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http://www.foodnetwork.ca/recipes/print.html?dishid=8333
Ingredients
1 round of Camembert, with its box
A splash of white wine
A sprinkling of chopped thyme leaves
Pepper
Directions
1. Remove the cheese from its box and unwrap it. Put the cheese back in its box. Poke all over the top with a
fork, and splash on a little wine to run into the holes. Scatter over the thyme and sprinkle over the pepper.
Close the box. Wrap in foil. Bake at 400F/200C for 10 minutes or until very hot and runny. Serve
immediately with crusty bread.
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4/28/2013 19:27