Kerala Spices - Translations

Kerala Spices and Common Ingredients Glossary

in English, Hindi, Malayalam and Gujarati

English Hindi Malayalam Gujarati

Almond Badam Badam Badam
Aniseed Saunf Perungeerakam Variyali
Apricot Jardaloo - Jardaloo
Asafoetida Hing Kayam Hing
Barley Jav Barley Juvar
Bay Leaf Tej Patta Karuva Ela Tej Patta
Bengal Gram Dal Chana Dal Kadala Parippu Chana Dal
Black Gram Dal Urad Dal Uzhunnu Parippu Adad Dal
Butter Makhan Venna Maakhan
Cardamom Elaichi Aleyekkay Alechi
Chick Peas Kabuli Chana Kadala (Valuthu) Kabuli Chana
Cinnamon Dalchini Karuva Patta Taj
Cloves Loung Grampu Laving
Coriander Seeds Dhania Malli Dhana
Corn / Maize Makkai Cholam Makkai
Cream Malai Cream Malai
Cumin Seeds Jeera Jeerakam Jeeru
Curd/Yogurt Dahi Thair Dahi
Curry Leaves Kadi Patta Kariveppila Meetho Limbado
Egg Anda Mutta Endu
Fenugreek Methi Uluva Methi
Garlic Lahsun Veluttulli Lasan
Ghee (Clarified Butter) Ghee Nai Ghee
Ginger Adrak Enji Aadu
Green Gram Dal Mung Dal Cherupayar Parippu Mug Dal
Honey Shahad Tean Madh
Jaggery Gud Sharkkara Gol

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 Kerala Spices - Translations

Kidney Beans Rajma - Rajma

Leban / Buttermilk Lassi Moru Chaas
Millet Bajra - Bajra
Milk Dudh Paal Dudh
Mint Pudina Pudina Pudina
Mustard Sarson Kaduku Rai
Nutmeg Jaiphal Jadikkai Jaiphal
Oregano Ajwain Aymodakam Ajamo
Peanuts Mungphali Kappalandi Shing
Pepper Corns Kali Mirch Kurumulaku Mari
Poopy Seeds Khas-Khas Khas-Khas Khas-Khas
Raisin Kismis Kismis Kismis
Red Chillies Lal Mirch Chuvanna Mulaku Lal Marcha
Red Gram Dal Tur Dal Tuvara Parippu Tuver Dal
Rice Chawal Ari Chokha
Rose Water Gulab Jal Panineer Gulab Jal
Saffron Keshar Kumkuma Poov Kesar
Semolina Sooji Rava Ravo
Sesame Seeds Til Ellu Tal
Sugar Cheeni Panchasara Khand
Salt Namak Uppu Meethu
Tamarind Imli Puli (Valan) Imli
Turmeric Haldi Manjal Haldar
Vermicelli Sevaian Semeia Sevaian
Vineger Sirka Vinegeri Sirko
Walnut Akhrot Walnut Akhrot
Wheat Gehun Gotambu Ghaun

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