Alexandria Brown

9825 Gate Pkwy N. Apt 2111

Jacksonville, FL. 32246

alexgbrown904@yahoo.com
(850) 292-6825

Objective: I am seeking to obtain a job in Food Management at the conclusion of spring 2015.
Education:____________________________________________________________________
University of North Florida Jacksonville, Florida. 2011-2016
Bachelor of Science in Nutrition and Dietetics
Estimated date of graduation: April 2016
Knowledge/ Skills__ _ __________________________________________________________
ServSafe certified (2015-2018)
Strong communication and interpersonal skills
Time management, organizational, and record-keeping skills
Ability to organize multiple tasks, establish priorities, and meet deadlines
Create nutritionally sound menus

Work Experience:______________________________________________________________
DeLuna Wine, Regional sales representative (8/2015 present Jacksonville, FL)
Trained to approach and engage restaurant management about an unfamiliar product
Attained new buyers for company
Set meeting, tastings, and built clientele
Cantina Laredo, server (1/2014 present Jacksonville, FL)
Ambassador for principles of the establishment and enhanced customer experience
Ability to handle difficult customers with discrepancy and ease
Keep organized in fast pace, upscale work environment
Practice suggestive sales, menu knowledge and excellent service
Executing time management skills and team work
Personal Assistant (2/2013 - 3/2015 Jacksonville, FL)
Organized family household and routine
Assisting in daily needs and planned activities
Care taking for children and pets
Polanza Bistro, server (5/2011 1/2013 Pensacola, FL)
Performed expected tasks such as serving patrons and cleaning facilities with excellence
Ability to work in high volume restaurant with ease
Multi-tasking and delegating of tasks to surrounding coworkers
Work with kitchen, servers, baristas to create a worthwhile experience for our customer

Community/ Campus Involvement:_______________________________________________

Student Nutrition and Dietetics Association (8/2013 present)
Zeta Tau Alpha
New Member Committee
Handled $5,000 budget and helped organize a new member class based off a structured curriculum
Dig Local, Community Volunteer (Spring 2015)
Engaged and educated local shoppers
Assisted with cooking demos
Beaver Street Farmer's Market, Student Volunteer (Fall 2015)
Created a booth for community nutrition education
Informed shoppers about perks of farm to table eating