ScHOLAR DALER BORA (BENGAL GRAM FRITTERS) INGREDIENTS: 1 Cup Bengal Gram Lentil (Chana dal) 3/4" Ginger (Chopped) 2-3 Green Chillies 1/3 tsp Baking Soda 1/4 tsp Turmeric powder 1/2 tspled chilli Flakes 1/3 tsp Roasted Cumin powder 1 tbsp Finely Chopped Coriander Leaves Salt to taste il for fryingMETHOD: Wash and soak Bengal gram lentil overnight to make them soft. Next morning grind lentil with ginger and green chillies with 2 tbsps of water. It must be a smooth paste. Then only the fritters would be soft, fluffy and absorbed less ail. Keep this paste in a large bowl, ‘Add baking soda, turmeric powder, red chilli flakes, roasted cumin powder, chopped coriander leaves and salt in it. Mix well. Let it set for another 15 minutes. Heat enough oil in a wok for deep frying, till it comes smokey. Instantly drop small dumplings of this lentil paste into the wok. First fry on medium low, then increase the flame to medium high. Fry the both sides ull crispy and reddish brown colour. Take the fried fritters off the wok. Drain on a kitchen pepper towel to absorb the excess oil from it.