WaCo Cafe

DR. FILEMON C.
AGUILAR MEMORIAL COLLEGE OF LAS PIAS

GOLDEN GATE SUBDIVISION, TALON 1, LAS PINAS CITY
TEL NO.: 805 8425
WaCo Caf
A Feasibility Study to be Presented to the
Faculty of the College of Business Administration
Dr. Filemon C. Aguilar Memorial College of Las Pias
In partial fulfillment
Of the requirements for the degree of
Bachelor of Science in Business Administration Major in Marketing Management
By
Baquilod, Jessica Kiarrah
Carasig, Aira Joy
Castillo, Rodel
Flores, Donnah Rose Marie
Flores, Michelle Lorraine
Orejas, Victor
Quilatan, Joshua Nathaniel
Quirong, Arianne Jane
WaCo Caf
Page 1
DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

TEL NO.: 805 8425
PROJECT SUMMARY
Type of Business
The WaCo Caf is a Partnership composed of eight partners; six capitalist
partners and two industrial partners. The business starts with P1, 500,000 worth of
capital and the partners decided to divide the profit and loss equally.
Company Profile and Logo
WaCo Caf (/wko/) is one of the newest coffee shops in the Philippines. It
serves delicious foods and a dazzling array of hot and cold drinks. WaCo Caf comes
from the two words waffle and taco which they serve the best, complemented by
their freshly brewed coffee and/or tea.
Our business offers its patrons the finest hot and cold beverage, specializing in
specialty coffees, blended teas and other custom drinks. In addition, WaCo Caf offers
soft and freshly-baked pastries and its pride, waffle taco.
The Company logo is below:
The logo is a picture of a mug house which suggests that WaCo Caf is the home of
your favorite drink, to-be-famous waffle taco, and more!
WaCo Caf
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TEL NO.: 805 8425
DEFINITION OF COFFEE SHOP:

- An informal restaurant, as in a hotel, where light refreshments or meals are
served.
- A small restaurant in which coffee and light meals are served.
- Beverages at all, focusing instead on coffee and perhaps tea and hot chocolate.
Other food may range from baked A coffeehouse, coffee shop, or caf shares
some of the characteristics of a bar, and some of the characteristics of a
restaurant.
VISION:
To become a well- known progressing and efficient coffee shop along in Las
Pias City.
OBJECTIVES:
Our primary goals:
1. Secure financing for start-up expense, for space and equipment from our capital
P1, 050, 000.
2. Make agreement with coffee distributor and bakery vendors
3. Create a cozy, artist friendly environment
4. Open for business and become the foremost coffeehouse in the area
5. Succeed in coffee business, to gain profit and maintain quality of service
6. Maintain a financially healthy business by exceeding target at least 10 %
7. Achieve monthly and yearly sales target
WaCo Caf
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TEL NO.: 805 8425
8. Begin marketing to new customer and competitors

9. Provide a product/service faster and more reliable than those of the competitors.
Management Highlights
OWNERSHIP:
WaCo Caf is a partnership formed by Jessica Kiarrah Baquilod, Aira Joy
Carasig, Rodel Castillo, Donnah Rose Marie Flores, Michelle Lorraine Flores, Victor
Orejas, Joshua Nathaniel Quilatan and Arianne Jane Quirong. Each partner involve in
operation and management of the business.
OUR TEAM:
The ultimate aim of our coffee shop is customer satisfaction. The partners are
energetic professionals with proven skills and with the required expertise. By our team,
we never lack efforts to make every single deal a resounding success.
Working together as well-knit team with a common goal to satisfy customer by
providing quality products at competitive prices, our team consists of the experienced
and dedicated staffs, who work in a team spirit to achieve common goals. In pursuit for
overall excellence, we have evolved pro-active mechanisms and work culture in
introducing new food and beverages to satisfy our customer and attract new ones.
WaCo Caf
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TEL NO.: 805 8425
The success of organization will always depend on knowledge, experience and

skills of the promoters, so it is necessary that the owners of the company must pour
their blood to build image of the company.
KEYS TO SUCCESS:
GREAT LOCATION: visibility, traffic pattern and convenient access.
BEST PRODUCTS: freshest coffee, clean equipment and consistent flavors.

They must be of the high quality and value.
SERVICE: Our patrons are paying to have a good time. Their experience will
suffer if service is not of the highest caliber. Each member of the staff will be
courteous, efficient, and attentive, cheerful, skilled and articulate.
MANAGEMENT: We will need to have a steadfast control on food, beverage, and

labor costs. The dining at coffeehouse experience must be delivered in a fashion
that will not only inspire repeat business, but encourage word-of-mouth
recommendations to others. Proper inventory, employee management, and
quality.
MARKET RISK
The main risk is monetary and our target market may not patronize our
product because it is locally made.
Marketing Highlights
WaCo Caf
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TEL NO.: 805 8425
We will be very positive in offering a service to satisfy customer needs, accept

suggestion and criticism to improve our business.
We will always be open-minded to those other competitors and will seek only the
best.
To sum up, coffee business is high in competition. Therefore, it should use market strategies
for establishing brand loyalty. The results of brand loyalty include buyers repeat in buying and
would be an important factor to expand new market.
Therefore, they should emphasize on quality of products, deeply understand customer
insight and approach their customer needs.
Financial Highlights
The financial need of our business shall be sourced from partners equity. Each of the
members shall contribute an initial amount of Pxxx, xxx in cash. Half of the capital will
be used for all expense to be incurred during the pre-operating period and during the
half of the year of normal operation. All purchases shall be on cash basis.
Socio-Economic Highlights
Partners will make sure of the observance and God-fearing to all of them.
Will be very much responsible in promoting environmental clean air act and
proper waste disposal.
Taxes assured for the city government.
WaCo Caf
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TEL NO.: 805 8425
Provide a relaxing place where customers can spend their free time drinking
coffee after a long tiring day.
Provide jobs to midget to lessen the rate of unemployed
Supports Filipino products
MANAGEMENT ASPECT
WaCo Caf
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TEL NO.: 805 8425
Key Business Operations

WaCo Caf is located at #4881 Ground Floor Doa Nena Bldg. Real St.,
Almanza Uno (in front of SM Southmall), Las Pias City. The store is open from
6AM to 11PM.
Types of Business
WaCo Caf is a coffee shop which also serves its patrons soft and freshly- baked
pastries. It is a partnership with eight partners; six capitalist partners and two
industrial partners.
Organizational Structure
Store Manager
Cook
Service Crew
Cashier
Helper
Job Description
Position
WaCo Caf
Specified Duties
Page 8
Time Develop in the

Project

TEL NO.: 805 8425
1. Store Manager
2. Cook
3. Service Crew/
4. Cashier
Handles the operation of

the store. Monitors the daily
production and operation
and responsible for making
programs and decisions for
the benefit of the business.
Responsible for making the
products.
Assigned to give services
needed by the customers.
Maintains cleanliness at al
times.
Assigned to give services
needed by the customers
especially in terms of
money. Maintains
cheerfulness at all times.
Full time
Full time
Full time
Full time
Salaries and Benefits

o Compensation and Benefits
All of the employees in the store are being paid twice a month. The
first pay period is from 1st to the 15th day of the month and second
day period is 16th up to the last day of the month. Each of the
employees is required to open an account from the prescribed bank
where he/she can withdraw his/her salary.
o Salaries and Wages
All employees will receive their salaries as provided in the contract
of employment every 15th and last day of the month. The
computation of the payroll is every 10th and 25th of the month.
o Meal Allowance
The business will give meal allowance or free meals to the
employees who have compensation below minimum wage.
WaCo Caf
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TEL NO.: 805 8425
o 13th Month Pay

All of the employees in the store will receive a 13 th month pay which
is equivalent to of their annual basic salary earned within
calendar year it shall be given not later than December 24 of each
year.
o Phil Health
The business provides health benefits for medical allowance,
laboratory examinations, hospital room fee, operating room fee and
dental practitioners fee. However, the allowance that will be given
will not cover all of the expenses incurred.
o SSS Benefits
Benefits from SSS shall be granted in accordance with applicable
laws the implementation of procedures relative to the entitlement of
the said benefits must be done in accordance with the regulation
promulgated by the management.
A. Human Resource Salary
This comprises the compensation of each personnel.
Direct Labor
No.
Rate/Hou
r
Store
75
WaCo Caf
No. of
hours/da
y
8
Page 10
Daily
salary
Monthly
salary
Annual
salary
600
15,000
180,000

TEL NO.: 805 8425
Manager
Cook
Cashier
Service
Crew
Helper/
Total
1
1
1
2
65
50
50
50
8
8
8
8
520
400
400
800
13,000
10,000
10,000
20,000
156,000
120,000
120,000
240,000
2,720
68,000
816,000
13th Month Pay

Employee
Store Manager
Cook
Cahier
Service Crew
Helper/
Total
No.
1
1
1
1
2
Monthly Salary
15,000
13,000
10,000
10,000
20,000
13 Month Pay
15,000
13,000
10,000
10,000
20,000
68,000
B. Resource Planning
The business is composed of people, materials, equipment, knowledge
and time. Organizations typically have limited resources: therefore, tradeoffs and
the use of the project resources and carefully planned.
C. Quality Control
1. Evaluation
2. Production
3. Product
4. Management
Hiring of Personnel
Process:
WaCo Caf
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TEL NO.: 805 8425
1. The business will post advertisements about the recruitment or the hiring of
different positions in the shop.
2. The applicants need to pass an application form or resume with 2x2 picture,
colored and with white background.
3. The manager will review and analyze the application forms of all the
applicants for the initial interview.
4. The manager will give an examination that contains abstract questions.
5. The applicants who pass the initial interview an examination will be
interviewed for the final screening.
6. After the final interview the applicants need to pass all the requirements they
need to submit.
7. After all the compliance of al the requirements, the applicants will be
schedules for orientation.
8. After the orientation they will be trained for 3 days.
Employment Requirements:
1. 2pcs. 2x2 pictures
2. NSO
3. NBI
4. Police Clearance
5. Cedula
6. Medical Examination
7. Barangay Clearance
8. SSS no.
9. Tin no.
10. Phil Health no.
11. PAGIBIG no.
Performance Appraisal
o Personal Policies:
1. Attendance and Punctuality
These are the qualities that the business seeks from the
employees. These are all important that could determine the
productivity and efficiency of the employees.
a. Attendance
WaCo Caf
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TEL NO.: 805 8425
-Unscheduled absences
-Under time
b. Punctuality
o General Company Policies
1. Work Schedules
2. Customer Service Policy
3. Dress code
4. Hygiene and sanitation
5. Harassment
o Kinds of Penalties
1. Verbal warning
2. Written report warning
3. Suspension
4. Termination
Offences of the Workers:

Offences
1.Tardiness
2.Absent w/o Permission
3.Littering
4.Over Break
5.Negligence
6.Using profane language
7. Stealing of products
8.Harassment
9.Disrespect to customers
10.Failure to comply rules and
regulations.
WaCo Caf
VW
1st
1st
1st
1st
1st
1st
WR
2nd
2nd
2nd
2nd
2nd
2nd
1st
3D
3rd
3rd
3rd
3rd
3rd
3rd
1st
2nd
3rd
6D
4th
4th
4th
4th
4th
4th
1st
Page 13
9D
5th
5th
5th
5th
5th
5th
2nd
1st
4th
2nd
TR
6th
6th
6th
6th
6th
6th
3rd
2nd
5th
3rd

TEL NO.: 805 8425
Gantt Chart
Month
Week
November
December
Planning the business
Choosing location
Dealing with suppliers
Completion with
business requirements
Purchasing equipments
and supplies
Delivery of equipments
Setting up equipments
Hiring of employees
WaCo Caf
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January
February
March

TEL NO.: 805 8425
Grand opening
TECHNICAL ASPECT
Product Concept
PRODUCTS & SERVICES TO OFFER:

WaCo Caf will offer high quality coffee, tea, cappuccino, frappes and pastries at
a very reasonable price. An important part of coffee shop is service mind. All employees
are trained about manner.
Products are produced locally. The distributor of coffee is from Amadeo Cavite
and from the high lands of Benguet.
MENU
WaCo Caf
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TEL NO.: 805 8425
Benefits, Attributes and Features

The company offers a wide variety of foods and beverages intended to
satisfy every mouths needs and desires. And they offer the said products the way
only they can provideunique at its most distinctive form.
WaCo Cafs excellence applies not only for the exceptional coffee and
pastries but also the insistence on perfect service.
WaCo Caf does not just offer high quality products but also a good place
to chat with friends, do your office work, enjoy weekends and more. A relaxing
ambiance is assured for anyone looking for a soft spot to enjoy their time.
WaCo Caf
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TEL NO.: 805 8425
OPERATION PROCESS:
GREETINGS
ORDERING
PAYMENT
SERVING
GREETING
1. When the customer enters our shop, he/she will be greeted by our staffs politely.
2. The customer will choose to our different coffee variants.
3. The customer will pay the amount
4. After paying, the customer will wait, sit back and relax and the order will be served.
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TEL NO.: 805 8425
5. When the customer leaves the shop, he/she will be greeted by our staffs. Thank you
for coming! See us again!
Plant Location and Layout

BUSINESS LOCATION:
The WaCo Caf is in front of SM Southmall, along Alabang-Zapote Rd.
The place is in a good location to put up a business like coffee shop as it is located
WaCo Caf
at a soon-to-be business district which is surrounded by a lot of schools, colleges

and universities. Our target markets are young professional, student and employees
which are most likely to be found in this place.
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TEL NO.: 805 8425
STORE LAYOUT:
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TEL NO.: 805 8425
Supplies/ Machinery/ Equipment Requirement:
SHOP SUPPLIES
QTY.
SPOON
85pcs.
13
1105
BREADKNIFE
85pcs.
15.50
1317.5
FORK
85pcs.
14.50
1232.5
SAUCER
85pcs.
10
850
CUP
85pcs.
15
1,275
TISSUE
1500pcs.
TRAY
30pcs.
STRAW
350pcs.
DOME COLD CUPS 2ooz.
1500pcs.
13.25
19,875
DOME COLD CUP 12oz.
1500pcs.
11.75
17,625
HOT CUPS 2o oz.
1500pcs.
16.50
24,750
HOT CUPS 12 oz.
1500pcs.
12, 000
SUGAR PACKETS
1500pcs.
2.25
3,375
CREAM PACKETS
1500pcs.
3.75
5,625
SUMILAO CORN COFFEE
4kilo
85
510
TORONY SYRUP
2btl.
350
700
WaCo Caf
PRICE
TOTAL
300
95
2,850
220
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TEL NO.: 805 8425
BOYD COFFEE
4 kilo
225
900
CHOCOLATE
4btl.
270
1,100
CARAMEL
4btl.
250
1,000
CINNAMON POWDER
3btl.
375
1,125
PURIFIED WATER AGUA
50gal.
30
1,500
BEST
TOTAL SHOP SUPPLIES:
P99,485
SHOP EQUIPMENT
QTY.
PRICE
TOTAL
CUP SHAPE CHAIR
6pcs.
990
5,880
CUSHION CHAIR
4pcs.
950
3,800
STOOL CHAIR
6pcs.
1,360
8,160
3 SEATER CHAIR
4pcs.
4,198
16,792
SPOTLIGHT
2pcs.
240
480
SHELL LIGHT
1pc.
BEAM LIGHT
4pcs.
520
2,080
4SEAT TABLE
2pcs.
450
900
LONG TABLE
2pcs.
1500
3,000
2 SEAT TABLE
4pcs
450
1,800
WaCo Caf
7,564
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TEL NO.: 805 8425
EXHAUST FAN
4pcs
595
2,380
ELECTRIC FAN
2pcs.
500
1,000
AIRCON STAND
1pc.
AIRCON BEAM
2pcs
AIRCON (1HP)
2pcs.
4,260
PASTRY DISPLAY
1pc.
18,655
REFRIGERATOR
1pc.
14,635.95
WI-FI
1pc.
2,500
BOOKSHELF
1pc.
6,328.75
MAGAZINES
10pcs
85
850
BOOKS
10pcs.
500
5000
COLORED CHALK
2pcs.
30
60
BLACKBOARD
2pcs.
100
200
PAINTINGS
8pcs.
1,300
10,400
AD SIGNAGE W/ LIGHT
1pc.
4,300
CCTV CAMERA
1pc.
3,500
11,200
7,200
TOTAL SHOP
P 150,125.7
EQUIPMENT:
WaCo Caf
14,400
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TEL NO.: 805 8425
SHOP MACHINERIES
QTY.
TOTAL
CAPPUCCINO
1pc
6,384.50
BLENDER
1pc.
5,718.25
ESPRESSO MACHINE
1pc
8,940
FRAPPUCCINO
1pc
12,011.75
TOTAL SHOP
33, 054.50
MACHINERIES:
RAW MATERIALS:
We are proud to say that our products are locally made because we want to
show our support for Filipino products.
Production Process
STEP BY STEP PROCEDURES:

ESPRESSO
1. Clear the counter space for your cappuccino machine. Make sure all controls are off
before plugging in.
2. Fill the water reservoir to its maximum fill point, which should be labeled on the
reservoir.
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TEL NO.: 805 8425
3. Turn the machine on.

4. Remove the machine's port filter and place ground espresso into the port filter cup.
5. Press the grounds using a built-in tamper or a hand tamper. Tap the side to release
lodged grounds and repeat the process.
6. Put the filled port filter back into the machine, sliding and locking it into place. Place a
demitasse cup or shot glass, or two for a double shot, under the filter.
7. Turn on the brew button to begin pulling espresso. A double shot normally takes 15 to
25 seconds but you can turn the brew off once the cup is full.
FROTH MILK
1 Fill chilled metal pitcher with milk about 1/3 to 1/2 full. We use whole milk for best
result.
2. Turn on the frothier
3. Pour the espresso into a mug. Pour the milk on top, concentrating on holding the
foam back with a spoon until the mug is 1/2 full. Spoon the foam onto the espresso and
milk mixture.
4. Add any flavoring syrup with the espresso and dress the top of the finished
cappuccino with cinnamon or nutmeg for extra flavor.
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TEL NO.: 805 8425
FRAPUCCINO
1 Brew a pot of double-strength dark roast coffee in your coffee maker or Cup of
Espresso in your espresso machine/maker
2 Chill the coffee or espresso in your fridge or freezer before putting it in your blender.
3 Blend all ingredients, with the exception of ice, on high speed until the sugar or sugar
alternative has dissolved. Include any flavored syrups as well. Blend for approximately
20-30 seconds.
4 Add ice and blend until the mixture is smooth and thick in its consistency.
5 Finish with any toppings and enjoy.
WAFFLE TACO
1. In 8- to 10-inch nonstick skillet, melt butter over medium-high heat. In medium bowl,
beat eggs, milk and salt with whisk. Add to skillet. Cook 2 to 3 minutes, stirring
frequently, until eggs are cooked through. Cover to keep warm.
2. Press each sausage patty to form 3-inch round. In 10-inch nonstick skillet, cook half
of the patties at a time over medium-high heat about 2 minutes on each side or until
cooked through. Cover to keep warm.
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TEL NO.: 805 8425
3. Spray waffle maker with cooking spray. Heat waffle maker. Separate dough into 8
biscuits. Press each biscuit to form 5-inch round. Place 1 biscuit at a time on waffle
maker. Close lid of waffle maker; cook about 2 minutes or until golden brown.
4. Fold each warm waffle into taco shape; fill each waffle taco with 1 sausage patty and
scrambled eggs.
LABOR REQUIREMENT:
All employees that will be hired in our establishment must present all legal papers.
NBI CLEARANCE
SSS
OTHER ID such as VOTERS I.D and POSTAL I.D
BARANGAY CLEARANCE
MEDICAL CERTIFICATE
STAFFING:
WaCo Caf
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TEL NO.: 805 8425
We will hire FOUR midget 2 boys and 2 girls. We will also hire 2 barista either a boy or
a girl
Office Supplies
Bond paper
Folder Envelope
Stapler
Fastener
Puncher
Masking tape
Scotch tape
Scissors
Ballpen
Marker
Pencil
Paper clip
Receipts
Calculator
Memo pad
Glossy paper
Glue
OFFICE SUPPLIES SUPPLIER: Manuel Stationary Inc. - Manila

Office Equipment
POS Machine
Printer
Computer
Xerox machine
Telephone
Scanner
OFFICE MACHINES SUPPLIER: Business Machines Corporation
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TEL NO.: 805 8425
Utilities
Electricity - meralco
Water- maynilad
Telephone and internet - PLDT
Quality and Safety Measures
Hairnet
Apron
Plastic gloves
Kitchen shoes
Face mask
Hand sanitizer
WaCo Caf
Page 28
SUPPLIER: Phoenix Industrial and Safety Suppliers

WASTE DISPOSAL SYSTEM:
The various waste materials produced by industries maybe classified generally as
solids, gaseous or liquid. Solid wastes are directly related to a loud pollution, gas liquid
to air and water pollution, although all of them have combined and interrelated effects
on pollution.
1. Eliminate the source
2. Recovery of waste products, before deciding how to discard waste materials should
always
think for recycle, reuse or for sale.
3. Regulate how to fit dilution
4. Divert waste to other points
5. Segregate the materials to non-biodegradable and biodegradable
Disposal of solid waste materials on land is always complicated problem,
incineration and burying are possible solution but the best is to recycle.
QUALITY CONTROL AND MAINTENANCE FOR COFFEE:
Correct process of maintaining quality of raw materials is essential because it will
still be fresh for a long time.
The important factors to maintain coffee beans are several such as temperature, light,
air and humidity.
Keep coffee in closed container

Dont store coffee near hot places or sunlight because it will lose its aroma
quickly.
Dont keep coffee in refrigerator because coffee will absorb food odor, taking
coffee container in and out from refrigerator several times will lead to humidity.
Grinding coffee beans to stock should not exceed more than one month; the
shop should grind suitable quantity of coffee beans for consumers.

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DR. FILEMON C.

AGUILAR MEMORIAL COLLEGE OF LAS PIAS

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

DEFINITION OF COFFEE SHOP:

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

8. Begin marketing to new customer and competitors

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

The success of organization will always depend on knowledge, experience and

GREAT LOCATION: visibility, traffic pattern and convenient access.

BEST PRODUCTS: freshest coffee, clean equipment and consistent flavors.

MANAGEMENT: We will need to have a steadfast control on food, beverage, and

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

We will be very positive in offering a service to satisfy customer needs, accept

Taxes assured for the city government.

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

Provide jobs to midget to lessen the rate of unemployed

Supports Filipino products

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

Key Business Operations

Time Develop in the

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

Handles the operation of

Salaries and Benefits

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

o 13th Month Pay

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

13th Month Pay

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

Offences of the Workers:

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

Planning the business

Dealing with suppliers

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

PRODUCTS & SERVICES TO OFFER:

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

Benefits, Attributes and Features

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

Plant Location and Layout

The WaCo Caf is in front of SM Southmall, along Alabang-Zapote Rd.

at a soon-to-be business district which is surrounded by a lot of schools, colleges

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

Supplies/ Machinery/ Equipment Requirement:

DOME COLD CUPS 2ooz.

DOME COLD CUP 12oz.

HOT CUPS 2o oz.

HOT CUPS 12 oz.

SUMILAO CORN COFFEE

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

PURIFIED WATER AGUA

CUP SHAPE CHAIR

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

STEP BY STEP PROCEDURES:

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

3. Turn the machine on.

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

OTHER ID such as VOTERS I.D and POSTAL I.D

DR. FILEMON C. AGUILAR MEMORIAL COLLEGE OF LAS PIAS

OFFICE SUPPLIES SUPPLIER: Manuel Stationary Inc. - Manila