Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Critical thinking to integrate facts, informed opinions, active listening, and observations.
Creativity in developing nutrition education material supported with activities that allow learners to practice
new skills.
Translate highly complex information into simple concepts.
Communicate effectively in both written and verbal form.
Culturally competent having insight and understanding of various peoples.
Strong interpersonal skills to establish productive working relationships with others.
Experience
College of Health Living & Learning Community, Jacksonville, FL Learning Community Leader
Fall 2015-Present
Mentor 20 undergraduate Brooks College of Health students in health-related majors.
Create environment conducive to learning inside and outside of the classroom.
Manage LLC committee board to plan and implement three health-focused programs a month.
Project management of community service programs.
Dollywoods Reds Drive-In, Pigeon Forge, TN Cashier/Kitchen Staff
Summer 2015
Interacted with and served tourists and employees from various origins and backgrounds (with a smile).
Communities in Schools Lunch Bunch Program, Jacksonville, FL Nutrition Educator
Spring 2015
Developed educational lesson plans as an individual and with a team.
Provided nutrition education to 6th and 7th grade students at a low socioeconomic school.
Facilitated nutrition-focused discussions and conducted corresponding activities and recipes.
Health-Care Capstone Community Project, Jacksonville, FL Site Leader
Coordinated professional development programs and community service outreaches.
Facilitated reflection conversation to make meaning of experiences.
Trinity Rescue Mission, Jacksonville, FL Kitchen Worker
Prepared and served meals for men, women, and families in need.
Worked under the leadership of cooks.
Met the physical and social needs of the people at the Mission.
Spring 2015
2011-2012
2013-2014
Education