Julia K.

Brandt
Juliakbrandt@gmail.com
(314) 807-9460
Permanent Address:
720 N Kirkwood Rd.
Kirkwood, MO 63122

EDUCATION
Fontbonne University, Clayton, MO
Bachelor of Science in Dietetics, December 2014
G.P.A. 3.63/4.0 Deans List (2012, 2013, 2014)

DIETETIC INTERNSHIP
Sodexo Dietetic Internship, Distance Education Program
May 2015 to December 2015
11 weeks of clinical at SSM Health 525-bed St. Marys Hospital, 476-bed DePaul Hospital, and 180-bed St.
Clares Hospital with a chosen additional 7 weeks of staff relief at 525-bed St. Marys Hospital, 7 weeks of
management, and 5 weeks of community.
8 weeks of clinical staff relief with a concentration in Diabetes.
Presented a nutrition class to Cardiac Rehab outpatients at St. Clares Hospital.
Developed Grocery Store Shopping Guides for Diabetic and CHF patients.
Delivered a professional research presentation to the SSM St. Marys dietitians and Clinical Nutrition
Manager with a chosen focus of Irritable Bowel Syndrome and the low FODMAP diet.
Successfully organized and marketed a farmers market at corporate Energizer and provided customers
with nutrition education, healthy recipes, and tastings.
Facilitated Knife Safety in-service with Sodexo-Energizer foodservice employees.
Chose to complete 3 weeks of outpatient nutrition counseling at SSM DePaul Hospital and BJC Missouri
Baptist Medical Center with an emphasis in Diabetes education.
Developed a nutrition education program for Senior Services Plus.

EMPLOYMENT
Camp Prep Cook, June 2014 to August 2014
Fontbonne University camp F.R.E.SH. , Clayton, MO
Assisted in teaching youth campers how to independently cook a variety of healthy dishes from around
the world. Maintained organization, cleanliness, and sanitation of the camp kitchen, following all
ServSafe, HACCP procedures, and St. Louis County Health Department standards.
Dining On-Call Representative in Dietary Office, March 2012 to December 2014
Missouri Baptists Medical Center, St. Louis, MO
Provided dining services for patients and family members by accurately taking orders and identifying
dietary restrictions. Provided excellent customer service over the phone. Assisted in dietary clerical work
by accurately entering oral supplement and tube feeding charges into patients' charts. Assisted Patient
Services Supervisors and Catering Associates in correctly determining hospital census, the number of
patients eating at each mealtime, and running a variety of reports like Tray Accuracy, Allergen Reports,
and Total Food Costs.
Camp Assistant, June 2013 to August 2013
Fontbonne University camp F.R.E.S.H. , Clayton, MO
Supported camp program and activities by controlling camp budget and raw material purchasing.

Front of House Team Member, June 2011 to September 2011

McAlisters Deli, Des Peres, MO
Provided customer service by correctly and efficiently taking customers' orders, delivering trays to
customers' tables, refilling customers' drinks, and clearing customers' plates. Maintained cleanliness by
clearing plates, wiping down tables, sweeping floors, cleaned windows, and washed dishes. Was held
responsible for front of house inventory, baking cookies in the back of the house, preparing tea and
lemonade in the front of the house, and refilling all ice bins in the front of the house as needed.
Recreational Aid in Tot Care, December 2009 to March 2012
The Heights, Richmond Heights, MO
Interacted with children ages 3 months to 9 years of age by assisting them in various activities such as
reading books, completing crafts, building with blocks, and imaginative play.
Hostess & To-Go Server, June 2009 to December 2009
Chilis Grill & Bar, Kirkwood, MO
Provided customer service by greeting and seating all customers, correctly taking, assembling, and
delivering all to-go orders. Was also responsible for to-go cash register and inventory.

HONORS & AFFILIATIONS

Member: Academy of Nutrition and Dietetics, St. Louis Academy of Nutrition and Dietetics
Fontbonne University Outstanding Senior Synthesis Project, 2015
Career Seminar Guest Speaker, Fontbonne University, 2014
The National Society of Leadership and Success Member, 2011
Phi Alpha Theta Membership, 2011

SKILLS

ServSafe Certification through May 2018, through the National Restaurant Association
Proficient with Epic software, Horizon software, Microsoft Office, and Windows Operating System
First Aid Certification June 2014
CPR Certification June 2014

REFERENCES
Available upon request.