Vegetables and pulses

Vegetables:

Gobi Cauliflower
Patta Gobi Cabbage (also Bana Gobi, I think, can't
always read my own printing)
Aloo Potato
Saag Mustard Greens
Paalak Spinach
Piyaaz (or Piyaz) Onion
Gaajar Carrot
Tamatar Tomato
Hari Mirch Green Peppers (not sure if it is 'bell peppers'
or larger hot peppers)
Choti Hari Mirch Small Hot Green Peppers (Jalapenos)
Kheera Cucumber
Bhindi (or Peendiyan) Okra (or Ladyfingers)
Thar Cucumber (maybe Punjabi?)
Mattar Peas
Cholay Chick Peas (Garbanzos)
Kaadu Pumpkin (or Butternut Squash, some
dispute)
Turayee Zucchini
Tinday (or Tindal) Baby Pumpkin (or small summer squash --
Pumpkin may be Punjabi)
Karelay (or Karela) Bitter Melon
Chukandar Beets
Shaltun Turnip
Baingan (or Brinjal) Eggplant (or Aubergine)
Hattichak Artichoke
Spices and Herbs
Dhania Coriander (seeds)
Hara Dhania Coriander (Green also Cilantro)
Methi Fenugreek leaves (also curry leaves?)
Pudina Mint
Haldi Turmeric
Lal Mirch Red Pepper
Kaali Mirch (or Kaalimurchi) Black Pepper
Lasan Garlic
Ardak Ginger
Ajwain Lovage Seeds
Saunf aniseed
Hing Asofoetida
Kali Elarchi (Badi Elarchi) Black Cardamom
Chawal Rice
Shakar Quandi Yams (or Sweet Potatoes -- there is a
technical difference but usually used
interchangeably)
Badam Almonds
Khubani Apricot
Petha Ashgourd (??? Never heard of this, maybe
another english word)
Phitaki Alum
Kala Chana Black Gram
Chola (Alsande) Black-Eyed Beans
Haldi Turmeric
Lal mirch red pepper
Kaali mirch black pepper
Lasan Garlic
Adrak Ginger
Piyaaz Onion
Gaajar Carrot
Tamatar Tomato
Hari mirch green pepers
Choti hari mirch little green pepers (jalapeno's)
Kheera cucumber
Bhindi lady fingers (okra)