Fal THINK PROVINCETOWN IS OVER AFTER LABOR DAY? Reis seoroeXey NIN un ea disse) ar Ye MNCS NEUE Dy8 DYER HOTEL it may sound cliché, but Provincetown is quite magical," Hotel's co-owner Bi jon Quesnell, who Clichés are true for a reason. After a long long-distance love affair with the community, the couple took the plunge and made their mark as one of the newest B&Bs to open on the peninsula. 8 Dyer dates back to the late 1800s and was originally built as a private home. By the freewheeling 1970s, the property had transformed into Christopher's ~ a risqué gay guesthouse for those seeking NSFW fun. But it was Park H. Davis (who later authored The Complete Idiot's ide to Running a Be fast) who merged the property with his neighboring inn. He eventually demo! ished the home and rebuilt the proparty in 1999. It was reimagined once again in 2010, and now Quesnel and Katsurinis are making their mark with a welcoming, cor ‘emporary style Katsurinis, whose previous career as a lawyer logged him upward of 150,000 travel miles per year, learned a lot about the value of service while on the road. He’s brought that mentality to 8 Dyer, where quests can expect full concierge assistance to get into popular restaurants and theater venues, along with free bikes to zip around town or to the beach. One of his favorite recommendationsis the Land ‘n Sea Tour operated by Art's Dune Tours, which includes an ocean fist ing excursion, sunset dune tour and cook- ing up the day’s fresh catch at Mac's Sea~ food Of course, no day is complete without be- ginning with a hearty breakfast prepared by Quesnell, a graduate of the Culinary In- stitute of America. “I love entertaining and cooking,” says Quesnel, who serves up or ganic and locally sourced ingredients for innovative offerings that energize guests for the glorious day ahead. Expect to in- dulge in homemade baked goods and gra- ‘ola, imported meats and cheeses, and or- ganic, direct trade specialty coffees from local roaster Wired Puppy. While the streets and beaches of Provinc- etown draw thousands of visitors through out the year, many also come to unwind and relish in coastal ambience. 8 Dyer’s soothing palette provides the backdrop for an afternoon by the saltwater pool, or per- haps time in the sauna at the end of the day. The seven-room property includes two penthouses with whirlpool tubs, and five of the rooms feature fireplaces. At the end of the day, luxury linens and bed sheets by Peacock Alley and Comphy Company further exemplify the high standard of ser- vice that Quesnell and Katsurinis provi ‘0 guests. The couple is also committed to supporting local cultural and nonproht organizations that are as much a part of Provincetown’s vernacular as the daily Tea Dance. They have donated to the AIDS Support Group of Cape Cod, which has been a mainstay of people living with HIV/AIDS for more than 30 years, as well as Helping Our Women, which offers free-of-charge direct services POOR meu ese Ore ene tr citi to women diagnosed with chronic, life-threatening or disabling conditions. They are eager to see Provincetown further evolve while still maintaining its homespun charm and have engaged with Provincetown 365, an independent group of community members working together to promote a thriving year-round community. 8 Dyer Hotel / TAI’ A 8 Dyer Street Le 508-487-0880 WEE 8dyer.comTHE QUEEN VIC GUEST HOUSE “Whenever we left, we felt we were leaving part of us behind — and returning felt like home,” says Stan Cottner of the five years he and his partner, Josh Scaturro, spent vis- iting Provincetown before purchasing the Queen Vic Guest House. The couple had first experienced Provincetown at the peak of Bear Week and instantly fell in love with he sense of community and celebratory atmosphere. “People are genuinely happy and friendly. I've never seen a fight on the streets. I's just a special place.” The couple, who have been together for 22 ars, spent most of their lives in Key West, where they worked for a number of notable guest houses before harnessing their tal- ents to create Reliable Cleaning, Inc, which grew to become the city’s premier cleaning company due to its reliable and exceptional service “Like P-Town, Key West is a small town, and when kids reach 18, they're ready to see what else is out there,” says Cottner. “We moved there in our 20s, woke up ane day and said it’s time to see what else is out there” “When we started planning, there were for four different properties. We found out that this one was on the market and started the 8 process,” says Cottner. “We went back to Key West and sold our house at the first showing.” They pulled. into Provincetown to set up permanent residence in December 2014 and closed on the property the very next day. The historical landmark was formally part of the Prince Albert Guest House and originally served as a sea captain's home when the town was a thriv- ing fishing village. Its prime location offers nearby beach access and is kitty-corner to the Boatslip Resort, which hosts Provincetown’s notorious after: noon tea. In true royal fashion, Cottner says quests ike to “hold court” and watch the never-ending pa~ rade of passers-by.‘aturro didn't need to ly to the sturdy old house, but their years of experience paid off when it came to revamping the guest house’s style to create their own tal “steampunk” aesthetic. They nave reimagined the three-floar prope! yy in lighter tones of gray and incorpo- ated crisp, white linens and curtains to eate a more airy, modern environment, while still retaining some of the histori- cal furnishings that give the Queen Vic its unique character. Cottner and do much structural Guests will feel like royalty amid the Queen Vic’s lush accommodations and daily breakfast, featuring fresh fruit and homemade Belgian waffles. It's the pe’ ject sustenance before taking in the plentiful local attractions. While there is plenty to experience along Commercial Street (leave extra room in your suitcase for souvenirs or collectible piece of art), Cottner’s insider tip for the quint essential P-Town experience is a beach bonfire, A limited number of daily per- are issued, and reservations can be ade up to three days in advance. And while the couple will freely share their favorite spots to set up camp, fear not for as Cottner says, "Everywhere you turn is a postcard.” The Queen Vic Guest House 166 Commercial Street 508-487-8425 queenvicptown.com ea ag i enonINN AT COOK STREET Entertaining comes naturally to John Jay Wooldridge and Pat Flaherty, With large Italian and Irish families, respectively, the couple thrives on convivial gath- erings. After years of vacationing in Provincetown, they eventually made the jump from New York s hectic pace to become full- ‘ime residents on the Cape. Be- ming innkeepers seemed like a natural extension of their desire to more deeply engage with the Provincetown community, and at fer two years of searching for the fect property, they set their eyes on the Inn at Cook Street. They are members of the Distinc~ tive Inns of Provincetown, a se lect group of 12 establishments mitted to outstanding hos: pitality and lodging accommoda~ tions, and as of August 2015 we ranked Provincetown’s No. | bed and breakfast on TripAdvisor. ooldridge brings more than two decades of world travel experi- ence to the Inn at Cook Street An accomplished athlete, he’s pwned, managed and designed a broad range hospitality, sports and fitness companies. But it was his upbringing that informed his desire to create @ welcoming inr “My family was filled with ans,” he recoll always people coming in and out.” The inn is the embodiment of that D mentality with an op poli cy, where gueaT k share and experience all that Provincetown has to offer. For Flaherty, growing up with six siblings was like living in a guesthouse, particularly with the oversize kitchen his mother built to host extend- ed family and friends, saying, “Her extraordinary spirit, joy of life, smile and sheer determination are inspirational” Flaherty also has more than 20 years of experience in executive business management and has traveled globally. Togeth- er, the duo brings a keen eye for business but, more important, a welcoming attitude that en- courages quests to unplug and relax. The Inn at Cook Street is one of Provincetown’s most celebrated and historical properties. Dat- ing back to 1836, the two Greek Revival cottages are set against the backdrop of a soothing koi pond and lush gardens. Five of the rooms have private entrances, and though the inn is only a 10-minute walk from the bustle of Commer- cial Street, the peaceful solitude is a welcome change of pace. Flaherty says guests are so at ease that they often feel as if they're staying in heir own home, Perhaps this is why the inn has welcomed such notable quests as artist Edward Hopper and author Michael Cunningham (The Hours). Flaherty describes the Inn at Cook Street's aes- thetic as “coastal elegant” Guests will relish in the mix of antiques and contemporary furnish- ings, along with 800-thread-count sheets, plush Egyptian and Turkish towels and eco-friendly bath amenities. The open kitchen is a conviv- wu : SPECIAL SECTION treet on fieaMaiia Telatare, Cat ial atmosphere where friendships quickly form over fresh baked goods and addictive Stump- town Coffee, Wooldridge says it was the cou- ple’s vision to have a historical home close to the beach, elegant in style, yet comfortable enough that guests could retreat for quiet and introspection, To expand on Provincetown's rich cultural heritage, they also hope to host retreat-style weekends focused on painting, writing, fitness and other creative and weliness themes As longtime patrons of the arts, including sup- port of the Actors Fund, Flaherty and Wool- dridge encourage guests to strall among the nearby galleries and visit the Provincetown Art Association and Museum. Be sure to check out exhibits featuring plein air impressionist paint: er Hilda Neily and photographer Amy Arbus this fall. And when the day is done, the Inn at Cook Street awaits with a warm embrace that embodies all that P-Tovrn has to offer. The Inn at Cook Street 7 Cook Street 508-487-3894 innatcookstreet.comSTAY A WHILE: COLDWELL BANKER PAT SHULTZ REAL ESTATE There's a reason why you'll see celebrated writers and entertainers ike Tony Kushner, Michael Cunningham, John Waters and Rosie O'Donnell walking the streets of Provincetown: because it’s one of the East Coast’s best-kept secrets. Well. perhaps not much of a secret anymore. Provincetown’s trajectory from sleepy fishing village to artist colony to ultimate year-round get- away has been steady and solid, and there are none who know its intricacies like the realtors at Pat Shultz Real Estate, It’s a history like much of P-Town: colorful and full of love. Pat Shultz arrived on the shores of Cape Cod in the late ‘SOs and landed a job at restaurateur Lenore Ross's Plain and Fancy. The 0 fell madly in love, and after a few years Pat started to dabble in real estate, using a table at the back of the restaurant as a makeshiTt office. in 1375 they sold the restaurant and officially opened Pat Shultz Real Estate, quickly become a trustworthy fixture in the community for home rentals and sales, Shultz left the business in the mid-90s but was progressive in her approach to creating a cok laborative environment based on teamwork Today, partners Joe DeMartino, Joan Lenane and Michael Minore lead the team at Pat Schultz Real Estate, each offering their own areas of ex- pertise and historical knowledge of Provincetown’s charming enclaves. “Provincetown offers something different for everyone,” says Lenane. “A lot of times people move to a community for similar reasons ~ to enjoy beaches, outdoor activities, restaurants, etc. All of ose things are available and equally important to visitors as well as the resident population, It’s really a remarkable place that welcomes so many different and diverse people” Instead of initially fretting over property details, Lenane suggests that prospective buyers con: sider some key points as to how they will use the property. What is your relationship with ProvOTT incetown? Do you want to be in the middle of the action, ould you prefer solitude? Will this be a second hom: or do you eventually plan on making it your full-time res 2? Are you ing ti | income? From this point, each property can be evaluated in terms reas ofits infrastructure and rental-rate potential, Lenane also points out that nearly every property, whether a home -ondominium floor plan, is unique and offers potentia buyers creativity to create their dream ho Minore says that Pro tures an exceptional array of architectural highlights, including e Gothic Revival, Queen Anne, and more. Renters who want (0 dip their toes in the Cape Cod lifestyle can experience uch exquisite properties to get furt ainted with what might best fit their personal style. And with a com pany history dating back more than 40 years, owners know that Pat Schultz Real Estate is trustworthy and capab ‘andling any on-site lox While the Pat Shultz team is clearly on the pulse of how Provincetown’s residential community is evolving, they ates and Suppo’ itable organizal jer’s dedication to the communi sof community »spired by nonpront are also strong initiatives and ch nizations that include the AIDS Support Group of Cai Cad and the Provincetown Art Association and Museum. But as much as things change, there are aspects of P- Town that will gratefully stay t 1. Sixty of Provincetown land b 1 the national and Is protected from development. The town also has a moratorium against Minore describes Provincetown as a “sophisticated, quaint beach community” — which sounds like some lace you just might want to live, Pat Shultz Real Estate 406 Commercial Street 508-487-9550 patshultz.comTT THE ART OF ART COLLECTING WITH JULIE HELLER Beyond Provincetown's reputation for the beach and the Boatslip, it is also known as one of the foremast destinations to discover and collect fine art. The grande dame (though she’s far too down-to-earth to acknowledge that title) of this creative micro- cosm is gallery owner and art historian Julie Heller Celebrating 35 years as gallery owner, Heller first became acquainted with P-Town through her parents, who honeymooned there and eventually started bringing the family each summer, She was enamored and a few years after graduating {rom college, opened a gallery on Commercial Street, where she also lived. She eventually relocated the gal lery to the old Provincetown Playhouse box office museum ~ the only usable structure after a fire had destroyed the building, “The first couple of years it was ... well, crude,” recollects Heller, admitting that some might fondly consider it crude to this day, Heller credits Provincetown’s long-standing artistic sensibility to painter and teacher William Merritt Chase, who arrived in 1899. Of course, when Chase came, his students and fellow teachers followed, including such notables as Charles Webster Hawthorne, The artists’ colony — which only needed great fight and cheap rent to sustain itself — was born, Since her arrival, Heller has become a mainstay of Provincetown's art scene, known for her keen eye for both up-and-coming as well as established artists. The second gallery came on her by happenstance. “I was friendly with the previous ovmers, who would of- ten have people wandering by at all hours for food and drinks,” says Heller. “It was Ike the old days of salons. Artists vould be there, and customers would wander in too. You'd never know who would show up.” Heller sti isn’t sure who will show up, but when they do, they will immediately sense a certain feeling ~ a combination of old and new that she says is “a certain sensibil ity where you can see transitions between works both old and new.” A convergence ofJulie Heller Gallery 2 Gosnold Street 508-487-2169 Julie Heller East 465 Commercial Street 508-487-2166 juliehellergallery.com i utd ee fread style, sensibility and color is what keeps customers walking through the door, along with a roster of curated artists. This fall, Julie Heller East will fea ture the work of two artists whose paintings are gaining national ex posure. Heather Bruce and Han- nah Bureau will be on display from September 4 to Septen ber 17. Heller describes Bruce's work as “wonderfully mysterious Almost like the water. You never know what you're going to see She discovered Bureau through a postcard that the artist sent the gallery ~ the equivalent of a “cold call.” She was so impressed with the surreal landscapes that she immediately set the wheels in mo- tion to showcase her work Whether it’s hanging on her gallery walls or tucked in a back corner awaiting the perfect buyer, Hel ler is bound to have recommen dations for those looking to sup- port and celebrate Provincetown's long-standing artist community.te 4 ec) (a Prats BOTANICA Like many retailers in Provincetown, Bob Martin and Mark Petteruti’s relationship with the commu vas been long-standing, The couple frst start- ing in 1991, nual tr Philadelphia to the Cape to spend a leisure at a bed and breakf D2 the ‘0 purchase a condominium, and ir ; and it before they'd set up sh exactly what happened, ‘uti had a similar retall and florist operation Je of Philadelphia for many years, while Mar- areer as an attorney provided an adcitional that helped to solidify the couple's OM racie Re esa Martin and Mark Pétterutia Strolling among the shopson Commercial Street's historic East End, it’s hard not to be drawn to the cornucopia of gifts for the home, including vin~ tage items, vases, nand-blown glass, original art, terrariums, bath and body products and more. “We already had a group of vendors of unique home-and-garden-type products from our Philly days, and then we added a lot of other compo- nents,” says Martin. "Then we started slowly with website as an online catalog. Now it’s about 900 items.” A top seller is the line of products from Beekman 1802, the brainchild of Josh Kilmer-Purcell and Brent Ridge. The couple bought a farm in Sharon Springs, New York, and when the 2008 reces~ sion hit and both lost their jobs, they reinvent: their lives to become farmers and eventually es~ tablish a mercantile of curated goods from local artisans and craftspeople. Another favorite is Motawi Tiles, which the cou- ple discovered while vacationing in New Hope, ty 3 SPECIAL secTiON ® 12 0F17 Pennsylvania. It was a popular brand at Pet= teruti's former shop, and the couple kn they'd want to carry the line on opening in Provincetown, where they are the only re tailer to carry the nique items on the Outer Cape. Founded by Nawal Motawi in 1992, the Michigan-based company produces an exqui- site range of hand-dipped and painted paly- chrome, relief and field tiles For those lacking a green thumb, Botanica sells a wide variety of tillandsia, tropical plants that grow on trees and other surfac- es often found throughout Central America, Available individually or in containers, they're easy to care for and add to freshen up any décor. Cast stone garden ornaments, hand- made birdhouses and other unique prod are also available and can be delivered free to anywhere in Provincetown, 01 Botanica 374 Commercial Street 508-413-9580 botanica-pt.com “RS ie wore, neeiatonSe ea KISS AND MAKEUP Provincetown means many things to many people, but for Christine Horovitz, owner of Kiss and Makeup, 't has been a place of healing and renewal. "I lived here in the early ‘90s and it was so much different then — there were no \eme weeks, and it was a bit more wild and crazy. You could show up with no job and find a place to live.” Those bohemian days were good times, but she eventually settled in Rhode Island after meeting her husband, Steve. Her career in the beauty industry be- gan as an assistant at an Aveda Concept Salon, and over the years she used her natural talents and drive with such major brands as Christian Dior, MAC and Lancéme. A job in visual merchandising for Nordstrom was a welcome change after years of climbing the corporate ladder, and then tragedy struck when her husband was hit by a cer and killed. ds also lost my dad and one of my close friends within a month,” recalls Horo- vitz. “| knew this is where I had to be. | sold my house and moved. Healing was the most important part, and I started thinking about what made me happiest: being in the beauty industry and selling cosmetics.” Horovitz gave herself a year to find a location, and it was three days before her self-imposed deadline was about to expire that she stumbled on a book- store that was going out of business. It happened to be where she bought he first book in Provincetown. She spent two years in that location before relo- ‘ating to a new space on Commercial Street, which has allowed her to also offe Joravitz has a keen eye for top-of-the-line products as well as small, indepen’ dent companies that are committed to eco-friendly business practices. For men, ie eo 44 orE oa) tater U3 she recommends Damn Handsome Groom ing Co, which partners with craft breweries to repurpose ingredients into natural provi sions such as beer soap, after shave gel and body bars. Triumph § Disester is anothe: unique brand, Founded by former New Zea: land cricket player Dion Nash, the product line includes "Gameface turizer with a subtle infusion of essential oils, Clay for hair sculpting, Shearer's Soap with exfoliating poppy seeds and more, For women, Horovitz recommends legend ary makeup artist Kevyn Aucoin's name sake collection, The 30-year industry vet eran launched the line in 2001, and the brand has grown to encompass high-quality products for the face, eyes, cheeks and lips, well as tools and kits for looking you best. Makeup artist David Klasfeld’s Obses- sive Compulsive Cosmetics is another note worthy brand, which has expanded since its 2004 launch to include nail lacquer, lip tar, moisturizer and concealer ~ all vegan and cruelty-free. / Keeping it local and paying it forward, Ho- a wore rovitz has also created her own lipstick line Kiss and Makeup ee ed Provincetown Performers. Inspired by local diag queens including Varla Jean Mer 244 Commercial Street man, Dina Martina, and others, a portion of 508-413-9337 c proceeds are donated to the Steven L, Ho- rovitz Memorial Fund, Horovitz established kissandmakeupptown.com the fund in her husband's honor to raise money d create awareness for those in recovery from substance abuse.CENTRAL HOUSE AT THE CROWN & ANCHOR hile there is enc ntral Hous on numerous foad-centric t aren't rolling, b evident on plate ¢ Maleate cee mac at dey Vineowd — Napa. cA fig Sala nai any Nar er cc eran aes Re Weare) CON ategravitate toward rosé in warmer months, but Central House's off- beat finds include refreshing Gruner Veltliner from Austria and interest ing blends such as Picpoul Blanc and Roussanne from Languedoc, France The upscale casual setting features tables covered with butcher-block paper, four grand chandeliers that light up the room with 2 welcom- ing glow and a 25-foot candlelit mirror for dramatic effect. Summer months are bustling, but for those who choose to take advantage of Provincetown when the streets qui- et down, Central House presents winemaker dinners in November and December that offer a unique opportunity to get up close and per sonal with dedicated vintners a Seale) a Central House at the Crown & Anchor 247 Commercial Street 508-487-1430 e onlyatthecrown.com/centralhouse CENTRAL HOUSE at the CROWN