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5 Course Winter Menu Sample as of January 2016


*all menu items are subject to change base on dietary restriction and customer preferences

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Salmon
Okra, Ginger, Mirin with Winter greens

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Mushroom Volute
Winter truffle oil, Wild rice puffs

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Artic Charr
Braised Cucumber, Spinach emulsion

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Filet
Shallot Jam, Pomme Maxine, Poive

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Penna Cotta
Black Sesame, Anko Jam, Matcha Compote

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$ 95 Per person
*Price is subject to change base on menu changes

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