ALTURA

Alba Truffle Tasting Menu

beginning Wednesday, October 28, 2015

TRADITIONAL STUZZICHINI
SWEET PEPPERS AND BAGNA CAUDA
GRISSINI AND LARDO

CHARRED VEAL TONNATO , RADISH GREENS

TRUFFLE-INFUSED EGG

LAMB CRUDO, YOUNG GREENS

TAJARIN
WILD BOAR RAGU, STINGING NETTLE

AGNOLOTTI DAL PLIN

ROASTED PUMPKIN, QUINCE MOSTARDA , PARMA BUTTER

PHEASANT SCALLOPINI

HOUSE-CURED PROSCIUTTO, CAR AMELIZED CAULIFLOWER, POLENTA

SATSUMA SORBET

BLACK OLIVE, FINGER LIME

CHOCOLATE TRUFFLE CAKE

BOURBON CARAMEL SEMIFREDDO, PERSIMMON

This menu is prepared for the entire table.

MEN U $ 2 3 7 p er g ue st B E VE R AGE P AI RIN G $ 1 2 3