15 minute mushroom stroganoff

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http://www.amuse-your-bouche.com/easyrecipe-print/873-0/

15 minute mushroom stroganoff

Prep time

Cook time

Total time

5 mins

10 mins

15 mins

Author: Becca @ Amuse Your Bouche

Recipe type: Main meal
Yield: 2
Ingredients
1tbsp oil
1 medium onion, diced
4 cloves garlic, minced
500g mushrooms, sliced or diced
50ml vegetable stock
1tsp smoked paprika
Black pepper
3tbsp sour cream (I used reduced fat)
4tbsp fresh parsley, chopped
Instructions
1. Heat the oil in a large frying pan, and cook the onion, garlic and mushrooms over a medium heat for
5-10 minutes, until slightly softened. Add the vegetable stock and smoked paprika, and season well with
black pepper (and a little salt if you used low sodium stock). Cook for a further 5 minutes.
2. Just before serving, stir in the sour cream and half of the parsley, and once heated through, serve
topped with the remaining parsley. I served mine alongside a wild rice mixture.
Recipe by Amuse Your Bouche at http://www.amuse-your-bouche.com/15-minute-mushroom-stroganoff/

08/09/2015 4:17 PM