Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
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Aromatic Descriptors
Aromatic Descriptors
Floral aromas
acacia blossom, hawthorn, jasmine, honeysuckle, linden, wisteria, iris, orange
blossom, rose, violet, narcissus, dried roses, violets.
Floral aromas
acacia blossom, hawthorn, jasmine, honeysuckle, linden, wisteria, iris, orange
blossom, rose, violet, narcissus, dried roses, violets.
Fruity aromas
citrus fruits: lemon, bergamot, citron, grapefruit, orange, mandarin
pale-fleshed fruits: apple, pear, peach, apricot
tropical fruits: banana, pineapple, melon, kiwi, lychee, passion fruit
red fruits: sour cherry, red cherry, raspberry, strawberry, redcurrant
black fruits: blackberry, blueberry, blackcurrant, black cherry, ripe plum
cooked fruit: jam or marmalade made from various fruits, fruit in syrup, quince
dried fruits: raisins, dates, dried figs, prunes
nuts: almonds, hazelnuts, walnuts, pistachio nuts, chestnuts
Fruity aromas
citrus fruits: lemon, bergamot, citron, grapefruit, orange, mandarin
pale-fleshed fruits: apple, pear, peach, apricot
tropical fruits: banana, pineapple, melon, kiwi, lychee, passion fruit
red fruits: sour cherry, red cherry, raspberry, strawberry, redcurrant
black fruits: blackberry, blueberry, blackcurrant, black cherry, ripe plum
cooked fruit: jam or marmalade made from various fruits, fruit in syrup, quince
dried fruits: raisins, dates, dried figs, prunes
nuts: almonds, hazelnuts, walnuts, pistachio nuts, chestnuts
Vegetal aromas
fresh vegetal: freshly-mown grass, tomato leaves, bell peppers, nettles
dry vegetal: hay, straw, tobacco, tea
vegetables and legumes: asparagus, peas
aromatic herbs: thyme, rosemary, sage, bay, mint, eucalyptus, aniseed
woodland and undergrowth: ferns, humus, damp earth, moss, leaves,
mushrooms, truffles.
Vegetal aromas
fresh vegetal: freshly-mown grass, tomato leaves, bell peppers, nettles
dry vegetal: hay, straw, tobacco, tea
vegetables and legumes: asparagus, peas
aromatic herbs: thyme, rosemary, sage, bay, mint, eucalyptus, aniseed
woodland and undergrowth: ferns, humus, damp earth, moss, leaves,
mushrooms, truffles.
Balm-like aromas
noble resins, pine, cedarwood, incense, juniper wood, sandalwood, turpentine,
camphor
Balm-like aromas
noble resins, pine, cedarwood, incense, juniper wood, sandalwood, turpentine,
camphor
Spicy aromas
spices: cinnamon, cloves, licorice, nutmeg, ginger, pepper, coriander
Spicy aromas
spices: cinnamon, cloves, licorice, nutmeg, ginger, pepper, coriander
Pastry-like aromas
vanilla, yeast, butter, fresh bread, brioche
Pastry-like aromas
vanilla, yeast, butter, fresh bread, brioche
Empyreumatic aromas
cocoa, chocolate, coffee, roasted almonds, crusty bread, caramel, tar and the
sensation of smokiness.
Empyreumatic aromas
cocoa, chocolate, coffee, roasted almonds, crusty bread, caramel, tar and the
sensation of smokiness.
Mineral aromas
flint, chalk, petroleum, graphite, iron
Mineral aromas
flint, chalk, petroleum, graphite, iron
Marine aromas
iodine, seaweed, tangy, saline
Marine aromas
iodine, seaweed, tangy, saline
Animal aromas
fur, gamey aromas, ambergris, civet and musk
Animal aromas
fur, gamey aromas, ambergris, civet and musk
Lactic aromas
fresh butter, cheese, milk
Lactic aromas
fresh butter, cheese, milk
Ethereal aromas
Nail varnish, boiled sweets, soap, wax
Ethereal aromas
Nail varnish, boiled sweets, soap, wax