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  • Alyssa Monroe: Education

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    Waitress, fresh chef cornelius, NC -- 2015 Present Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare checks that itemize and total meal costs and sales taxes.

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    Waitress, fresh chef cornelius, NC -- 2015 Present Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare checks that itemize and total meal costs and sales taxes.

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    © All Rights Reserved
    Scarica in formato PDF, TXT o leggi online su Scribd
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    29 visualizzazioni3 pagine

    Alyssa Monroe: Education

    Caricato da

    api-299704550
    Waitress, fresh chef cornelius, NC -- 2015 Present Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare checks that itemize and total meal costs and sales taxes.

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    © All Rights Reserved
    Scarica in formato PDF, TXT o leggi online su Scribd
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    di 3

    AlyssaMonroe

    8340viewpointlncornelius,NC28031
    Phone:7047050986Email:alyssamonroe66@gmail.com

    EDUCATION
    PineLakePreparatory(20132016)Mooresville,NC,collegepreparatorysequence
    English24(20132016),Publicspeaking(12),EthicsofTechnology(12),Geometry(10),MathIII(11),
    Essentialsofcollegemath(12),PhysicalScience(10),HonorsEarthEnvironmental(11),Honors
    Chemistry(12),HonorsWorldHistory(10),HonorsCivicsandEconomics(10),AmericanHistoryI(11),
    AmericanHistoryII(12),Spanish13(912),Art1(10),Art2(11),Photography1(12),160service
    learninghours.
    LakeWeirHighSchool(20122013)Ocala,FL

    PreIBEnglish1

    (9),Algebra1(9),HonorsBiology(9),MedicalSkills1(9),EarthSpaceScience(9),
    CommunicationsTechnology(GraphicArts)(9),H.O.P.E(healthopportunities/PhysicalEducation.)

    WORKEXPERIENCE
    Waitress,FreshChef
    Cornelius,NC2015Present
    Checkpatrons'identificationinordertoensurethattheymeetminimumagerequirementsfor
    consumptionofalcoholicbeverages.
    Checkwithcustomerstoensurethattheyareenjoyingtheirmealsandtakeactiontocorrectany
    problems.
    Escortcustomerstotheirtables.
    Explainhowvariousmenuitemsareprepared,describingingredientsandcookingmethods.
    Informcustomersofdailyspecials.
    Preparechecksthatitemizeandtotalmealcostsandsalestaxes.
    Presentmenustopatronsandanswerquestionsaboutmenuitems,makingrecommendationsupon
    request.
    Removedishesandglassesfromtablesorcounters,andtakethemtokitchenforcleaning.
    Servefoodand/orbeveragestopatronsprepareandservespecialtydishesattablesasrequired.
    Stockserviceareaswithsuppliessuchascoffee,food,tableware,andlinens.

    Hostess,BrickHouseTavern
    Davidson,NC20142015

    Greetguestsandpatronspersonallyandonthetelephone
    Offerappropriateseatingarrangements
    Presentmenusandtakeorders
    Ensurethequantityofmenusissufficienttocatertothenumberofguests
    Relayorderstothekitchenandensureallordersarefilledinatimelyandaccuratefashion
    Setupdiningroomsandmakereservationarrangements

    Maintaincleanandorganizedtablesandworkarea
    Assistroomservicewhenandasneeded
    Manageeventrelatedworkincludingsettinguptablesandmaintainingbothexteriorandinteriorofthe
    restaurant

    Hostess,JacksCornerTap
    Cornelius,NC20142014

    Greetguestsandpatronspersonallyandonthetelephone
    Offerappropriateseatingarrangements
    Presentmenusandtakeorders
    Ensurethequantityofmenusissufficienttocatertothenumberofguests
    Relayorderstothekitchenandensureallordersarefilledinatimelyandaccuratefashion
    Setupdiningroomsandmakereservationarrangements
    Maintaincleanandorganizedtablesandworkarea
    Assistroomservicewhenandasneeded
    Manageeventrelatedworkincludingsettinguptablesandmaintainingbothexteriorandinteriorofthe
    restaurant
    EXTRACURRICULARACTIVITIES
    SpiritClub20132016

    Helpedorganizepepralliesandbringoutschoolspiritinthepinelakeprepupperschoolstudentbody.

    B.R.I.G.H.Tclub
    Mentoredandbuiltrelationshipswithmiddleandlowerschoolstudents.Tutoredandhelpedwithpersonal
    problemsinsideandoutsideofschool.Organizedfundraisersfortheclubandforaselectedorganization.

    VarsitycheerleadingVarsitycheerleaderfor3yearsofhighschool(9,11,12)

    VOLUNTEERACTIVITIES

    CoachedSpecialNeedscheerleading
    CoachedLYAAreccheerleading
    volunteerwiththefiredepartmenteveryyear
    mentoredwithAngelsInNeed
    Volunteeredatchristmasindavidson
    Fundraiserasapartoftheprideproject

    SKILLS
    ProficientinGoogleDocs
    ProficientinPhotoshopandIllustrator.

    REFERENCES
    Availableuponrequestorlist,ifyouhavespace.

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