Christmas

menu

Desserts
Christmas Plum Pudding
with Brandy Sauce

Scrumee Fresh Fruit Pavlova

with Chantilly Cream

Classic Sherry and Fruit Fool Trie

Chefs Cheesecake of the Day
with Cream Quennel and Chocolate Shavings

25.95 p/h

InHouse Publications t. 028 3835 5060

with Shortbread Biscuit

ER
B
M
E
DEC
11th,
12th,
18th,
19th

ENTERT
AINMEN

T:

Good In

tention

and

Chain R
eaction
BOOKIN

G ESSEN

TIAL!

Starters

Mains
Traditional North Antrim Turkey and Ham

Crispy roast potatoes, Seasonal Veg and Creamy Mash

Chefs Homemade Vegetable Soup

with Fresh Roll

Classic North Atlantic

Prawn Cocktail
with Irwins Wheaten Bread

Beer Battered Mushrooms

Pan-fried Salmon Fillet

with Basil Mash, Roasted Veg and

a Lemon Butter Sauce

Slow Braised Brisket

with a Rich Red Wine Jus, Roasties and

Creamed Potatoes, Seasonal Veg

10oz Sirloin Steak

with Spicy Cajun Mayo and Baby Leaf Salad

with Peppercorn sauce, Mash and

Seasonal Vegetables

Duo of Melon

Vegetarian Dish

with a Refreshing Sorbet

Grilled Goats Cheese and Roasted Mediterranean

Vegetable Ciabatta with Tossed Salad