Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
BEEF TAPA
Daing na bangus w/ garlic
Fried tilapia
Sizzling sisig
Sizzling calamares
Sizzling gambas
Sizzling hotdog
Sizzling tokwat baboy
Sizzling mushroom
Sizzling chicken feet
Tokwa tokwa
TokwaT baboy
CALAMARES
DYNAMITE
120
FRIED CHICKEN
CRISPY PATA
LUMPIANG SHANGHAI
140
LETCHON KAWALI W/ ATCHARA
DOBONG KAMBING
110
CALDERETANG KAMBING
110
PAPAITANG KAMBING
110
TAP SILOG
LONG SILOG
HAM SILOG
ADOBO SILOG
SISIG SILOG
PANSIT BIHON
150
PANCIT CANTON
180
150
120
140
140
200
140
120
140
140
70
120
140
200
140
70
70
70
70
70
150