit | 12 add goat or cheddar cheese 2, bacon, chicken sausage or artisan ham 3

CARNE ASADA SKILLET*

seasoned skirt steak, fried eggs, breakfast potatoes, roasted peppers and
onions, avocado, pico de gallo, sour cream, cotija and cilantro | 18

CRISPY FRENCH TOAST

griddled challah bread, berry compote and whipped cream | 14

HOUSEMADE GRANOLA
maple or paleo-style

ARTISAN HAM SANDWICH*

fried egg, sharp white cheddar, stone ground mustard aoli on
toasted brioche with breakfast potatoes or arugula salad | 13

as cereal with cows milk | 7 (substitute coconut or almond milk $1)

as parfait with greek-honey yogurt and berry compote | 9

SIDES

BREAKFAST

Breakfast Potatoes | 3

Bacon or Maple-Chicken Sausage | 4

Artisan Ham | 5

Fresh Fruit Bowl | 5

Arugula Salad | 3

Levain Toast & Strawberry Jam| 3

7am to 11am

*According to the health department, raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

bRUNCH
8am to 3pm

HOUSEMADE PASTRIES
SCONES | 4
cranberry-orange or bacon-cheddar

BLUEBERRY MUFFIN | 3.5

brown-sugar oat streusel

MORNING GLORY MUFFIN | 3.5

apple, cinnamon, carrots, almonds,
raisins, bran flakes, shredded coconut

SOUR CREAM-COFFEE CAKE| 4

brown sugar-cinnamon streusel

COCONUT-DATE BAR | 4
almonds, chia seeds, dried cranberries,
vegan chocolate

CINNAMON ROLL | 6
cream cheese icing

BANANA BREAD | 3
banana-walnut loaf

COOKIES | 3
peanut butter, chocolate chip,
(3) mini shortbread cookies

BREAKFAST PLATES
CLASSIC BREAKFAST*
two eggs any style, served with bacon, maple-chicken sausage or ham,
toast and choice of breakfast potatoes or fruit | 12

CLASSIC BREAKFAST SANDWICH*

choice of bacon or maple-chicken sausage, fried egg, white cheddar,
garlic-chive aoli on toasted brioche with breakfast potatoes or arugula salad | 11

BREAKFAST BURRITO or BOWL

scrambled eggs, cheddar, guacamole, breakfast potatoes, roasted peppers
and onions, pico de gallo and cilantro served with sour cream, salsa verde and
barrio hot sauce | 11 add bacon, maple-chicken sausage or artisan ham 3

ARTISAN HAM SANDWICH*

fried egg, sharp white cheddar, stone ground mustard aoli on
toasted brioche with breakfast potatoes or arugula salad | 13

BISCUITS AND GRAVY*

two poached eggs, choice of chicken sausage or mushroom gravy and
barrio hot sauce | 12 add fried chicken 4
VEGGIE SCRAMBLE
eggs, spinach, roasted peppers and onions, preserved tomatoes, mushrooms,
scallions and avocado served with toast and choice of breakfast potatoes or fruit | 12
add goat or cheddar cheese 2, bacon, chicken sausage or artisan ham 3

CRISPY FRENCH TOAST

griddled challah bread, berry compote and whipped cream | 14
AVOCADO TOAST*
mashed avocado, whole grain mustard, shallot, parsley, lemon, arugula,
fried egg, parmesan, hot paprika on toasted levain | 10

CURRIED LENTIL HASH*

roasted cauliflower, roasted fennel, sweet potatoes, red pepper,
coconut milk, fried eggs and arugula salad | 14
CARNE ASADA SKILLET*
seasoned skirt steak, fried eggs, breakfast potatoes, roasted peppers and onions, avocado, pico de gallo, sour cream, cotija and cilantro | 18
HOUSEMADE GRANOLA
maple or paleo-style
as cereal with cows milk | 7 (substitute coconut or almond milk $1)
as parfait with greek-honey yogurt and berry compote | 9

SOUPS, SALADS & SANDWICHES

CLASSIC CLAM CHOWDER with housemade oyster crackers | 6 sm 9 lg

TOMATO SOUP with herb-roasted croutons | 5 sm 8 lg

MOON CHOPPED
romaine, avocado, bacon, tomato, hard-boiled egg, pickled red onion, scallions and buttermilk-ranch dressing | 10 sm 13 lg
WILD RICE AND SWEET POTATO
dried cranberries, almonds, pecans, scallions, parsley and orange-maple vinaigrette | 10 sm 13 lgW
ROASTED TURKEY
tomato, shredded iceberg, avocado, pickled red onion, whole grain mustard aoli, parmesan-oregano vinaigrette on toasted multigrain | 13
SPICY FRIED CHICKEN
shredded iceberg, tomato, spicy pickle relish, chipotle aoli on toasted brioche | 13 substitute grilled chicken
LOBSTER ROLL
maine lobster, celery, shallot, herbs, iceberg lettuce, lemon, cayenne aoli on toasted roll | 19
HOUSE BURGER* white cheddar, green leaf lettuce, tomato, onions, special sauce on toasted brioche | 15 add bacon $3

*According to the health department, raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

LUNCH
11am to 4pm

SOUPS & SALADS

add grilled or fried chicken $6

CLASSIC CLAM CHOWDER

with housemade oyster crackers | 7 sm 9 lg

TOMATO SOUP
with herb-roasted croutons | 7 sm 9 lg

MOON CHOPPED
romaine, avocado, bacon, tomato, hard-boiled egg, pickled red onion, scallions and buttermilk-ranch dressing | 10 sm 13 lg
WILD RICE AND SWEET POTATO
dried cranberries, almonds, pecans, scallions, parsley and orange-maple vinaigrette | 10 sm 13 lg
STRAWBERRY AND GOAT CHEESE
arugula, spinach, maple granola, shallot and verjus vinaigrette | 10 sm 13 lg

SANDWICHES

choice of arugula salad or house-cut fries

CLASSIC BREAKFAST SANDWICH*

choice of bacon or maple-chicken sausage, sunny-side egg, white cheddar,
garlic-chive aoli on toasted brioche with breakfast potatoes or arugula salad | 11
ARTISAN HAM SANDWICH*
sunny-side egg, sharp white cheddar, stone ground mustard aoli on
toasted brioche with breakfast potatoes or arugula salad | 13
ROASTED TURKEY
tomato, shredded iceberg, avocado, pickled red onion, whole grain mustard
aoli, parmesan-oregano vinaigrette on toasted multigrain | 13
LOBSTER ROLL
maine lobster, celery, shallot, herbs, iceberg lettuce, lemon,
cayenne aoli on new england-style roll | 19

SNACKS
LOTUS CHIPS
with wasabi guacamole | 8
BUTTERMILK FRIED CLAMS
with housemade tartar and
cocktail sauce | 11
AVOCADO TOAST
whole grain mustard,
shallot, lemon, arugula,
parmesan, hot paprika | 9
HOUSE-CUT FRIES
with garlic-chive aoli | 5
PRETZEL
dark-porter white cheddar
mustard sauce | 6

BLTA
bacon, green leaf lettuce, tomato, avocado, garlic-chive aoli
on toasted levain | 13

GRILLED CHEESE AND TOMATO SOUP

smoked gouda, white cheddar, gruyre, caramelized onions on
grilled levain | 13 add artisan ham $3
SPICY FRIED CHICKEN
shredded iceberg, tomato, spicy pickled relish, chipotle aoli on
toasted brioche | 13 substitute grilled chicken
HOUSE BURGER*
white cheddar, green leaf lettuce, tomato, onions, special sauce
on toasted brioche | 15 add bacon $3
MIXED GRAIN-MUSHROOM BURGER*
white cheddar, arugula, tomato, pickled red onion, garlic-chive aoli,
preserved tomato vinaigrette on toasted brioche | 14

LUNCH PLATES
TACOS DE OMAR
our chef s choice | mp

BREAKFAST BURRITO or BOWL

scrambled eggs, cheddar, guacamole, breakfast potatoes, roasted peppers and onions, pico de gallo and cilantro served with sour cream,
salsa verde and barrio hot sauce | 11 add bacon, maple-chicken sausage or artisan ham 3
ALBACORE POKE BOWL*
seaweed, sesame seeds, togarashi, avocado, ginger, soba noodles, green onion, cucumber, cabbage, red bell pepper, carrot, chile flakes and soy dressing | 18
PORK CARNITAS BOWL
mexican rice, guacamole, salsa verde, cabbage and pickled red onion slaw, pico de gallo, sour cream and cotija cheese | 15
CHICKEN STRIPS AND FRIES
house-cut fries, buttermilk ranch and barbecue sauce | 14
CURRIED LENTIL HASH*
roasted cauliflower, roasted fennel, sweet potatoes, red pepper, coconut milk, fried eggs and arugula salad | 14
*According to the health department, raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

BREAKFAST

available until 11am daily

CRISPY FRENCH TOAST griddled challah bread, berry compote and whipped cream | 8
BREAKFAST BURRITO or BOWL
scrambled eggs, cheddar and breakfast potatoes served with sour cream and ketchup | 9 add bacon, maple-chicken sausage or artisan
ham 3
CHEESE SCRAMBLE scrambled eggs and cheddar cheese served with breakfast potatoes or fruit | 7 add bacon or artisan ham 3
VEGGIE SCRAMBLE scrambled eggs, spinach, roasted peppers and onions, preserved tomatoes and avocado
with choice of breakfast potatoes or fruit | 9 add goat or cheddar cheese 2, bacon, chicken sausage or artisan ham 3
AVOCADO TOAST* mashed avocado, scrambled eggs, parmesan on toasted levain | 7
EGG AND BACON SANDWICH* scrambled eggs, cheddar cheese, bacon served with breakfast potatoes | 8
HOUSEMADE GRANOLA maple or paleo-style
as cereal with cows milk | 6 (substitute coconut or almond milk $1) / as parfait with greek-honey yogurt and berry compote | 8

SANDWICHES

served with arugula salad or house-cut fries

BLT bacon, green leaf lettuce, tomato and mayo | 8

GRILLED CHEESE AND TOMATO SOUP cheddar cheese on grilled bread | 8 add artisan ham 3
ZOES TURKEY chedder, lettuce, tomato, mayo on toasted levain | 8
CHEESEBURGER* cheddar, lettuce and tomato on toasted brioche | 10 add bacon 3

PLATES
CHOPPED SALAD romaine, avocado, bacon, tomato, pickled red onion and ranch dressing | 7 add bacon 3
CHICKEN STRIPS buttermilk fried house-cut fries, ranch and barbecue sauce | 8

KIDS

12 & under only please

GRILLED CHICKEN sauted spinach and roasted sweet potatoes | 8

CHICKEN TACOS with fresh tomato salsa, guacamole and sour cream | 7
BUTTERMILK FRIED CLAMS house-cut fries, tartar sauce and ketchup | 9

breakfast . lunch . dinner

*According to the health department, raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

E QMS W
A D E L I C I OU S
H U N G R Y P C S C
P D I N N E RME O
B R OWN I E O I O
E C E S L F H OR K
A A O T E I C N F I
T K S H Z L N N T E
E E C L T E U S Z S
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T Z K E RWG XKW

Help me
find my
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back to
earth!

start

decod
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word et
s!!

a= 24
b= 12
c= 6
d= 96
e= 23
f= 11

g=33
h=1
i= 4
j= 17
k= 90
l= 14

m=12
n= 22
o= 64
p= 48
q= 10
r= 72

s= 82 y= 42
t= 31 z= 60
u= 15 !=2
v= 2
w= 25
x= 5

CAKE
PRETZEL
BROWNIE

COOKIES
SUNDAE
DELICIOUS

HUNGRY
MOON
LUNCH

FRIES
CHEF
DINNER

When do you know the moon isnt hungr y?

25
11

23
15

22
14

4
14

31

82

DINNER
STARTERS
LOTUS CHIPS
with wasabi guacamole | 8
PRETZEL
with dark porter-white cheddar mustard sauce | 6
BUCHERON GOAT CHEESE
dried cranberries, fresh thyme,
golden raisin gastrique,and grilled levain | 13
BACON AND BRUSSELS
maple-spiced braised bacon, charred brussels sprouts,
candied pecans and apple cider gastrique | 13

SOUPS & SALADS

AVOCADO TOAST
smashed avocado, whole grain mustard, shallot, parsley,
lemon, arugula, parmesan and hot paprika | 9
MOROCCAN SPICED CAULIFLOWER
lemon yogurt, pickled golden raisins, almonds and
golden raisin gastrique | 11
ALBACORE TUNA POKE*
serrano, green onion, sesame seeds, avocado, ginger,
and soy dressing and togarashi, fried wontons | 14
BUTTERMILK FRIED CLAMS
with housemade tartar and cocktail sauce | 11

add grilled or fried chicken $6

CLASSIC CLAM CHOWDER with housemade oyster crackers | 6 sm 9 lg

TOMATO SOUP with herb-roasted croutons | 5 sm 8 lg

MOON CHOPPED romaine, avocado, bacon, tomato, hard-boiled egg, pickled red onion, scallions and buttermilk-ranch dressing | 10 sm 13 lg
WILD RICE AND SWEET POTATO dried cranberries, almonds, pecans, scallions, parsley and orange-maple vinaigrette | 10 sm 13 lg
STRAWBERRY AND GOAT CHEESE arugula, spinach, maple granola, shallot and verjus vinaigrette | 10 sm 13 lg

SANDWICHES

choice of arugula salad or house-cut fries

SPICY FRIED CHICKEN shredded iceberg, tomato, spicy pickled relish, chipotle aoli on toasted brioche | 13 substitute grilled chicken
LOBSTER ROLL maine lobster, celery, shallot, herbs, iceberg lettuce, lemon, cayenne aoli on toasted roll | 19
HOUSE BURGER* white cheddar, green leaf lettuce, tomato, onions, special sauce on toasted brioche | 15 add bacon $3
MIXED GRAIN-MUSHROOM BURGER white cheddar, arugula, tomato, pickled red onion, garlic-chive aoli,
preserved tomato vinaigrette on toasted brioche | 14

MAIN DISHES
TACOS DE OMAR our chef s choice | mp
MUSHROOM POT PIE caramelized onions, sweet potato, celery, truffle butter, wild rice and puff pastry | 15
CURRIED LENTIL HASH* roasted cauliflower, sweet potatoes, roasted fennel, red pepper, coconut milk, sunny-side eggs and arugula salad | 13
CHICKEN BOLOGNESE garganelli pasta, pepperoni, red chile flake, parmigiano-reggiano and fresh basil | 18
CRISPY PORK CARNITAS with guacamole, pico de gallo, salsa verde, fresh onions and flour tortillas | 22
STEAK AND ONIONS* grilled skirt steak, caramelized onions and mushrooms, beer-battered onion rings and blue cheese aoli | 27
TROUT FRITES brown butter-caper sauce, house-cut fries and tartar sauce | 25

*According to the health department, raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

dESSERTS
CITRUS SALT CARAMELS | 6
FLOURLESS CHOCOLATE CAKE | 7
cocoa nibs, raspberry coulis and fresh raspberries
BREAD PUDDING | 8
salted caramel sauce and vanilla ice cream
BROWNIE SUNDAE | 9
vanilla ice cream, dulce de leche caramel sauce,
chocolate cake crumbs, toasted coconut and pecans

sweet wine
KOPKE 10 YEAR TAWNY
Porto, Portugal NV 375ml | 12.5 gl / 48 btl

brandy

digestifs
Borghetti Espresso Liqueur | 8

ARMAGNAC

Charaentes | 8

Domaine dEsperance XO | 20

DOrignac Pineau des

Giffard Menthe Pastille

Chateau de Pellehaut 10 Year | 11

CALVADOS

Mint Liqueur | 8

Lazzarroni Amaretto | 9
Meletti Sambuca | 9

Chateau du Breuil 20 Year | 25

Pere Magloire VS | 10

cof fee & tea

Espresso | 2.50

Drip Coffee | 2.75

Cappuccino| 3.50

Americano | 2.75

Latte | 3.50

Chai Tea Latte | 3

Macchiato| 3

Mocha| 4.25

Hot Chocolate | 3

Housemade Syrup: vanilla, caramel, chocolate | .50

World Spice Loose Leaf Hot Tea
Herbal: copper lemon, chamomile, emerald mist | 3.25
Green/Oolong: jasmine pearls, ti kuan yin green | 4.50
Black: earl grey, keemum | 3.25 Pu-erh: pu-erh loose leaf | 4.50

BEER

COCKTAILS

WINE BY THE GLASS

draft

LESCHI TIL YOU DIE | 10

rye whiskey, meletti 1870 amaro, scrappys grapefruit bitters, citrus foam

sparkling

CAPITAN | 12

SAN MARTINO EXTRA DRY

Prosecco, Italy NV | 8.5 gl / 32 btl

MANHATTAN | 12

DOMAINE J. LAURENS BRUT ROS

Cremant de Limoux, France NV | 12.5 gl / 48 btl

ELWHA ROCK IPA Island Hoppin Brewery, Eastsound, WA | 6

K-POD KOLSH Island Hoppin Brewery, Eastsound, WA | 6

pisco, fernet branca, sweet vermouth, peychauds bitters

rye whiskey, sweet vermouth, china china amer, angostura bitters

bottle / can

OLD FASHIONED | 11

bourbon, pineau de charentes, angostura bitters

white
SOUTHERN RIGHT SAUVIGNON BLANC
Walker Bay, South Africa 14 | 12 gl / 46 btl

HOP SYNDROME PILS LAGER

Epic Brewing Co. Salt Lake City, UT | 6

CALVADOS SAZERAC | 12

LOCAL LOGGER LAGER

Everybodys Brewing Co. White Salmon, WA | 6

GIBSON | 10

vodka, dry vermouth, blanc vermouth, orange bitters, housemade cocktail onion

DOMAINE PICHOT LE PEU DE LA MORIETTE CHENIN BLANC

Vouvray, France 14 | 11.5 gl / 44 btl

SAISON DUPONT FARMHOUSE ALE

Brasserie Dupont, Beglium | 12

IRISH COFFEE | 11

FORGERON CELLARS CHARDONNAY

Columbia Valley, Washington 13 | 11.5 gl / 54 btl

BREW FREE OR DIE IPA

21st. Amendment Brewery, San Francisco, CA | 6

HOP TOAD | 11

ros

calvados, peychauds bitters, absinthe

irish whisky, meletti amaro, espresso, peppermint whipped cream

jamaican rum, batavia arrack, apricot, lime

WESTREY PINOT GRIS

Willamette Valley, Oregon 14 | 12 gl / 46 btl

CORAL WINES

Columbia Valley, Washington 14 | 10 gl / 42 btl

BIG BEAR BLACK STOUT

22oz . Bear Republic Brewing, Sonoma County, CA | 16

GIN BUSINESS | 10

gin, dry vermouth, pineapple gum, lime, absinthe

PROFANITY HILL PORTER

Schooner Exact Brewing, Seattle, WA | 7

red

CAIPHIRINIA | 11

PATTON VALLEY VINEYARD PINOT NOIR

Willamette Valley, Oregon 14 | 12.5 gl / 48 btl

WHITE RASCAL BELGIAN WHITE

Avery Brewing Co. Boulder, CO | 7

CORPSE REVIVER NO. 2 | 10

PEARFECT PERRY CIDER

22oz . Portland Brewing, Portland, OR | 15

GREEN SWIZZLE | 11

HOPRAGEOUS CIDER
22oz . Portland Brewing, Portland, OR | 15

PALOMA | 10

BITBURGER DRIVE NON-ALCOHOLIC

Bitburg, Germany | 6

FLSINA BERARDENGA SANGIOVESE

Chianti Colli Senesi, Italy 12 | 12.5 gl / 48 btl

SMOKY MARGARITA | 11
mezcal, triple sec, sugar, limes

sweet

GREEN CHILE MULE | 11

KOPKE 10 YEAR TAWNY

Porto, Portugal NV 375ml | 12.5 gl / 48 btl

silver cachaa, lime, sugar

gin, cocch americano, orange liqueur, lemon, absinthe, housemade cherry

white rum, absinthe, lime, orgeat, mint, soda, angostura bitters

silver tequila, lime, grapefruit soda

green chili vodka, lime, ginger beer

MAISON BLEUE MTIS RED BLEND

Columbia Valley, Washington 12 | 12.5 gl / 48 btl
CAMINS DEL PIORAT: Priorat, Spain 14 | 12 gl / 46 btl
TINTONEGRO RESERVA MALBEC
Valle de Uco, Argentina 12 | 10.5 gl / 40 btl

WINE BY THE BOTTLE

NON-ALCOHOLIC

sparkling

Lurisa Sparkling Mineral Water 500ml | 6

ARGYLE BRUT Willamette Valley, Oregon 12 | 55

Coca Cola, Diet Coke, Sprite | 3.5

DELAHAIE BRUT PREMIER pernay, Cte des Blancs, France NV | 72

MARCO E VITTORIO ADRIANO Moscato dAsti, Italy 13 | 32

white wines
PIERRE HENRI SAINT-FIACRE MELON DE BOURGOGNE
Muscadet-Svre et Maine, France 12 | 34

World Spice Keemum Iced Tea | 3.25

Housemade Lemonade | 4
Bundaberg Ginger Beer or Root Beer | 6

ST. MICHAEL-EPPAN PINOT BLANC Sdtirol-Alto Adige, Italy 12 | 36

Mexican Coke, Sprite or Squirt | 5

BLOCK WINES TAURO BLOCK, BOUSHEY VINEYARD SMILLON

Yakima Valley, Washington 14 | 44

Fanta Orange | 5

DOWSETT FAMILY CELILO VINEYARD GEWRZTRAMINER

Columbia Gorge, Washington 13 | 44

Spindrift Grapefruit Soda | 6

LULLABY VIOGNIER Walla Walla Valley, Washington 11 | 64

Baladin Spuma Nera Bitter Cola | 6

SIXTO UNCOVERED CHARDONNAY Washington 13 | 70

SPARKMAN CELLARS BIRDIE Columbia Valley, Washington 14 | 38

Baladin Cedrata Bitter Lemon Soda | 6

SCHLOSS SCHNBORN KABINETT Rheingau, Germany 11 | 40

red wines

cof fee & tea

COOPER MOUNTAIN VINEYARDS COOPER HILL PINOT NOIR

Willamette Valley, Oregon 14 | 37

Espresso | 2.50

Drip Coffee | 2.75

Cappuccino| 3.50

COLENE CLEMENS VINEYARDS MARGO

Chehalem Mountains, Oregon 11 | 64

Americano | 2.75

Latte | 3.50

Chai Tea Latte | 3

COUDERT PRE ET FILS CLOS DE LA ROILETTE GAMAY NOIR

Fleurie, France 14 | 42

Macchiato| 3

Mocha| 4.25

Hot Chocolate | 3

TRANCHE BLACKROCK VINEYARD DOLCETTO

Yakima Valley, Washington 13 | 48

Housemade Syrup: vanilla, caramel, chocolate | .50

JEAN MAURICE RAFFAULT CABERNET FRAN Chinon, France 14 | 40

CHTEAU DE MONTFAUCON Lirac, France 13 | 48
KERLOO MAJESTIC GRENACHE Columbia Valley, Washington 13 | 54
FRANK FAMILY VINEYARDS ZINFANDEL Napa Valley, California 12 | 68
RENATO RATTI OCHETTI NEBBIOLO Langhe, Italy 13 | 52
WALLA WALLA VINTNERS Walla Walla Valley, Washington 13 | 58
NATHAN GRAY Columbia Valley, Washington 13 | 40
SAVIAH Walla Walla Valley, Washington 13 | 56
ZEPHROS CHAMPOUX VINEYARD
Horse Heaven Hills, Washington 08 | 64
CHTEAU PUYGUERAUD Bordeaux Ctes de Francs, France 10 | 55
FALL LINE PURPLEBOUSHEY VINEYARD
Yakima Valley, Washington 12 | 54

WORLD SPICE LOOSE LEAF TEA

Herbal: copper lemon, chamomile, emerald mist | 3.25
Green/Oolong: jasmine pearls, ti kuan yin green | 4.25
Black: earl grey, keemum | 3.25 Pu-erh: pu-erh loose leaf | 4.25

DRINKS