ORDER OF SERVING MEALS -Dinner

1. Place appetizer or hors d'oeuvre service from the left in the center of the
cover.
2. Remove the first-course dishes.
3. Place the soup service in the center of the cover.
4. Remove the soup service.
1. 5.When the entree is served on a platter, place it directly above the cover
Lay the serving silver at the right of the platter. Place the warm dinner
plate in the center of the cover.
5. Place the beverage to the right of the teaspoons.
6. Offer rolls or place them on the center of the table in reach of all the
guests.
7. Remove the main-course dishes when the guest has finished.
8. Crumb the table if necessary.
9. Place silver for dessert course.
10.Place the dessert service in the center of the cover.
11.Offer hot coffee or tea.
12.Serve the check face down.