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CHRISTMAS
FAYRE MENU
MERRY CHRISTMAS
FROM EVERYONE AT THE BRIDGE
STARTERS
ORGANISERS NAME:
NUMBER IN PARTY
Ham hock terrine with pea shoot salad & a mustard dressing
DATE
MAINS
STARTERS:
MAINS:
DESSERTS:
Crispy pork belly with a brussel sprout bubble & squeak and cider sauce
SOUP
SOUFFL
FISH PIE
CHRISTMAS PUD
SALMON
TURKEY
ICE CREAM
BELLY PORK
TARTE TATIN
PITHIVIER
CHOCOLATE POT
TOTAL MAINS
TOTAL DESSERTS
Spinach & ricotta pithivier with roasted vegetables & lightly spiced tomato sauce (v)
All served with seasonal vegetables & potatoes
TERRINE
DESSERTS
25.00
TOTAL STARTERS
ADDITIONAL DETAILS:
(E.G. PLEASE INDICATE THE PREFERRED MENU CHOICE OF ANY GUEST WITH SPECIFIC FOOD ALLERGIES)
CONTACT DETAILS
ORGANISERS NAME:
MOBILE/TELEPHONE:
EMAIL: