SEPPP

Community Recreation & Sports Management

Event: Dodge Hunger Tournament
You compete. Others eat.
Purpose: Gather non-perishable food donations for the Utah Food Bank to
support low income families around the Holidays.
Ricardo Aguayo
Sandel Briggs
Phillip Brown
Brandon Cox
Tom Hackett
Jon Halliday
Austin Haney
Carley Hawkins
Lisa Johnson

Kyle Keyes
Brianna Krogstad
David Miller
Winston Morris
Daniel Rueckert
Oliver Weight
Jacquelyn Williamson
Travis Wilson
Cait Wilson (TA)
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Table of Contents:
Mission, Vision, and Values3
Needs Assessment..3-4
Goals and Objectives....6
Logic Model....7
Program Plan.12
Diversity Plan.13
Promotional Plan...15
Financial Plan20
Operation Plan...23
Risk Management Plan25
Facilitation and Management.....28
Official Rules.36
Tournament Seating and Bracket..39
Policies and Procedures..41
Evaluations43
Appendix A.48
Appendix B.49
Appendix C.50
Appendix D.51
Injury Report...52
Survey.53
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Mission Statement:
The mission of Dodge Hunger is to create a welcoming and positive environment for the Salt Lake community and college
students to participate in a friendly dodge ball tournament that will help feed Utah families through the holiday season with
donations of nonperishable food items.

Vision Statement:
For the 2014 holiday season, we will build awareness about hunger around the Salt Lake Community by partnering with
the Utah Food Bank to provide families from low socioeconomic backgrounds with food for the holidays.

Values: Our values serve as standards for our program and our personal actions:

Access: Promote equal opportunity for all participants.

Philanthropy: Build awareness and give back to the community.
Diversity: Foster an inclusive environment regardless of differences.
Leadership: Be proactive and willing to take charge.
Teamwork/Sportsmanship: Encourage positive attitudes and fairness.
Health and Wellness: Promote the benefits of physical activity and the broader impact on society.

Needs Assessment:
The Utah Food Bank is a nonprofit organization in the state of Utah that distributes meals to over 31 million people in
29 counties (Utah Food Bank: Fighting Hunger Statewide, 2014). This organization requires help from community
members in order to operate and get the supplies needed to make an impact. The Utah Food Bank has partnered with
134 agencies to help generate the resources necessary to provide meals to those in need (Utah Food Bank: Fighting
Hunger Statewide, 2014). Without these food donations, it would be very difficult for the Utah Food Bank to make an
impact fighting hunger in the community. Dodge Hunger will be an active partner with the Utah Food Bank and call upon
students and community members to bring cans of food as an entrance fee to the dodgeball tournament. In turn, these
cans will be donated to the Utah Food Bank, which will aid those in need, as the current state of Utah in relation to hunger
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is concerning (Hunger in Utah, 2014). Some statistics from the Utah Food Bank hunger facts page truly show the current
need for improvement and increased awareness.
1/5 Utah kids dont know where their next meal is coming from
1/6 Utahans are at risk of missing a meal each day
444,000 people (16% of Utahs population) are food insecure
The Utah Food Bank relies heavily on donors for resources; most of the food donations come from the community or
the government (Financial Information, 2014). As a nonprofit organization, these donors are key. By the community
donating food and money, the Utah Food Bank can better help those in need during the holiday season. The Utah Food
Bank is also very efficient at transforming monetary donations into a broader impact on those in need (Financial
Information, 2014). These statistics from the utahfoodbank.org financial page demonstrate this need:

Utah Food Bank can turn every $1 donation into $7.61 worth of goods and services due to the incredible support of
volunteers and in-kind donors
For every $1 donation, 96 cents goes directly to food and services; only 4 cents of every dollar goes to
administration and overhead
By hosting Dodge Hunger, we hope to raise 300 cans of food to donate to the Utah Food Bank. In doing this, we can
bring more awareness to the local community about the need to help the less fortunate fight hunger and provide these
individuals with food for the holiday season. An increased amount of awareness is crucial to combating hunger in the
greater Salt Lake Area because statistically nearly 20% of our citys youth will struggle with hunger in their lifetime (Utah
Food Bank, 2014). At a young age, a childs primary focus or need should not be where the next meal is coming from, it
should be more carefree and fun, so Dodge Hunger will promote a healthy, fun, and competitive activity with the focus
being donations from participants and the surrounding community.

Goals and Objectives:

Goal: Raise canned goods to donate to the Utah Food bank.
Objectives:
Collect 300 cans of non-perishable food items during the Dodge Hunger tournament
Require each participant to bring 3 cans of food for admission to the dodgeball tournament
Goal: Acquire sponsors to raise awareness for the event.
Objectives:
Contact 10 organizations that may be willing to sponsor the tournament.
Have 7 in kind donations from sponsors do toward the event
Goal: Host a dodgeball tournament that engages college student in the area.
Objectives:
Get 100 student to play in the tournament
Contact 3 colleges to market the Dodge Hunger Event
Use 3 different outreach methods to market the event. Such as social media and University of Utah
organizations.
Goal: Raise college students awareness of hunger issues in Utah.
Objectives:
Have at least four posters up around the tournament with statistics about hunger in Utah
Have 1 representative from the Utah food Bank present during the tournament to answer any
questions

Logic Model:
Resources/Inputs

Activities

Outputs

Outcomes

Impacts

Develop marketing
materials that promote
admission fee as 3 cans
per person.

Collect non-perishable
foods as entry into the
event at registration
table.
Incentives/prizes for
contest of team that
donates the most cans

Increase inventory
for Utah Food Bank
by donating 300+
cans of nonperishable foods.

Provide families from

low socioeconomic
backgrounds food for
holidays

Improve the hunger

problem around the
state

Create marketing items,

such as graphics, event
invitations, social media
post, flyers, etc.

Market to students and

community online and
increase event
awareness

100 attendees
(10 dodge ball
teams of 10 people)

Provide awareness to
a large number of
community
members/students on
the importance to
fight hunger

Improve
awareness about
hunger in Salt Lake
City

4 Referees that will

monitor and regulate the
dodge ball tournament

Announcement of rules
and regulations at
beginning of tournament
Monitoring of games
during play

Referees and staff

help regulate rules
before each game
to ensure rules
were established.

Positive, welcoming
and fair environment

Positive long term

outlooks on
sportsmanship for
participants

10 event staff that will

monitor and regulate the
event

Trial run of event

Pre-program meeting
Timeline developed

2 CPR/First Aid
Responders
1 First Aid Kit and AED

Obtain individuals
certifications/records
Locate first aid
equipment in building
Develop an emergency
action plan in the case
of an accident

Create or use the

Taylorsville Rec Center
Liability Waiver that
determines we are not
responsible for any
injury/incident that
occurs during the Dodge
ball Tournament.

Waivers are signed and

turned in at the
registration table before
the event begins.
Explain the safety
process and rules that
will prevent most
injuries.

Have staff
monitoring
throughout event at
each section to
make sure stations
are running
smoothly.

A positive experience
for all in attendance

Future programs
will emulate this
design when we
enter the
workplace.

Have a risk
management team
prepared for injuries
that occur.

Ensuring the health,

safety and wellbeing
of all participants

No participants will
have harmful
lasting effects from
their participation in
this activity

Staff makes sure all

participants have a
wrist band
indicating they have
filled out waivers.

Participants will leave

our event and be
responsible for any
injuries if they do
occur.

Liability form will

keep the PRT
Dept, our program
and the Taylorsville
Recreation Center
free from legal
issues in case of
injury.

Reduce number of
families that do not

Improve
awareness about

Make sure rules are

clear with everyone.

Provide
knowledgeable

information to
participants about
Utahs hunger
through charts
throughout the
venue.

have food

hunger in Salt Lake

City

Reserve and rent a

facility to hold Dodge ball
tournament. (Taylorsville
Rec Center)

Hold a Dodge ball

Tournament at
Taylorsville Rec Center
that will help fight
hunger in the Salt Lake
Community.

Having incentives
such as prizes for
winners. That
makes students
want to come to our
event.

Feed as many
families as possible
during the holidays

Reduce number of
starving families in
the future.

Facility that meets ADA

standards

Completion of ADA
checklist for facility
Run through of building
to ensure all
accessibility standards
are in working order
Adapt program
depending on
participants with
disabilities

Equal accessibility
for all participants
and spectators

An inclusive
environment is
supported and
encouraged at the
program

All participants are

able to participate
in a meaningful
way

Prizes for winners

Prizes for team that
collects the most cans of
food

Contact sponsors
Secure prizes from
sponsors

Prize for winners of

the tournament with
Jazz tickets and gift
cards from our
sponsors.

Increase
Create a notable
competitiveness and
experience for
promote more cans of Participants
food being donated

Equipment
(Dodge balls, bibs,
benches, etc).

Contact Sheels
(sporting goods store) to
secure sponsorship for
dodge balls
Inspect all equipment
for safety
Ensure facility has all
necessary equipment

Test equipment with

a walk through prior
to our event.

Safety for all

participants
Smooth game play
operation

Positive experience
for all participants

Emailing lists of
community & PRT
students.

Distribute program
information.

Contact 150
students and inform
them about the
tournament to
increase participant
involvement in
event

Better overall
experiences for staff
and participants

Increased
awareness of
hunger in hunger
and feeding Utah
families that are in
need.

Sponsorships

Locate sponsors
interested in supporting
our event.
Either through funding
or providing supplies.
Secure
funding/sponsors.
Find creative ways to
brand sponsors logos
throughout the event.

10 sponsors
secured.

Create a strong
relationship with
sponsors for future
events.
Promote and
generate business for
the sponsors.

Sponsors will
continue to have
strong relations
with Utah Food
Bank.
Sponsors social
image is enhanced.

Radio Commercial or
jingle to market program

Contact 1280 The Zone, Have 3 radio

and 1320 KFAN.
stations inform their
listeners about the
event because
Radio listeners

Cans/food will be
brought from
listeners.

Listeners continue
to offer support to
the Utah Food
bank.

Have backup plans

in place for
equipment issues.

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have a higher
likelihood of
participating in the
event.
Online Sportman
Registration System
(Taylorsville)

Set up a meeting with

Taylorsville staff who
operates online
registration
Ensure program is
entered into system

An online medium
for participants to
register

Ease for participants

registering

A shift of paper
registration in the
recreation and
sport industry to
online.
Develop students
knowledge of
managing online
registration
systems

Logic Model Description:

This logic model was designed to provide a program description of each section of our event while providing an
organized format for program development. This Logic Model outlines goals that are desired from our event and the
actions we implemented to accomplish our desired outputs, outcomes, and impacts. This provides insightful information
for our program planning and preparation.

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Program Description:
The Community Recreation and Sports Management emphasis group within the Parks, Recreation and Tourism
Department at the University of Utah is holding a program called Dodge Hunger. Dodge Hunger is a dodge ball
tournament and will be partnering with the Utah Food Bank to bring awareness to a notable cause and help fight hunger.
Through donations of nonperishable food items as an entrance fee to the dodge ball tournament, all proceeds will be
donated to the Utah Food Bank so that families from low socioeconomic backgrounds will have meals for the holiday
season.
Who: Faculty, Students, Members of the Community
What: Dodge Hunger (dodge ball tournament)
When: Friday, November 21st, 2014 from 7-10 pm
Where: Taylorsville Recreation Center
Why: To bring awareness to the community about hunger in Utah and provide food for families in need over the holidays
while enjoying a fun exciting event.
Registration: You can register in-person day of the event or online.
Cost: 3 cans of food per person in place of registration fee.

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Diversity Plan
In the Dodge Hunger tournament, we are going to call upon the Salt Lake City community to participate and
increase awareness about the hunger level in the area. We would like to unite as many people as possible in hopes of
raising this awareness and will be targeting everyone to join the program by reaching out to people from diverse
backgrounds. Everyone should feel welcome and be able to have a good time and meet new people. The tournament will
cater to a large audience by increasing accessibility to the event and allowing people from all physical, emotional, sexual,
socioeconomic, and racial backgrounds to come. Dodge Hunger will be a place where individuals can come and not only
forget about all their problems and situations they may be dealing with in their lives, but build relationships with others
through making a difference in families lives by helping to feed them through the holiday season. A step we are taking to
implement this equal atmosphere is the location of the facility itself. The facility is located in a lower income area of the
Great Salt Lake region. Physical differences and barriers are addressed through the facility itself. The Taylorsville
Recreation Center is a Salt Lake County operated building thus insuring that it is an equal opportunity place for recreation.
Socioeconomic diversity is being tackled through the process of the food drive itself, both on the giving and
receiving ends. All donations collected will be given directly to the Utah Food Bank, which distributes them throughout
Utah to families that need them. The cost of admission into the event is another avenue in which socioeconomic status
could create issues and exclusion. To help diminish this problem, we made the cost of admission three cans of
nonperishable food items. A single can of food can cost as low was $0.69, making admission costs roughly $2.00.
However, we also made extra cans of food available for individuals if they were unable to provide their own.
The Taylorsville Recreation Center has made a strong effort to make their facility accessible to all that desire to
recreate with them. As a Salt Lake County facility, a government funded entity; it is required by law to comply with ADA
standards. The Taylorsville Recreation Centers website (slco.org/recreation/Taylorsville) shows its commitment to
accommodating customers with disabilities. The popularity among individuals with disabilities has grown enough that they
have also started an adaptive recreation program at their facility. Wheelchairs can easily fit in and around the event area,
including doorways, which were either propped open or had a button that could be pushed to hold them open, and around
and between the two courts. The counter height of the facility and the tables we used were at heights that could be easily
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reached by a person in a wheelchair. There is also a bathroom large and maneuverable enough for a wheelchair to get
around. They are also willing to work around the needs of the participants that are not already available and make prompt
accommodations with 72 hours notice, if possible.
The Taylorsville Recreation Center has several accessible parking spaces, each with room on at least one side to
load and unload passengers and equipment. They are located on the edge closest to the door and are near a ramp to
allow wheelchairs to get on to the sidewalk. For those without an accessible vehicle, paratransit is available through Utah
Transit Authority upon request. TRAX is available and wheelchair-friendly. Bus route 227 also has a stop at 4700 S and
2700 W, just a small distance from the Recreation Center.
Aside from diversity in ability and socioeconomic status, we also incorporated differences in other areas. Gender
diversity was promoted through coed teams. Variety in age was also present. We had a minimum age of 18 for liability
reasons, but participants of all ages above 18 were encouraged to come out and participate in the tournament. Racial
diversity was not focused on but was not avoided either, announcements and social media reached beyond racial bounds.
The vast community at the University level ensured the exposure of our event to a variety of racial and ethnic groups.
Taylorsville also boasts a wide range of racial and ethnic backgrounds, many of which attended the tournament.

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Promotional Materials
We plan to emphasize the use of various promotional materials for our Dodge Hunger event. We have to identify
who our target audience is. Our event is specifically focused for college students and 18+ adults. We decided that social
media would be the best place to reach this target age. We have built two logos for our event. The first logo will be placed
on the t-shirts for our winners and the staff t-shirts. The second logo will be used in our flyer. Our flyer contains a logo,
event, date, time, location and our sponsors for the event. We then used the flyer by promoting it on our Facebook event
page. In order to motivate people to come to our event, we have found prizes that are incentives for the teams that placed
in the top three. These prizes have been posted on our event page.

Marketing Material:

Flyers
Facebook Event
Social Graphics

Incentives:

1st: Jazz vs. Raptors lower bowl tickets/"Dodge Hunger Champion" T-shirts
2nd: Whole Food gift cards
3rd: Little Caesars vouchers

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Social Media Marketing:

Our marketing strategy is to utilize social media and word of mouth marketing to get the word out to the participants. We
will use Facebook, Instagram, Twitter and personal interaction as marketing tools.

Facebook
We are creating an event page that has details on
what, when and why we are doing the event. This will give
our participants the vital information they need on when they
should arrive, where the event is being held and who can all
participate in the event. We will use this page as a way to
invite our friends, promote with the general public and as a
forum to give updates to our participants. This page will be
utilized as the main forum to build excitement, educate on the
needs of the Utah Food Bank and to encourage competition.
This page will also link you to our donation page with the
Utah Food Bank website giving people who cannot
participate in our event a way to still donate to our program.
This will give our participants a way to see how much we
have collected through cash donations or other donation drop
offs that are made in our name prior to the event. The event
page will link to registration for the event through the
Taylorsville Recreation Centers website. This will make it
convenient for our participants as they arrive at the event,
limiting the paperwork that they will have to fill out upon
arrival. We will require that each staff member invite their
friends to the event page and also that they share it on their
Facebook at least three times the week of the event to raise
viewer contact and awareness of the even

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Twitter
We will have our Twitter account linked to Instagram, therefore, anytime we post a picture to Instagram it will
automatically share on Twitter. Once again, just like Instagram we will have hash tags on the posts to make it easier for
Twitter users to find our event. This is all going to be linked back to our Facebook page giving Twitter users easy access
to the event information and registration.

Instagram
We will be posting our event logo with our sponsorships and a link to our Facebook event page on Instagram. We
will be using hash tags like #dodgehunger #dodgeball and #UtahRecreation to broaden our viewer contact on Instagram.
This will give Instagram viewers an easy way to be linked to our event by allowing them to search hash tags that they are
interested in. If they come across our photo, it will give them an easy way to get linked to all of the information on the
Facebook page. We will be posting one picture per day at different times the week of the event to make sure that our
event stays current and is one of the top pictures when that hash tag is searched.

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Word of Mouth Marketing

Each member of the marketing team will actively place themselves
in positions to share the event with others throughout their daily activities.
We will encourage our team members to advertise our event by word of
mouth, especially when they are in recreational situations. For example if
we are at the gym, at a concert or at a sporting event we will ask our
members to share our cause with others that they happen to come into
contact with. This will help build a base of interested participants that we
may not have had other contact with through our social media.

Target Audience
With running this dodge ball tournament we decided to target
college students and individuals around the age of eighteen and older for
several reasons, one being that we wanted to keep our age group above
the age of eighteen for liability and risk management purposes. By doing
this we would not have to worry about the players having a guardian
present to sign forms and stay for the tournaments entirety. We also
decided to target the college students because it would better allow us to
decide the time and day of the event because as college students
ourselves we better know when we could participate in an event like this.
Lastly we knew that college students are very connected into social media
forums so we knew that marketing for this event would be extremely
successful if we were to target it to an audience that is connected to our
marketing sources.

Promotional Budget
We had a large budget going into our promotion plan because of all
the helpful donations from organizations and businesses that supported our event. For today flyers and posters are not
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the most effective ways of promoting an event. The easiest and most inexpensive way was through the use of social
media. This helped the promotional aspect of our event, because we had more money to spend on getting prizes and
other incentives to get participants interested in our event.
Our budget was three hundred dollars for prizes for our event. We felt that Jazz tickets would be a great way of
getting people to come. We decided that we would spend two hundred and fifty for our main prize on Jazz basketball
tickets while using the remaining fifty dollars on gift cards from Whole Foods. Our budgeting was very simple due to all the
donations we had for prizes and poster contributions.

Financial Plan
Sponsorships
We had several companies sponsor our event, covering the venue, snacks, refreshments, staff and championship
shirts, and some of the materials. The sponsors logos were featured on several banners that we hung up around the
event area as well as on the back of the staff and championship shirts. A Whole Foods banner was displayed over the
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snacks and drinks they donated and there were logos from each sponsor on our brackets. We also announced our
sponsors over the PA system in between each game and made sure to thank them for their donations. This combination
allowed the brands to be marketed to nearly 150 people at our tournament in exchange for their gifts.
Business

Donation

Estimated Cost

Whole Foods

Snacks/drinks

$250.00

2nd place gift cards

$50.00

SLC Sports Complex

13 Gator dodgeball

$140.00

Proforma

Staff and championship winners shirts

$201.50

McNiel Engineering

Facility Rent

$225.00

6 3x3 posters and 1 bracket poster

$173.25

Paper for questionnaires (160 sheets)

$12.80

Paper for waivers (160 sheets)

$16.00

Paper for rules (16 sheets)

$3.20

18 $5 Pizza vouchers

$90.00

Salt Lake Community College

Little Caesars

Total money from sponsorships: $1,161.75

Budgeting
The venue and most of our materials are supplied through sponsorships (see above). Our remaining budget was
divided as follows:
Category

Item

Cost

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Prizes

10 Jazz tickets

$250

Materials (purchased from Smiths)

20 letter-sized envelopes

$4.98

2 posters

$2.78

2 pack of 12 pens

$3.38

9 clipboards

$34.71

2 whistles

$5.98

5 bins

$9.95

2 foam balls

$4.00

Masking tape

$2.99

First aid kit

$5.99

Candy

$16.26

Ice

$2.00

Spoons

$2.99

Bowls

$5.98

Plates

$11.98

Napkins

$2.99

Materials (purchased from Wal-Mart)

Materials (purchased from Whole

Foods)

Total Expenses: $366.96

Total Left in Budget: $273.04

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Program Pricing
The cost of admission will be a minimum of three cans per person upon check-in at the event. These will be collected at
a designated area at the event and a running total of the donations will be kept, with a final tally coming at the conclusion
of the tournament.

Operations Plan
Group Requirements

Groups

Job Description
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Evaluations

The Evaluation committee is in charge of developing a useful plan to evaluate our programs
success as well as identifying what needs improvement. Create and implement an evaluation
plan that will collect qualitative and quantitative data from our target population which is mainly
college students and young adults. Analysis and conclusions will be drawn from the
evaluations measuring outputs, outcomes, and impacts of our event then analyze the
information collected.

Facilitation and
Management

Facilitation and Management team is responsible for figuring out the pure logistics of the event.
They plan out every aspect of the event as well as creating a schedule for where each person
within the program will be and when. The Facilitation and Management team has the
responsibility of creating a detailed schedule of the entire event and making sure it is carried
out with ease. This group is creating a blueprint of the event with all the information that would
be needed to carry out the event if they were not present.

Financial Plan

The financial team is responsible for developing and maintaining a balanced budget throughout
the entire event. They are in charge of creating a spreadsheet that will keep all expenditures
organized and managed. The financial team is also responsible for all money transactions;
they oversee all spending and take account of estimated costs of sponsors donations before,
during and after the event.

Marketing and
Promotional Plan

The marketing team will design a plan to promote our event to our target population through
many resources. The Marketing team will use social media such as Facebook and Twitter as
well as posting posters at key locations to draw people to the event. The Promotional group
works seamlessly with the Marketing group finding sponsors willing to donate to our event and
designing banners and fliers while promoting our stand on Utah hunger.

Operation Plan
Risk Management

The Operations team is in charge of overseeing all the committees and groups within the
bigger programming group. Knowing and recording the responsibilities of each individual team,
operations are aware of each groups progress and the needs of each group.
The Risk Management team is responsible for evaluating and developing a plan for any
possible situation that may arise during our program in conjunction with potential risk and
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liability issues. Ensuring the safety for the participants, staff, and the facility. Our entire team
will be up to speed on the risk management protocol thus ensuring safety measures are
understood and met.

Risk Management Plan

Food Handlers
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Pre-packaged food from Whole Foods will be served at the event. There is a potential for participants to be at risk
for food poisoning or choking. If a choking incident were to occur, an individual who is CPR certified will be ready to
handle any incidents that occur. One group member who has their food handler permit will be serving the food to ensure
safe handling. Food handlers will be provided with non-allergenic protective gloves. Signs will be posted in front of all food
that the participants may consume warning about any food allergies (soy, tree nuts, peanuts, etc.) *Please refer to
Appendix C for confirmation on Food Handlers Certificates.

Security
Security will be provided at the event that will closely monitor for prohibited items or in the case any fights break
out. We will have Carley Hawkins and Lisa Johnson be in charge of the event. The person who is in charge needs to
announce to the participants they are in charge so they know who to go to if there are any problems. We will ensure that
person is free from all activities so they can manage all aspects of the event. This person will be responsible for handling
any situation that arises such as accidents, spills, and unruly participants. There will be a referee on each court making
any calls that may become questionable and will also call a fair game. We will ensure that every person involved in the
event gets a list of the rules and what we expect.

Liability Waiver
There is a risk of injury so we will require all of those who play to sign a waiver. We will then turn these waivers into
the PRT program and they will keep them on file for four years. These waivers will protect the University of Utah from
lawsuits by those who may get an injury. We will turn over all liability to U of U if we are negligent. If it is the participants
fault then they are responsible. Everyone that enters a public building, like Taylorsville Recreation Center is covered by
the Patron Code of Conduct, this Code of Conduct covers the center and our event from any liability issues from
spectators at the event getting hurt. *Please refer to Appendix A for University of Utah Liability Waiver. Refer to Appendix
B for Taylorsville Liability Waiver.

Injury Prevention and Response

We will have one person CPR certified as well as one person who is First Aid certified and is a certified EMT. Both
are students in the integrated core. In addition we will have a first aid kit on hand to mend any minor injuries as well as ice

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pack supplies. A record of all injuries will be documented and kept that occur during the event. *Refer to Appendix D to
see certifications for CPR and First Aid Certified individuals as well as the Injury Report at the end of the document.

Facility Risk Management

We will coordinate with the Taylorsville recreation center to ensure that we have the proper snow removal
equipment such as shovels and salt bags to melt any ice accumulation towards any entrance or exit at the facility. We will
assess and remove any and all trip hazards that we find at the facility i.e. rugs and debris. We will also make sure the
facility has a snow removal plan for the parking lots in the event of a snowstorm. Sprinkler and Light Fixtures- With balls
flying everywhere there is a possibility of a ball hitting one of the light fixtures. Which can knock the light out and damage
it. There is also a possibility of a light fixture or sprinkler being knocked down and hitting someone in the head during a
game, which can cause serious or even fatal injuries. There is also a possibility of a light bulb being hit causing it to
shatter and spill class pieces everywhere which is very unsafe and can be very harming. To ensure this does not happen,
we will inspect the facility a few days before the event and take any precautions that may be necessary. We have been
working with the facility to make sure all light fixtures and sprinklers are up to date, thus reducing the likelihood of
damages significantly. There are also high glass walls around the courts, like a hockey rink, decreasing the possibility of
balls going over the sides and hitting any of these uncovered objects but those that are in dangerous areas will be
handled by covering them with protective equipment.

Personnel
We will ensure through our projected numbers of spectators and participants based on Facebook invitations and
team signup sheet that we have enough PRT students and volunteers to provide supervision.

Equipment
Some of the more probable risk would come from high-speed balls to the face. Taking a ball to the face can result
in both minor and serious injuries. Getting hit in the face with a ball can cause minor headaches and dizziness. Getting hit
in the face can also cause serious injuries such as a broken nose. You can get hit in the eye which can cause a loss of
vision for a short term amount of time and with playing dodgeball you never know where a ball is coming from so there is
also a risk of getting hit in the private region which can cause a lot of pain. To ensure the safety of all the participants and
spectators we will be using Gator Balls. Gator Balls are rubber substitute covered foam filled balls.
27

Emergency procedures
With all the emergency procedures to cover, one of the main things we had to find out was where they keep the
Automated External Defibrillator, also known as the AED. At Taylorsville Recreation Center they keep it in the Directors
office so in case of an emergency we would need to get the director to be able access the AED. There are a total of 5
different emergency exits located throughout the whole recreation center. In the case of a blood spill we would be required
to use protective equipment such as a pair of rubber, latex gloves. In the case of a large blood spill it would also be a
possibility to have to cover your mouth and face area. You would want to cover the spill area with a paper towel and then
pour freshly mixed 10% bleach and water solution over the paper towel. You would want to work from the outside edges
of the spill inward when applying the bleach solution. When disposing of the materials you want to place bleached
material, gloves and other disposable materials into a labeled biohazard bag and place into either another labeled
biohazard bag or container. In case of a fire, when exiting the building it is important to stay calm and not panic and run
out the building. First we would want to contact the Department of Public Safety at 711. Then once everyone is evacuated
you would want to notify the first responding agency of any disabled, trapped or injured people. Once you notify the first
respondents, you would need to make sure nobody ever re-enters the building unless they were told to do so by the
Department of Public Safety. In case of a small fire, if it is safe to do so you can attempt to extinguish the fire. It is
important to choose the correct fire extinguisher, and not to use water or foam on an electrical fire.

Facilitation and Management

Before Event Schedule
28

Tuesday
11/18/14
o Printing

Wednesday 11/19/14
SEPPP #2 Draft DueGoogle Doc
o Food Bank Bin- Kyle.
o Printing
o Email all CaptainsRicardo

Thursday 11/21/14

o Finalize Evaluation Plans

o Final Marketing Push (SLCC,
LDSBC)
o Tape Courts
o Pick Dodge balls up Lisa
o Cones- Lisa
o Finalize Schedule
o Printing
o Have all materials bought.
o Pick Banners up.

Friday 11/21/14
Event-5pm
o Close Registration
o Set Final Bracket
o Finish Printing
o Final Group Meeting (Morning)
o Risk Management Meeting.
(Morning)
o Put together registration packets.
o Text all Team Captains with time of
first game.

Day of Event Schedule

29

5pm: Set Up

6pm- Open Play

Whole Foods:
Winston, Jacky
Set up
table.
Make food
available to
participants.

Referees:
Austin-Court 1
Winston-Counter
food David-Court 2
Chase-Counter

7pm-Tournament

8pmTournament

9pmTournament

Referees:
Austin- Court 1
Winston-Counter
David- Court 2
Chase-Counter

Referees:
Austin- Court 1
Winston
David- Court 2
Chase

Referees:
Austin- Court 1
Winston
David- Court 2
Chase

Awards:
1st Place: Jazz
Tickets.
2nd Place: Gift
Cards
3rd Place: Gift
Cards.

Announcer:
Sandel
Presentation of
Awards:
Austin-1st
Winston-2nd
Daniel-3rd

Court Set Up: Kyle

, Ricardo
Balls
Courts measure
and taped to
proper size.
Courts labeled.

Registration Table:
Ricardo, Jacky, Chase
Checking in pre
registered teams.
Liability Waivers
Directing teams to
correct locations

Registration:
Ricardo
* Jacky6:45-7:15
*Austin/David if
Chase is
Referring.
Wrist Bandliability waiver

Registration:
Ricardo
*Jacky- 7:458:15
*Austin/David if
Chase is
Referring.
Wrist Bandliability waiver

Registration:
Ricardo

Promotions:
Austin, Daniel,
David
Banner
Placement
Overall
presentation of

Donations Collection:
Brianna, Kyle
Collect canned food
from registered team
members.
Keeps running total of
food collected

Donations:
Brianna, Kyle

Donations:
Brianna, Kyle

Donations:
Brianna, Kyle

Wrist Band
liability waiver

9:30-10:30
Awards/ Clean
up

30

environment.
Evaluations/
Registration:
Carley, Brianna,
Chase
Set Up
registration and
evaluation table by
the entry.
Team Packets
5pm-Set Up

Whole Foods Table:

Jacky, Winston
Distributes food to
participants
Food Handling

6pm- Open Play

Whole Foods:
Jacky, Winston

7pm-Tournament

Whole Foods:
Jacky, Winston

*Whole Foods:
Jacky, Winston
*if still
applicable.

Photos: Pictures
taken of winning
teams and
emphasis group.
(Logun
Williamson)

8pmTournament

9pmTournament

9:30-10:30
Awards/ Clean
Up

Bracket Set up
and Operations:
Brianna
Bracket
Placement
Updating each
game

Bracket Operation:
Brianna
Keeping the bracket
up to date after every
game played.

Bracket Opt:
Brianna

Bracket
Operation:
Brianna

Bracket
Operation:
Brianna

CLEAN UP!
Evaluations:
Carley, Brianna,
Jacky

Music Set up:

Sandel
Music
Announcements
Main time

Music: Sandel
Music
Announcements
Official Time

Music: Sandel

Music: Sandel

Music: Sandel

Promotion
Banners:
Winston, Sandel
Daniel

8pmTournament

9pmTournament

9:30- 10:30pm
Awards/ Clean
up

5 pm Set up

6 pm Open Play

7pm- Tournament

31

Donations
Manager: Kyle,
Chase, Carley,
Jacky
Set Up how
donations are to
be taken.

Event Facilitation:
Lisa
Floaters: Carley,
Daniel, Chase
Floaters that
direct people and
help where
needed.

Evaluations:
Carley, Daniel, Jacky
(Table)
Out talking to
individuals at event.
Collecting Surveys
One person at table
doing hands on survey.

Evaluations:
Carley, Daniel,
Jacky (Table)

Evaluations:
Evaluations:
Carley, Daniel, Carley, Chase,
Jacky (Table)
Daniel, Jacky
(Table)

Donations:
Kyle, Austin,
Sandel
Verify final
count
Load into
designated car.

Security:
Daniel, Kyle, Sandel
Roaming around the
event, watching for an
unacceptable behavior.

Security:
Daniel, *Kyle,
Sandel
*Austin/David if
Referring

Security:
Daniel, *Kyle,
Sandel
*Austin/David if
Referring.

Security:
Daniel, *Kyle,
Sandel
*Austin/David if
Referring.

Tables/ Chairs/
Trash:
David, Chase,
Winston

Photography and
Video:
Group member in
charge: Jacky and Lisa
Logun Williamson
Roaming the event,
recording live and
taking still photos.

Event Facilitation:
Lisa
Floaters:
Lisa, Daniel,
Carley, Sandel

Event
Facilitation:
Lisa
Floaters:
Lisa, Daniel,
Carley, Sandel

Event
Facilitation:
Lisa
Floaters:
Lisa, Daniel
Carley, Sandel

Court Clean Up:

Ricardo, Lisa
Balls
Cones
Tape
Garbage.

Facility and Court Diagram

The Venue:
32

Taylorsville Fitness and Recreation Center:

We are partnering with Taylorsville Fitness Recreation Center which is located at 4948 South 2700 West, Taylorsville UT,
84118. We will be renting the private use of their indoor soccer court for the duration of our event; we have scheduled the
area from 6pm-10pm on Friday, November 21, 2014. Taylorsville Fitness and Recreation Center is a Salt Lake County
operated facility.
Contact at the facility is Ryan. 385-468-1732

Supplies needed at the event:

Dodge balls: Lisa is picking up the Dodge balls the day before the event from a sponsoring company. The specific Dodge
balls we are using are Gator Balls, which are cushioned rubber substitute covered foam dodge balls that are safe for any
age to use.
Whistles: The Financial group will be buying the whistles before the event from Smiths.
Athletic Tape (Lines): Tape is being provided from one of our group members who have access to a supply of athletic
tape that will be used primarily for taping the line boundaries for the courts.
Cones: Lisa is responsible for bring cones as a backup for creating boundaries in case we find them necessary.
Tables/ Chairs: Tables and Chairs are both available at the facility we are using.
First Aid Kit: A first aid kit is being brought to the event that was bought primarily for use at the tournament, it will be
located at the Registration/ Check in table for accessibility.
Liability Waiver (includes photo release): The Risk Management Team was responsible for getting the liability waiver while
Ricardo is responsible for printing them before the event. The Liability Waiver is going to be available at the event; it must
be signed before a participant is allowed to enter the playing field.
Ice Packs: Ice Packs will be available in the same area as the first aid kit for participants that may need to use them due
to injury; we will be having a first aid certified volunteer, Josh Caron at the event that will be aware of the materials that
are available to him.
33

Ice: Ice will be picked up the day of the event for the use of injuries.
Cooler: Lisa is bringing a cooler for the ice that is going to be available to create ice packs if needed.
Ziploc Bags: Bags to put ice in if an ice pack needs to be assembled.
Awards: Awards will be given to the winning team as well as the second and third place teams. The first place price will be
lower bowl Jazz tickets for every member of the team as well as a guest. Second and third place will be gift cards for all
members of the team.
Registration Packets: Each team will be provided a folder upon arrival that includes the following; bracket, liability waivers,
and rules. These Registration packets will be given to the team captain. These packets will be put other before the event
begins on Friday by a member of the Registration Table crew.
Donation Bin: Kyle will be picking up a donation barrel that is provided by the Utah Food Bank, it will be returned to the
Utah Food Bank the following week of the event when all donations have been collected and counted.
Camera: Logun Williamson will be roaming around the event recording and taking still photos of the participants that have
signed the liability waiver. He will be mostly using a GoPro camera to capture most of the event.
Pens: Pens will be provided for surveys, liability waivers, and other information to be filled out. The pens will be bought
along with all the other materials needed from Smiths.
Clip boards: We will be providing clip boards for ease while filling out surveys and liability waivers.
Bracket: A big printed bracket will be posted at the event so that all participants, staff, and spectators will be able to see it
and follow the tournament.
Marker: To keep the bracket up to date during the tournament play a marker will be provided at the registration table;
Brianna will be the bracket operator. She will be responsible for ensuring the bracket is readable and correct.

34

Tape (hanging banners): To hang the sponsorship and promotional banners will be using tape, we are hoping for non
adhesive to secure the banners to the walls of the court.
Adhesive Remover: To help with clean up we need to ensure that the tape we use to hang our promotional banners dont
leave a sticky adhesive residue, we will have on hand some adhesive remover to elevate any possibility of us leaving any
unsightly residue at the facility when we are finished.
Paper Towels: Paper towels will be there to be used for any spills or cleaning that needs to be taken care of during and
after the event.
Whole Foods Donations: Winston has been working with Whole Foods to receive food donations for the participants to
enjoy while attending the event. The food will be set up on its own table and will be overseen by a member of our group
that has a current Utah food handling permit.
Sponsors Banners/ Promotional Banners: Our sponsors that have donated to our event will have a banner hung at the
event with their company information in addition to sponsorship banners we will also have promotional banners that will hit
on the hunger information. We will have hunger statistics that have been supplied by the Utah Food Bank posted around
the playing area to supply information about hunger in Utah to our participants.
Wrist Bands: To ensure that all liability waivers are turned in for every active participant, a wrist band will be put on the
participants wrist as they turn in their liability waiver. The wrist band makes it easy to check that everyone has turned in
their waiver, any one without a wrist band will not be allowed in the field of play.

Supplies before event:

35

Printing: Ricardo is in charge of most of the printing along with the marketing team that has been printing fliers to promote
the event. Ricardo will print all the information that will go into the registration packet; rules, liability waivers, and brackets.
He will also print the large bracket that will be posted on the wall.
Set up Registration form: Registration is available online through our Facebook page, Dodge Hunger. The registration
process goes through Salt Lake Countys registration website; Sportsman SQL.

Official Rules:
THE TEAM
Teams will be made up of 6-10 players. Six (6) players will compete on a side; others will be available as substitutes.
Substitutes may enter the game only during timeouts or in the case of injury.
The Field
The game may be played indoors or outdoors. The playing field shall be a rectangle at least 50 ft long and at least 30 ft
wide, divided into two (2) equal sections by a center-line and attack-lines 3m from, and parallel to the centerline.
IDEAL MEASUREMENTS: 60 x 30 Identical to a volleyball court playing area
THE EQUIPMENT
The official ball used in tournament and league play will be an 8.25" rubber-coated foam ball.
THE GAME
The object of the game is to eliminate all opposing players by getting them "OUT". This may be done by:
1. Hitting an opposing player with a LIVE thrown ball below the shoulders.
2. Catching a LIVE ball thrown by your opponent before it touches the ground.
Definition: LIVE: A ball that has been thrown and has not touched anything, including the floor/ground, another ball,
another player, official or other item outside of the playing field (wall, ceiling, etc)
No Headshots! If you get hit in the head, you are not out and may have a one-minute timeout to recover if deemed
necessary by the supervisor.
o If you get hit with the ball in the air you are out. Balls that ricochet off multiple players before hitting the
ground are all
out.

36

o If someone catches your ball in the air you are out. Balls that ricochet off multiple before being caught; the
player who threw the ball is out.
o Once you are out, you must stand next to the scoring official in the order of you becoming out. You may
retrieve balls for your team.
o You may reenter the court if your team catches a ball. You must enter the court in the same order of coming
off the court.
o Players must stay within the court line (i.e. if you dodge a ball a ball inbounds and land out of bounds, you
are out). Catching a ball out of bounds means nothing, unless it ricocheted off a player first, therefore, the
player who threw the ball is out
o A neutral zone will be set up in the center of the court. Players may retrieve the ball from this zone, but must
attempt a throw from behind their designated line.
HEADSHOTS

A headshot occurs when a player is hit directly in the head by a high thrown ball.

Any thrower committing a headshot will be deemed "out."

BOUNDARIES
During play, all players must remain within the boundary lines. Players may leave the boundaries through their end-line
only to retrieve stray balls. They must also return through their end-line.
THE OPENING RUSH
Game begins by placing the dodge balls along the center line three (3) on one side of the center hash and three (3) on
the other. Players then take a position behind their end line. Following a signal by the official, teams may approach the
centerline to retrieve the balls. This signal officially starts the contest. Teams may only retrieve the three (3) balls to their
right of the center hash. Once a ball is retrieved it must be taken behind the attack-line before it can be legally thrown.
TIMING AND WINNING A GAME
The first team to legally eliminate all opposing players will be declared the winner. A 6-minute time limit has been
established for each contest. If neither team has been eliminated at the end of the 6 minutes, the team with the greater
number of players remaining will be declared the winner. Best of 3 series determines the winner.
TIME-OUTS & SUBSTITUTIONS
Each team will be allowed one (1) 30 second timeout per game. At this time a team may substitute players into the game.
37

5-SECOND VIOLATION
In order to reduce stalling, a violation will be called if a team in the lead controls all six (6) balls on their side of the court
for more than 5 seconds. This also applies to tied teams.
RULE ENFORCEMENT
During play, rules will be enforced primarily by the "honor system"*. Players will be expected to rule whether or not a hit
was legal or whether they were legally eliminated. All contests will be supervised by a court monitor*. The court monitors
responsibility will be to rule on any situation in which teams cannot agree. THE COURT REFEREES DECISION IS FINAL
NO EXCEPTIONS.
REFEREE
A referee will supervise all games. The referees decision is final! No exceptions!
Excessive arguing will cost that team another player. All players are expected to be honorable and on their best behavior.
Please call yourself out even if the referee did not see you!!!
CHEATING
Any player caught cheating (example: sneaking back into the game after already being called out) will be called
out again and will also cost his or her team an additional two outs. The additional two outs will be two random
players selected by the referee. All players are expected to be on their best behavior and will be playing on their honor.
NOTE OF CAUTION:
Protect yourself at all times! An opposing player may not know you are out. Avoid getting hurt by raising your hand and
getting off the court immediately once you are called out and be on the lookout as you are getting off. Protect yourself
even if you are not playing and watching from the stands as well!

Tournament Seeding and Bracket

38

Out of the 6 teams that win during pool play, the top 4 teams will get a bye into the second round of the single-elimination
tournament. This will be determined as follows:
1. The higher cumulative number of players remaining on the winning team after the set of 3 games.
2. If two teams are tied, the tie will be broken with rock-paper-scissors.

POOL PLAY- DETERIMES SEEDS IN THE SINGLE ELIMINATION TOURNAMENT

2 vs. 6
7:00 pm COURT 1
1 vs. 5
7:00pm COURT 2
3 vs. 10
7:15pm COURT 1
4 vs. 9
7:15pm COURT 2
11 vs. 8
7:30pm COURT 1
7 vs. 12
7:30pm COURT 2

39

40

Policies:
The program policies will work in accordance Taylorsville Recreation Centers Policies and the Risk Management group
policies.

Procedures:
Online Registration:
Online registration will be open for adults 18 years of older using Taylorsville Recreation Centers Sportsman registration
program; registration will be cut off on Thursday November 20, 2014.
Click, Utah to browse Recreation Center
Click Taylorsville Recreation and Fitness Center to see a list of activities. Click on the underlined activity name to get
detailed activity descriptions.
Click Dodge Hunger: Dodgeball tournament to view information of event.
Click Register to enter personal information and team information.
Click Add to Cart to finalize registration.
Check-in Procedures:
In order to help people through the Check-in process a table will be set up at the entrance where non-perishable food
items will be turned in. Each registered team will receive a packet that includes waiver forms, rules, survey, and
tournament bracket.
Event Procedures:
In order to make sure this event is a fun and educational experience, we will utilize the members of the group as a whole.
We got a volunteer who has a current CPR/First Aid and will be assisting in safety procedures throughout the event, while
other members of the group will be refereeing the games, other member will be at the registration/information table
helping check in participants and answering any questions they may have. Remaining members of the group will be
roaming the event and assisting participants and or helping other group members anyway they can.
Refreshment Area:
1 table and 2 chairs will be set up in the area. This area will be used to serve
participants healthy snacks and water. 1 group member will be in charge of the
refreshment area that has the proper food handler certifications.
41

Game Play:
Please see rules.
Code of Conduct
1. Understand, appreciate and abide by the rules of the game.
2. Respect the integrity and judgment of game officials.
3. Respect your opponent and congratulate them in a courteous manner following each match whether in victory or
defeat.
4. Be responsible for your actions and maintain self-control.
5. Do not taunt or bait opponents and refrain from using foul or abusive language.
Dismissal of Players
We will not hesitate to remove players and/or teams from the tournament who cannot adhere to its policies and standards.
If we feel that any player is cheating (not calling themselves out) or not abiding by what we feel is correct sportsmanship
including disrespect to referees, or players the following will occur:
1. First offense: Verbal warning by referees to the specific player with team captain present
2. Second offense: Dismissal from the game
3. Final offense: Participant will be asked to leave the venue

42

Evaluation

43

In performing this evaluation we will target the

participants playing in the tournament. With our
evaluation we plan to gain information on if our
objectives helped us achieve our goals. Since our
participants will have time in between the games we
will be using a convenience type of sampling to survey
the participants as they wait to play more games. The
survey method we will be using will be a questionnaire
with mostly closed ended questions in a Likert scale
format as well as a few open ended questions. We will
also have an activity with one systematic question
where participants will answer this question by tossing
a small ball into one of five bins. These bins represent
a Likert scale of 1-5 with each number being assigned
a bin. In order to improve our odds of getting the
questionnaire back, and to encourage participation in
the ball toss activity, we exchanged one piece of candy
per survey method to each participant. The
questionnaire survey contains the following questions.

The question for the ball toss activity included:

44

1. I understand the importance of food donations to the Utah Food Bank?

I do not understand
I completely understand
1
2
3
4
5

The type of reliability that this event will have is inter-rater reliability. The
type of reliability is inter-rater because we will have multiple people
taking the same questionnaire while they are waiting in between the
games. This may increase our response rate and hopefully we will get
consistency in our numbers to increase our reliability. The type of validity
that we used in creating this survey is face validity. We were able to get
a small amount of feedback with our thoughts on our questionnaire
during our class time. We also had a discussion with our group and got
some feedback from our TA about what we were planning to do. After this
feedback we came up with the structure we currently have. In addition
to these opinions, we also piloted the evaluation with a couple of people
outside the class and had them fill it out just to make sure that the survey
methods made sense and the questions were understandable.

Evaluation Summary
45

After reviewing our qualitative and quantitative data we noticed some patterns in our information as well as some
surprises. One of the questions we asked was how did the participants hear about the event? As seen in table 3, 51% of
people heard about the event from their friends. The second largest percentage of 14% was people hearing about the
event from family and 13% of people heard of the event from the department. This information suggests that word of
mouth was the best way to market our event. In our qualitative data we also asked for any additional comments people
had about the event. People had many
comments about the organization of the referees
and the games. The participants felt that the
referees were disorganized because they did
not understand the posted rules and were giving
different information. There were also comments
of referees being on their phones and that there
were too few games. In addition to comments
about the referees there were also a couple of
comments about giving people more information
on the need for food drives and to have a food
bank representative there to answer questions.
All the other comments were about how they
liked the event and wanted to participate in this
event in the future.

In addition to the qualitative data we also got good information from the quantitative data. With the ball activity as
people left the event many people indicated that they had a higher understanding of hunger in Utah (see table 2).
However this information did not match the results of the questionnaire. This could be because they did not take the time
46

to read the question like they would a questionnaire or because they were in a hurry and tossed the ball without thinking.
When we averaged the scores of the questionnaire the mean score of all the questions asked was above 4 which
suggests that people felt relatively good about all aspects of the event. But when we looked closer at the data, specifically
if the event grew peoples awareness of hunger in Utah and how they felt about the registration website, we notice that
people were least satisfied with this.
In table 4 the standard deviation of both of these categories are just above one indicating that there was more varying
results of how people felt and that people either strongly agreed or strongly disagreed. Another interesting thing we
noticed when reviewing our data was when we ran a correlation of all our results as seen in table 1. We were surprised to
see that the strongest correlation was
between the number of games people
played and the participants grown
hunger awareness. In other words, this
data shows that the more games
people played the more their
awareness grew about hunger in Utah.

Suggestions for future events

After reviewing the data we
received we are prepared to make
some changes for future events. One
thing that we should change would be
the ways we informed people about the need for food donations and hunger issues in Utah. We could do this by adding
more games to the tournament as the data suggests. We could also have Utah Food Bank representative there at the
event to answer questions and give more information to people during the event. Another thing we should change would
be increased training for our referees. In this training we would cover the rules in more detail and stress what would be
47

expected of them during the games. When it comes to changing the registration process there is not much we can do
because the registration process was through the facility. But we can consider changing the facility based on participants
reaction to the registration website or create our own registration process. Based on peoples comments and reactions to
the event I would consider it a success and if we were to make these changes our event could be even better.

Appendix A University

of Utah Liability Waiver

Appendix B Taylorsville

Liability Waiver

48

Appendix C Food
Handler Permits
49

Appendix D CPR/First Aid certifications

50

51

Injury Report:

52

Survey

53

References:
1) Financial Information. (2014). In Utah Food Bank. Retrieved October 23, 2014 from
https://www.utahfoodbank.org/financial-information
2) Hunger in Utah. (2014). In Utah Food Bank. Retrieved October 23, 2014, from https://www.utahfoodbank.org/utahhunger-facts
3) Salt Lake County: Human Resources. (2014). Retrieved October 31, 2014
from http://admin.slco.org/hr/employeeRelations/ada.aspx
4) Taylorsville Recreation Center. (n.d.). Retrieved October 31, 2014 from http://slco.org/recreation/taylorsville/
5) Utah Food Bank: Fighting Hunger Statewide. (2014). In Utah Food Bank. Retrieved October 23, 2014, from
https://www.utahfoodbank.org/about

54