DISALVO’S BAKED ZITI SICILIAN
Baked Eagan Bako0 Zt
Siarge eas 186 cape tomato sauce
‘3 tablespoons tresh-grated, '% cups Fieotia cheese
Inperted Decor emene cheese 7 cunens (about 2 cup died 2
Tati eee ata cooked according to package
Binch satena tes-goune ouck Gechons sane ised neo
seerlialian-eyle ry broad crumbs ’ahne TomatecSaumge Sauce
(youmay need a tad more or less) (recipe given)
Soup all-purpose flour SfSbleapocne Pecarino Romane
41 (1%e-pound) eggplant, pected and cheese
eee eo inirehinick ‘ie cups shredded mozzarella,
ioe cheese
‘To make cagslant: Prehsat oven 19 400 degrees: Soraya large baking sheet wilh
say
isSiaege bow. whe togetner eggs, Romano cheese, salt anappenner, unt
ardvery Garry. Fitce bread cumbsin alalgeshallon dish, Dust eggplant sion wi
ae ee nega minture, thonin bread crumbs, makng ceria Sivee are wel cove"
ta Biate n'a single layor an the prepared baking sheet. Bako aout 23 mind
Sei eggplant is sot and he crumbs ere golden brown, Let cool on baking sheet
Can bemace severa) nou's ahead,
se rhe até uel balore acsembing the ais, in a large nonreactive mixing bow
combine lomato sauce ard Tealta cheese, Folc in the cooled zti end set ade,
‘Com bottom ef a2 quart baking dian (12. oy-72-by-2 zinch
Tomato: Sausage Sauco. Cover with hat tho eggplant dices in ore
satay Top wih anche’ 1s cups sauce end then tre 2ti mature. Teo with
bout anotner 1's cups sauce ang sprinkle wiih Roman Use remaining
Spgplent's cesta tora sre aye" oer al andouat wilanciner teve sauce, 19°
th mozzarella cheese
Bake tne ral in 2 preteated 375-cegres oven 36 10 40 mnuies oF unl well
rowead and bubbing, Lal rest for 10 mnutes belore seving, Mases 6 servings
Devaney calorse 2e gras scan, 18 prans ft 6 cams ceiboryuren, 132 stars
eae a Sigars wofun 97 prcon calorie Hom