Product Specification

Article : CHAMP-KREM-659
Legal denomination : Filling with white chocolate, cream and alcohol
Commodity code : 2106.9098
Typical composition (Unsuitable data for refund purposes)
White chocolate 59.0 % ( Sugar 48.0 % ; Cocoa butter 27.5 % ; Whole milk powder 24.0 % ; Emulsifier: soya lecithin ;
Natural vanilla flavouring ) ; Cream 24.0 % ; Marc de champagne 7.0 % ; Sugar 6.5 % ; Concentrated whey 3.0 % ; Milk
proteins
Delivery form : 2x5kg plastic bucket/box, lost pallet (600 kg )

Analytical data - chemical

MOISTURE
TOTAL FAT

24.00 - 28.00 %
24.9 %

IOCCC1(1952)
IOCCC14(1972)

+/- 1

Analytical data - physical

Not specified

Analytical data - microbiological

Ref.Method

TOTAL PLATE COUNT (CC)

YEASTS
MOULDS
ENTEROBACTERIACEAE
COLIFORMS
E.COLI
SALMONELLAE

5
5
5
5
5
5
15

2
2
2
2
2
0
0

1000/g
10/g
10/g
0/g
0/g
0/g
0/25g

5000/g
50/g
50/g
10/g
10/g
0/g
0/25g

ISO4833
ISO7954
ISO7954
ISO21528-2
ISO4832
ISO16649-2
ISO6579

Typical dimensions
Not specified

Shelf life and recommended storage conditions

12 month(s) after production date
Storage Temperature : 12 - 20 C
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment.
Nutritional data for 100g (by calculation based on literature data)
ENERGY VALUE
ENERGY VALUE
TOTAL PROTEIN
MILK PROTEIN
AVAILABLE CARBOHYDRATES
SUGARS (MONO+DISACCHARIDES)
POLYOLS
STARCH
TOTAL FAT
SATURATED FAT
SATURATED FAT (DANISH FAT TAX)
- SAT. FAT FROM DAIRY
- SAT. FAT FROM VEG. FATS

414 kcal
1,730 kJ
4.9 g
4.9 g
34.1 g
40.0 g
0.0 g
0.0 g
24.9 g
16.1 g
5.9 g
5.9 g
0.0 g

VITAMIN D RDA
VITAMIN D (IU)
VITAMIN E ALPHA-TOCOPHEROL
VITAMIN E RDA
VITAMIN E (IU)
VITAMIN H BIOTIN
VITAMIN H RDA
VITAMIN M FOLIC ACID
VITAMIN M RDA
VITAMIN K - PHYLLOQUINONES
VITAMIN K RDA
SODIUM
PHOSPHORUS

Article : CHAMP-KREM-659
Barry Callebaut Belgium nv - AALSTERSESTRAAT 122
9280 LEBBEKE-WIEZE - BELGIUM Tel. : 053/730211 Fax. : 053/780463
Type : EU - Extended nutri -PR

14.4 %
2.9
1.3 mg
15.6 %
1.9
<0.1 mg
0.0 %
26.6 g
13.3 %
0.0 g
0%
153.1 mg
301.7 mg

Customer :

21.11.2011 p. 1 / 3

Product Specification

MONO UNSATURATED FAT

POLY UNSATURATED FAT
TRANS FATTY ACID (TFA) TOTAL
TFA (PLANT ORIGIN)
CHOLESTEROL
ORGANIC ACIDS
DIETARY FIBRE
TOTAL ALKALOIDS
POLY HYDROXYPHENOLS
ALCOHOL
VITAMIN A RETINOL
VITAMIN A RDA
VITAMIN A (IU)
PROVITAMIN A BETA-CAROTENE
VITAMIN B1 THIAMIN
VITAMIN B1 RDA
VITAMIN B2 RIBOFLAVIN
VITAMIN B2 RDA
VITAMIN B3/PP NIACIN/NICOTIN
VITAMIN B3 RDA
VITAMIN B5 PANTOIC ACID
VITAMIN B5 RDA
VITAMIN B6 PYRIDOXIN
VITAMIN B6 RDA
VITAMIN B12 CYANO-COBALAMINE
VITAMIN B12 RDA
VITAMIN C L-ASCORBIC ACID
VITAMIN C RDA
VITAMIN D CALCIFEROL

8.0 g
0.9 g
0.6 g
0.3 g
30.4 mg
0.42 g
0.0 g
0.0 g
0.0 g
4.6 g
9 g
1.1 %
29
3 g
<0.1 mg
3.9 %
0.3 mg
21.5 %
0.0 mg
0.0 %
1.1 mg
18.4 %
<0.1 mg
3.1 %
1.1 g
42.5 %
3.3 mg
4.1 %
0.7 g

PHOSPHORUS RDA
IRON
IRON RDA
MAGNESIUM
MAGNESIUM RDA
ZINC
ZINC
RDA
IODINE
IODINE
RDA
CALCIUM
CALCIUM
RDA
CHLORIDE
CHLORIDE RDA
POTASSIUM
POTASSIUM RDA
COPPER
COPPER RDA
MANGANESE
MANGANESE RDA
FLUORIDE
FLUORIDE RDA
SELENIUM
SELENIUM RDA
CHROMIUM
CHROMIUM RDA
MOLYBDENUM
MOLYBDENUM RDA
ASH CONTENT

37.7 %
0.3 mg
1.9 %
11.9 mg
3.2 %
1.3 mg
12.8 %
10 g
7.0 %
381.1 mg
47.6 %
113.6 mg
14 %
517.9 mg
26 %
<0.1 mg
2%
<0.1 mg
1%
<0.1 mg
0%
2.0 g
4%
5.2 g
13 %
7.2 g
14 %
1.1 g

Additional allergens info

MILK PROTEINS
LACTOSE
EGG PRODUCTS
SOY PROTEINS
SOY OIL
LUPIN
GLUTEN
WHEAT
RYE
BEEF
PORK
CHICKEN
FISH
CRUSTACEAN AND SHELL-FISH
MOLLUSCS
MAIZE
COCOA
YEAST
LEGUMINOUS PLANTS
HAZELNUTS, ALMONDS

1
1
0
1
1
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0

AZO-COLOURS **
TARTRAZIN (E102)
CINNAMON
VANILLIN
CORIANDER
CELERY
UMBELLIFERAE
ORANGEYELLOW S (E110)
AZORUBIN (E122)
AMARANT (E123)
COCHINEAL RED A (E124)
ALLURA RED AC (E129)
PATENT BLUE (E131)
INDIGOTINE (E132)
ANNATO-LYCOPENE (E160B - D)
TRAGACANTH (E413)
GUM ARABIC
SORBIC ACID (E200->E203)
HYDROLYSED VEGETABLE PROTEIN
ALCOHOL

Article : CHAMP-KREM-659
Barry Callebaut Belgium nv - AALSTERSESTRAAT 122
9280 LEBBEKE-WIEZE - BELGIUM Tel. : 053/730211 Fax. : 053/780463
Type : EU - Extended nutri -PR

0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1

Customer :

21.11.2011 p. 2 / 3

Product Specification

OTHER NUTS *
HAZELNUT OIL, ALMOND OIL
PEANUTS
PEANUT OIL
SESAME PRODUCTS
SESAME OIL
MUSTARD
GLUTAMINATE ( E620 -> E625 )
SULPHITE (E220 -> E227)
BENZOIC ACID (E210->E213)
PARABENE (E214->E219)

0
0
0
0
0
0
0
0
0
0
0

ASPARTAME
ANIMAL PRODUCTS
HONEY
ADDED SALT
GARLIC
CAFFEIN
BHA/BHT (E320/E321)
SACCHAROSE
FRUCTOSE
SUITABLE FOR VEGETARIANS
SUITABLE FOR VEGANS

0
1
0
0
0
1
0
1
1
0
0

Legend : 1 = present / suitable 0 = absent / not suitable

Azo-colours** : E102,E110,E122,E123,E124,E151,E154 and E155
Other nuts * : walnuts, pecan nuts, cashew nuts, pistachio nuts, Brazil nuts, macadamia nuts, chestnuts.
Kosher certification :
None

Issued on 21.11.2011 for

An Parrein

Article : CHAMP-KREM-659
Barry Callebaut Belgium nv - AALSTERSESTRAAT 122
9280 LEBBEKE-WIEZE - BELGIUM Tel. : 053/730211 Fax. : 053/780463
Type : EU - Extended nutri -PR

Customer :

21.11.2011 p. 3 / 3