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Protoslo
Paper towels
Pipettes
5 microscope slides
5 coverslips Cover slips
cotton swab
Using a sterile cotton swab, gently rub the inside of your cheek. Be careful not to irritate the
epithelial tissue or to draw blood. Immediately after use, place the cotton swab into the beaker
of bleach solution on the front counter. Do not place items on the lab table.
4. Rub the collected material onto the microscope slide in an area about the size of a dime.
5.
6.
7.
8.
9. Place the slide on the stage and observe your cells on low power. Record your observations and
sketch in the data table.
10. After completing the observations, place the microscope slide into the beaker of bleach solution
on the front counter
1.
2.
3.
4.
5.
Exercise C: Leaves
Collect a new slide. Place a drop of water on the slide.
Place a leaf disk on top of your water droplet.
Put a clean/new cover slip in place as you did before and place the slide on the stage.
Observe the leaf through the microscope (again going from the low objective to high-power).
Record your observations and sketch in the data table.
Exercise D: Yogurt
Dab a drop of water onto a new clean microscope slide
Using a toothpick, place a small dab of yogurt in the water drop on the microscope slide.
Mix the yogurt in the drop of water using the toothpick.
Place a small drop of methylene blue stain in the center of the water droplet and carefully add
a new coverslip over the wet sample at an angle to minimize air bubbles.
5. Place the slide on the stage and observe the yogurt beginning on low power and moving to
high power.
6. Record your observations and sketch in the data table.
1.
2.
3.
4.
Exercise F: Yeast
1.
2.
3.
4.
Prepared Slide #2
Mouth Squamous
Epithelium
Prepared Slide #3
Onion Root Tips
Prepared Slide #4
Paramecium
Prepared Slide #5
Penicillium Notatum
Exercise B: Cheek
Cells
Exercise C: Leaf Cells
Prokaryote
Or Eukaryote
Kingdom
Exercise D: Yogurt
Exercise E: Algae
Exercise F: Yeast
Saccharomyces
cerevisiae
3. What general distinguishing feature(s) did you notice between the prokaryotic and
eukaryotic cells viewed today?
4. How do the leaf and onion root tip cells differ from the cheek cells?
5. Compare the onion root tip cell with the leaf cell. Since they are both plant cells, they should
be similar. You will note that onion root tip cells lack one structure (organelle) that is very
obvious in leaf cells. Which organelle is it? Why do you think onion root tip cells lack this
organelle?
6. What kingdom of organisms did you see in the pond water? How do you know?
7. Do you notice any differences in the stained prepared slide Paramecium and the live
organisms in pond water?
8. What differences do you notice between the yeast (Saccharomyces cerevisiae) cells and the
Penicillium Notatum? To which Kingdom do these organisms belong?