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TEMPLATE
Standard : VIII
Division :
: SVMMHSS
: hos-Spmw
Duration : 40
hnf\ne
Name of the Topic
: `ysZue`yhpw
]cnlmc amKfpw
CURRICULAR STATEMENT
N, Bibhn\nabw, A]{KY\w, hnhc tiJcn, aqey\nWbw
FnhbneqsS `ysZue`yhpw ]cnlmcamKfpw F ]mT`mKsqdnv [mcW
ssIhcnqXn\v
CONTENT ANALYSIS
New Terms
: `ysZue`yw, `ykpc
FACTS
`ysZue`yns ImcWfmWv P\scqw, e]cnanXn, D]mZ\Nnehv,
]cnnXn \miw, Imemhmamw, hnebw, CS\nemcqsS NqjWw Fnh.
Fmhqw BtcmKyIcamb PohnXw \bnqXn\qth- `Ww
Bhiym\qkcWw e`yamq kmlNcyamWv `ykpc
`ysZue`yw ]cnlcnqXn\q amfmWv `y hkvXpfpsS hne
IqdbvqI, P\scqa\qkcnv Dev]mZ\w hnnqIv, Dev]mZ\nehv
Iqdbvm\q amK kzoIcnqI, ew ]camh[n {]tbmP\sSpp
I, Hmtcm Imemhbvqw A\qtbmPyamb Irjnw, XncsSpqI,
CS\nemcqsS NqjWw HgnhmqI. {]IrXn kwcWw, Fnh.
CONCEPT
`ysZu_eyhpw ]cnlmcamfpw
LEARNING OUTCOME
Enables the pupil to develop
1. Factual Knowledge of different aspects of scarcity of food and remedial measure through
a) Recalling the new terms like scarcity of food and food safety .
b) Recognizing the scarcity of food and its remedial measures
2. Conceptual knowledge about scarcity. of food through
a) Recalling the knowledge about scarcity of food
b) Recognising the scarcity of food and its remedial measures
c) Explaining the food safety and remedial measures of scarcity of food.
3. Procedural knowledge about the scarcity of food.
a) Analysing the causes of food scarcity and remedial measures.
b) Collecting the pictures showing the food safety and remedial measures of scarcity of food,.
4. Metacognitive knowledge about the scarcity of food and remedial measures
5. Scientific attitude on the need to know scarcity of food and its remedial measures.
6. Developing process skills like observation skills and communication state.
TEACHING LEARNING
RESOURCES
-
REFERENCE
Text book of biology -standard VIII
- Hand book of biology , standard VIII
PRE-REQUISITE
PUPILS RESPONSE
D-v / C
`Ww InmsX ]nWnbmIqw
Fv kw`hnqw
3. P\kwJy IqSn hcqIbpw Irjn sNmXncq
`y hkvXp Bqw
InmXmIqw
m Fv {]iv\w D-mIqw
PRESENTATION
Atm \ Cv ]Tnm t]mIqXv
`y Zue`ysqdnpw AhbpsS
]cnlmc ams qdnpamWv?
`ysZue`yhpw ]cnlmcamfpw
(B/B)
ACTIVITY-1
STEP 1
(Warm up)
A[ym]nI `y sZue`yhpambn _s ]{X
hmI hmbnqq. Fnv IqnIsf c-v
{KqpIfmbn Xncnqq. c-v IqnIsf
dntmdmcmbn sXcsSpqq. ]{X hm
hniIe\w sNbvXv AhchcqsS Bib ]dbphm
BhiysSpq.
`y sZue`yns ImcWfpw Ahbpambn
_s Fv Dcw thWsanepw ]dbmsav
A[ym]nI Iqntqq.
Step- II
Ideation
IqnI AhcqsS Bib ]dbpq. A[ym]nI
IqnIsf {inqq.
`Ww ]mgm,
P\kwJyh\hv, e]cnanXn,
Dev]mZ\nehv, ]cnnXn
\miw, Imemhmamw,
CS\nemcqsS NqjWw
hnebw. AanXambn `Ww
Ign Fns\ ]dbp
q. dntmamcqw AhbpsS
{Kqns Bib hmbnqq.
Step III
Evaluation
IqnIfpsS Bibfn \nv IqSpX A\qtbm
Pyambh XncsSpv Aym]nI hniZoIcn
qq.
CONSOLIDATION
`ysZue`yw `yhn`hfpsS Iqdhv aqew D-mIq XmsWqw AXns ]eImcW
Ds-qw A[ym]nI ]dbpq. P\scqw, e]cnanXn, Dev]mZ \nehv, ]cnnXn
\miw, Imemhmamw, CS\nem cqsS NqjWw, hnebw FnhbmWv `y sZue`y
ns ImcW.
ACTIVITTY III
Warm Up
A[ym]nI `ykpcbptSbpw `ysZue`yw
]cnlcnqXn\q Nn{X ASnb Nmv
]dbphm
Imemhbvv A\qtbmPyamb
IrjnI XncsSpqI. Nnehv
Iqd Irjn \Smw. `y
hn`h kw`cnp hbvqI
Fns\ ]dbpq. c-v
dntmamcqw AhcqsS {Kqns
Bib {inp hmbnqq.
Step II
Evaluation
IqnIfpsS \nKa\ {intijw Ahbn
\nqw A\qtbmPyambhbpw IqpX ]cnlmc amK
Iqntpw A[ym]nI hniZoIcnIqq.
`y sZue`yhn`hfpsS Iqdhv aqew D-mIq
XmsWqw Ah Fv {]iv\w D-mqw Fqw
IrjnbneqsSbpw kw`cWneqsSbpw ]cnlcnmsa
qw
A[ym]nI
]dbpq. P\scqa\qkcnv
Dev]mZ\w hvnnqI, Dev]mZ\ Nnehv Iqdbvm
IqnI {inqq.