Pizza

Roasted tomatoes, mozzarella, fontina & basil 15

First Course with crushed chilies
-add pepperoni or sweet Italian sausage $2
Hog Island Sweetwater oysters with white wine 15
Dinner Point Reyes fresh mozzarella, roasted tomatoes 15
mignonette & cocktail sauce (6) & parmigiano
Poached sweet jumbo shrimp with cocktail sauce (5) 12 -add pepperoni or sweet Italian sausage $2
Drake’s Bay Family Farms oyster pizza with 18
Zuckerman’s asparagus soup with rosemary-sage oil 8 Straus cream braised leeks, lemon thyme & parsley
Slow cooked octopus with mint, chilies & tomatoes 10 Prosciutto di parma, fontina & charred 18
County Line escarole
Tomales Cove mussels with Lunny Ranch grass fed 12
beef hot links, onions & peppers Local chanterelle mushrooms, red onions, 19
thyme, fontina & Redwood Hill Farm chèvre
Bolinas miner’s lettuce, mizuna & Cowtrack 8
red merlot lettuce with red wine vinaigrette & Pasta ... all handmade
parmigiano reggiano
Garganelli with homemade Italian sausage & 17
Fresh Run Farms organic beet & wild arugula salad 9 Marin Roots rapini
with ricotta salata & aged balsamic
Penne with cannellini beans, braised greens, 15
Conserved tuna, baby fennel, celery & 12 garlic & parmigiano reggiano
cannellini bean salad
Bucatini with Tomales Bay manila clams, Italian 18
Organic cardoon gratin with Straus Family 9 parsley, garlic & chilies
cream & nutmeg
Homemade tagliatelle with Star Route green garlic, 17
Oven roasted organic brussels sprouts with walnuts 7 carrot, romanesco, spring onion, &
Blood orange, shaved fennel & red onion salad 9 Zuckerman’s farm asparagus
with red wine vinaigrette
Main Course
Star Routes fava leaf salad with speck ham, 10
Seared Bodega black cod with roasted 20
Brickmaiden croutons & Point Reyes original blue cauliflower smashed potatoes & broccoli rabe
“Beans & Greens” — simmered rosemary cannellini 8 Roasted Marin Sun Farms beef cheeks with 18
beans with braised greens rosemary potatoes & natural juices
Zuckerman’s Farm roasted asparagus with 10 Braised Marin Sun Farms goat shoulder with 19
Meyer lemon aioli and herb salad creamy herbed polenta & braised Bolinas chard
Slow cooked Niman Ranch pork osso bucco with 19
mashed potatoes & braised greens
Braised Fulton Valley chicken thighs with sage, 17
organic celery root & braised greens

We are dedicated in our support of Marin County local, organic and sustainably produced foods. 63_10
11285 Highway 1, Point Reyes Station, CA 415.663.9988 Email: info@osteriastellina.com