Foods & Nutrition 1st Trimester

Scope and Sequence

Day 1
M 8/31
-Seating Charts
Welcome
-Disclosure/FCCLA
-T or F Teacher
-Handwashing

Day 6
T 9/8
-DQ Lab Procedures

Lab: Stir Fry/Hamburgers

Safety & Sanitation

Day 11
T 9/15
- DQ Lab Reflection
- Bell Work
- Function of Ingredients
- Demos Science
Experiments

Day 16
T 9/22
- DQ Lab Reflection
- PACKETS DUE!
- Review Game
-Safety, Sanitation, and
Kitchen Fundamentals Test

Day 21
T 9/29
- DQ Lab Reflection
- COMPUTER LAB
Food record Assignment Label Activity

Day 2
T 9/1
- Pretest
- Kitchen Safety Procedures &
Sanitation Techniques

Day 7
W 9/9
- DQ Lab Reflection
-Kitchen Tools & Terms
-Pictionary & Uses
- Basic Measuring

Day 12
W 9/16
- Lab: Function of
Ingredients
- Pancake Experiment

Day 17
W 9/23
- Smoothie Demo
- Intro Food Record
Assignment
- My Plate Notes
-My Plate Application

Day 22
W 9/30
-My Plate Study Guide

- LAB: Muddy Buddies

Empty Lab

Day 3
W 9/2
-Food-borne Illnesses &
Contamination
-Proper Food Temperatures

Day 8
TH 9/10
- How to read a recipe
-Cooking Terms
-(Scavenger hunt /relay)
-Get to Know Your Lab?

Day 13
TH 9/17
- DQ Lab Reflection
- Microwave Notes
- Oven vs. Range
- Soap Experiment
- Safe or Not safe Game

Day 18
TH 9/24
- 6 Basic Nutrients
- Dietary Guidelines

Day 4
TH 9/3
- ABC BOOKS
- Video Saftey
- Review Sersafe Food
Handlers

Day 9
F 9/11
-Abbreviations & Equivalent
-Gallon Man
-Doubling and Halving
Assign.-Foldable/Spoons
Game

Day 14
F 9/18
- Lab: Corn Bread
Oven VS. Microwave
Honey Butter

Day 19
F 9/25

-Lab: Navajo Tacos

- LAB: Make Bread Dough

Day 23
TH 10/1
- PACKETS DUE!
-My Plate Test

Day 24
F 10/2

-Lab: Hawaiian Hay

Stacks + Smoothie

Day 5
F 9/4
- Servsafe Food Handles
Test
-Lab Procedures and
Expectations
- Disclosure Due

Day 10
M 9/14
- Lab: Measuring/Double or
half Recipes
- Peanut Butter Blossom
Cookies/Cake mix Cookie

Day 15
M 9/21
- DQ Lab Reflection
- PACKETS DUE!
- Kitchen Fundamentals
Study Guide

LAB Carmel Popcorn

Day 20
M 9/28
- DQ Lab Reflection
- Food Labels
- Heathy Eating Habits
- My plate/pamphlet

Day 25
M 10/5
- DQ Lab Reflection
-Digestive system
- Baggie Demo
- Magic School Bus

Day 26
T 10/6 PPT
- Fiber Worksheet
- (Where the Fiber is?)
- High Fiber Foods

Day 27
W 10/7 PPT

Day 28
TH 10/8

- LAB: Stir Fry/Fried Rice

- DQ Lab Reflection
-Quick Bread vs. Yeast Notes
-Muffin Basics PPT & Notes
-Quick bread/ Yeast breads

& Egg Rolls

-Fiber Lab

Day 31
T 10/13

-LAB: Demo- Cinnamon

Rolls Day 2

Day 32
W 10/14
- DQ Lab Reflection
-Carbohydrate notes
- Diabetes Facts

Day 36
TH 10/22
- DQ Lab Reflection PACKETS DUE!
-Fiber and Carbs Study
Guide

Day 37
F 10/23
- -PACKETS DUE!
-Review Game
-Fiber and Carbs Test

Day 41
TH 10/29
- DQ Lab Reflection
-Egg Notes/Video
- Macaroons Demo

Day 42
F 10/30

- Lab: German Pancakes

Orange Julius

Day 46
TH 11/5
DQ Lab Reflection
- PACKETS DUE!
-Review Jenga
-Protein/Fat Study Guides

Day 47
F 11/6
- PACKETS DUE!
-Protein/Fat Review/Test

Day 51
TH 11/12
- Fruit & Veggies
-Fruit & Vegetable Taste Test

Day 56
TH 11/19

Day 52
F 11/13

-LAB: Fruit & Veggie

Salsa

Day 57
F 11/20

-LAB: Cheesy Potato Soup Lab Crepes/Chopped

& Biscuits (Dairy)

Competion

Day 29
F 10/9

-LAB: Lemon Poppy

Quick Bread

Day 33
M 10/19
- DQ Lab Reflection
-Rice & Pasta Notes
- Carbs Fun Worksheet

Day 38
M 10/26
-Protein Notes
- Protein Building Tower
Activity
-Jenga Games

Day 43
M 11/2
- DQ Lab Reflection
-Fat Notes

Day 48
M 11/9
- Vitamin Notes
- Video/Crossword

Day 53
M 11/16
- DQ Lab Reflection
-Practice Test
-Great Race Review

Day 58
M 11/23
Clean Kitchens 100 Point
Lab

Day 34
T 10/20

-LAB:

Demo Makin
Dough/Using Pasta Roller
Homemade Pasta

Day 39
T 10/27

- Lab: Black Bean

Protein Brownies

Day 44
T 11/3

- Lab: Donuts - FAT

Day 49
T 11/10
-Mineral Notes
-Mini Lab

Day 54
T 11/17
-Head To Head Review

Day 59
T 11/24
-Fast Food Video
-Chopped Video

Day 30
M 10/12

LAB:

Demo - Cinnamon
Rolls Day 1

Day 35
W 10/21

-LAB: Homemade Pasta

Day 40
W 10/28
- DQ Lab Reflection
- Cooking with Meats
Demo Day
- Protein Hunt

Day 45
W 11/4
- DQ Lab Reflection
- Dairy Notes
- Mini Lab Ice Cream in
Big Container

Day 50
W 11/11
- DQ Lab Reflection
-Water Notes, -Water video
-Create Water Labels for
Water Bottles

Day 55
W 11/18
State Skills Test

STANDARD 1
Students will apply the skills of kitchen equipment and management.
STANDARD 2
Students will consistently demonstrate kitchen safety procedures and sanitation techniques.
STANDARD 3
Students will identify the sources and function of carbohydrates and fiber and apply appropriate food preparation techniques.
STANDARD 4
Students will identify the sources and functions of proteins and fats and apply appropriate food preparation techniques.
STANDARD 5
Students will identify the sources, function of vitamins, minerals and water and apply appropriate food preparation techniques
STANDARD 6
Students will explore the current Dietary Guidelines and ChooseMyPlate.gov.