FOOD UNIT OPERATIONS 2

CLASS OF SEP2015
Group List and Topics for Presentation
G
1

Name
Nguyn Th Thu
Nguyn Th Xun
Phm Nguyn Thy
Nguyn Th Kim

Trung
Thy
Dng
Ng

Topics
Production of freeze-dried jack-fruits

Nguyn Th Ngc
Nguyn Kiu Khnh
Nguyn Thanh
Phan Thnh Bo

Sng
Tin
Tho
Trung

Production of bottled linhzhi drinks

L Th Kiu
Nguyn Trung
Le Thi Thuy
Tran Nguyen Truc

Phng
c
Trang
Quynh

Production of bottled red dragon fruit juice

ng Thy
T Nguyn Khnh
Phm Hunh Khnh
H Quang

Trang
Linh
Nam
Lc

Production of instant porridge

Plan:
Groups will present on December 11th, 2015 ;
-Each Group will present for 20-25 min and will have 15-20 min for Questions and Answers (totally about 40
min).
-Each Group will prepare Handout in WORD and PPT slides for presentation. The Handout and PPT file
should be submitted to Instructor within the Week of Presentation and to be shared to all Groups in the Class.
The presentation topics are subjected to be included in the Final Exam.
Suggested Contents for presentation:
+Commercial aspect:
- Current situation of production in the world and in Vietnam.
- Some main producers + example of well-known brand-names
+Technological aspect:
-Technological process and manufacturing flow chart.
-Quality specifications for the product(s).
-Description of each step for materials involved and equipment/machinery needed.
-Assume a certain production capacity, for example 100 kg/h or 100 L/h, show examples of calculation
for material and/or energy requirement for each step in the manufacturing process.
END.