SEBASTIAN RECTOR

1362 Merkle street Ortonville Michigan 48462 | (248)-392-0932

Sebastianrector@gmail.com

SUMMARY
Outgoing, Positive, Passionate, And Committed with a get it done
right approach. Working in many different industry including Retail.
Restaurant, child care, and
Martial arts. I am a well-rounded person wanting to set high goals
and accomplish them with the skills and tools I have and will learn.

CHILD CARE INDUSTY ( INSPERING MINDS IN HOME DAY CARE)

05/201110/2011

Opener/Closer
Was responsible for opening the day care/closing down the day care.
Tasks
Signing in the children, Preparing snacks according to each child, Carrying
out lesson plans

MARTIAL ARTS INDUSTY (CLARKSTON SELF DEFENCE)

02/2011
09/2014

Head instructor
Was responsible for opening the dojo, teaching all classes with an age range
from 11 months to 65 years of age, Helping each student to achieve their best
through private lessons
Tasks
Ensuring each and every student is learning to the best of their abilities to
protect themselves. Teaching lessons customed made to each class. Promoted
each end every student to their next belt rank.

RETAIL ( FLIP FLOP SHOP)

Retail

08/201410/2014

Floor associate

Was in charge of selling a variety of flip-flops and

other vacation needs.

Tasks

Engage each and every customer by using persuading

skills and product knowledge to sell high priced flip flops.
Using verbal skills I would talk to each person and help
them make the decision to purchase items in the store,
also I would make sure that they would keep coming
back.

RESTAURANT INDUSTY (OUTBACK STEAK HOUSE)

06/20
1301/20
15

Host, Take-Away Server, Server, Hospitality Expert,

Certified Trainer
Was part of the front of house staff, my common goal in each
of the positions was to make sure the customer left happier
when they leave compared to when they arrive. Was also in
charge of training most of the new employees in all areas of
the restaurant.
Tasks
Was in charge of coordinating every guests seat. Was
required to be able to multitask work under stress and plan
ahead for reservations. Talked to almost every guest to ensure
that their dining experience was suburb. Was Promoted to a
certified trainer after being seen upholding outback standards
and going above and beyond.

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