age tof? uengermenem PUBLIC HEALTH Sesame ‘owe aa omimeeer FOOD INSPECTION REPORT Seyo. wo. NO. SAE NEPECnONTME operon Se I RM EA os zenro meogonmanorr ———sewce rreriecr Hie erent eetemes Tobie meant Based on an inspection made this day, the items listed below ident the violation in the operation of facies which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the health authority. Failure to comply with this notice may result in immediate Suspension of your permit ordown grading ofthe establishment. An opportunity for an appeal will be provided if a written request ‘or a hearing is filed withthe health authonty within the period of time established inthis notice forthe correction of violations. ‘This report consists of a" SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed violation descriptions, Each To Wit" statement constitutes a violation ofthe code section described above it. Violations: _Non-Critical-3 Score: 96 __Grade: AA NON-CRITICAL VIOLATIONS SUMMARY cone DESCRIPTION POINTS CORRECTED 2 * Only one wiping cloth storage bucket was in use, and it had 1 ‘a10 ppm chlorine reading. Provide two more buckets of sanitizer solution with between 50 and 100 ppm chlorine. * Clean and solled wiping cloths are found on the floors, the equipment, and as a storage surface. Store equipment on a clean smoot surface; do not use wiping rags for any activity except cleaning, 2 * The ice machine food contact surfaces was observed tobe 2 very soiled wth large buildup of biofim. Clean and sanitize as 00n as possible, and service on a more frequent basis. *"The pop dispenser nozzles on the service area machine are soiled. Clean frequently by soaking n soda water, scrubbing, and sanitizing ina bleach Solution; air dry and repiace 23 * The floor and the shelving inthe upright reach-in freezer have 1 ‘a buildup of old food material. Clean and maintain. * The screer filters on the ice machine are very soiled with aPage 2012 cope DESCRIPTION POINTS CORRECTED buildup of dit, dust, and grime. Clean and maintain. * The soda oop boxes, the connections to the hoses, the attached equipment and the rack in the service area are soiled. Clean and maintain. A buildup of dust, dirt, and grime was observed on the ‘overhead electrical boxes. Clean and maintain {SSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. IMEREBY, ACKNOWLEDGE THE PERSON IN CHARGEPage tof crengniamanimmsenie (TN, tne ae ES eae FOOD INSPECTION REPORT SITENO. WNO. NO. 2ATE_NGPECTONTME SPECTOR ee ee ortiaos egy sure nFoRWaTiON cogypronmamcen seRvice TyPEIREQUENCY faroneouen este Soumme nevection TARARSORT Feivene Based on an inspection made this day, the items listed below ident the violation in the operation or facilities which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the health authority. Failure to comply with this notice may result in immediate Suspension of your permit or down grading ofthe establishment. An opportunity for an appeal will be provided ifa written request for a hearing i filed withthe health authority within the period of time ‘established in his notice for the correction of violations, ‘This report consists of a SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed violation descriptions. Each ‘To Wit’ statement constitutes a violation ofthe code section described above it Score: 100 Grade: AA | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. (] cory PERSON IN CHARGEPage tof cnmantan matinee Sapien. Dousiecounty eect PUBLIC HEALTH SSsctanerca ne (Greers0 ‘om oem FOOD INSPECTION REPORT SITENO. INVNO. IRNO. DATE INSPECTIONTIME INSPECTOR me regan Prutoy, Bey W SITE INFORMATION INVENTORYMANAGER SERVICE TYPEIFREQUENCY ZEPHYRPONT PRESBYTERIAN RESTAURANT; TANOE CAFETERIA ROUTINE INSPECTION, SepUSHoHWAY 20 ‘TRAVEL TIME” ‘EEPHVR. GOVE NV 6048 REPORT WRIMNGIREVIEW Frssan 739 Paes PER YoAR Based on an inspection made this day, the items listed below identify the violation inthe operation or facities which must be corrected by the next routine inspection or such shorter period of ime as may be specified in writing by the health authority. Failure to comply with this notice may resultin immediate Suspension of your permit 0" down grading ofthe establishment. An opportunity for an appeal will be provided if a written request for a hearing is filed withthe health authonty within the period of ime ‘established in this notice for the correction of violations, ‘This report consists of a SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detalled violation descriptions. Each To Wit" statement constitutes a violation ofthe code section described above it Non-Critical-3 Score: 97__Grade: AA. NON-CRITICAL VIOLATIONS SUMMARY. ‘9006 DESCRIPTION POINTS CORRECTED 2 -~ (repeat) There is red bio fim along the bottom ofthe “ins” 2 inside the ice machine. - There is a “diy” plastic ice scoop in the hand sink in the dish washing room. 36 ‘The floor sink under the cereal display area is not clean. | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. a ‘Becky W Purkey, Environmental Health Specialist 2 PERSON IN CHARGEoo Page tof t me PUBLIC HEALTH ®termenatteatmocproent (Gosyeers0 a ‘or mae7 FOOD INSPECTION REPORT SITE NO. INVNO. IRNO, OATE _INSPECTIONTIME INSPECTOR Ma ora2a2015 Pay, Becky W SITE INFORMATION INVENTORYIMANAGER SERVICE TYPEIFREQUENCY SUPINE PONT PRESGYTERIAN SNACK BARCONCESSION: ROUTINE INSPECTION Geo Us HIGHWAY 30 GONFERENCE CONTER RepoRt wrnincrteview ‘EDHYR COVE NV 80448 PiTMES PER YEAR Fresue.or8a Based on an inspection made this day, the items listed below identify the violation inthe operation or facilities which must be corrected by the next routine inspection or such shorter period of ime as may be ‘specified in writing by the health authority. Failure to comply with this notice may result in immediate ‘suspension of your permit or down grading of the establishment. An opportunity for an appeal will be provided if writen requestor a hearing is filed with the health authonty within the period of time established in this notice for the correction of violations. ‘This report consists of a SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detalled Violation descriptions. Eact ‘To Wit’ statement constitutes a violation ofthe code section described above it Score: 100 _Grade: AA | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. pe eoky W Purkey, Environmental Health Specialist 2 PERSON IN CHARGEcoset RUM iBMcanee 00h [SRO Soot tons PUBLIC HEALTH Toe omer ne (ora a aa (or vensa FOOD INSPECTION REPORT SITENO. INVNO, IRNO. DATE INSPECTION TIME INSPECTOR ‘a o720n018 Pury, Becky W SITE INFORMATION INVENTORYAMANAGER SERVICE TYPEIFREQUENCY ZEPHYRPOINT PRESBYTERIAN SUPPORTAITCHEN;TALLAC ROUTINE INSPECTION. SsoUsricewAY 50 carErERA REPORT WRITINGREVIEW ‘Zeprym COVE NV B48 2TMES PER YEAR Fresse-cre Based on an inspection made this day, the items listed below identify the violation inthe operation or facilities which must be corrected by the next routine inspection or such shorter period of ime as may be specified in writing by the health authorty. Failure to comply with this notice may result in immediate suspension of your permit or down grading ofthe establishment. An opportunity for an appeal will be provided ita written request for a hearing is fled with the health authonty within the period of time established in this notice fr the correction of violations. ‘This report consists of a SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed Violation descriptions. Each To Wit’ statement constitutes a violation ofthe code section described above it. Violations: _Critical-1__Scor 96 Grade: AA GRITICAL VIOLATIONS SUMMARY cope DEscRIPTion POINTS CORRECTED 20 ‘The dish washer has no measurable chlorine sanitizer residual 4 07/28/2016 present during the final rinse cycle, | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. eg I ‘Becky W Purkey, Environmental oath Specialist 2 PERSON IN CHARGEPage tof Goren cyteinandtnmententens Se Dette a CER, ‘couse County ane PUBLIC HEALTLL swtemediinane ‘omens = ‘onyoeeeaor FOOD INSPECTION REPORT eee ee ey ted vests 978.207 9909 Fax 1782674773 Based on an inspection made this day, the items listed below identify the violation in the operation or facilities which must be corrected by the next routine inspection oF such shorter periad of ime as may be specified in writing by the health authority. Failure to comply with this notice may result in immediate Suspension of your permit or down grading ofthe establishment. An opportunity for an appeal wil be provided if a written request for a hearing i filed withthe health authonty within the peri of time ‘established in this notice forthe correction of violations, ‘This report consists of a SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed Violation descriptions. Each ‘To Wit’ statement constitutes a violation ofthe code section deserved above it. Score: 100__Grade: AA | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. 7ERSON IN CHARGEceases | eee — Page tof “oot wrest PUBLIC HEALTH “steam ‘emaanee Seema ‘poses aso2 FOOD INSPECTION REPORT STENO, NVNO. IRNO. DATE INSPECTIONTE INSPECTOR are onae0018 Pa, Gregory SITE NFORMATION IVENTORYMANAGER SERVICE TPE/FREGUENCY GOLDEN GATE PETROLEUM OF MARKET ROUTINE INSPECTION ‘es ANT AVE TW BER YEAR 7822-800 Fan 18-6502001 Based on an inspection made ‘is day, the items listed below idently the violation inthe operation or facies hich must be corrected by the next routine inspection or such shorter period of time as may be specie in wating by the health authority. Failure to comply with this notice may result in immediate suspension of your permit or down grading ofthe establishment. An opportunity fer an appeal wil be provided if a written request for a hearing is filed with the health authonty within the period of time established inthis notice forthe corection of violations This report consists of a" SUMMARY of CRITICAL VIOLATIONS and other violations, and detailed violation descriptions. Each'To Wit statement consiutes a violation of the code section described above it Violations: _Non-Critical-2 Score: 96 _ Grade: AA NON-CRITICAL VIOLATIONS SUMMARY cone DESCRIPTION 7 POINTS CORRECTED Provide test strps that will allow testing ofthe sanitizer strength level 1 inthe 3rd compartment of the 3-compartment sink. Provide soap and paper toweling at the back-of-he-house 3 handwashing snk; keep handwashing sink clean and accessible at all times; use ONLY for handwashing activities. | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. a, «COPY PERSON IN CHARGE_— | roan tt Sermmemene “PUBLICHEALTH tmgiteunamet ‘omer aa ran we FOOD INSPECTION REPORT INSPECTION TIME INSPECTOR a orats Pars. Groger Sse NFoRMATION INVENTORYIMANAGER “SERVICE TYPEIFREQUENCY GOLDEN GATE PETROLEUM OF SNACK BARICONCESSION ROUTINE WgpccTiON {Was tan Ave = GARONERVILLE Rv 95410 ‘Based on an inspection made ‘is day the items listed below identiy the violation inthe operation or facies which must be corrected by the next routine inspection or such shorter period of time as may be specie in ting by the heath authority. Failure to comply with this notice may resultin immediate suspension of your permit or down gracing ofthe establishment. An opportunity for an appeal wil be provided if a written request for a hearing is filed withthe health authorty within the period of time established in thi notice forthe corection of violations. ‘This report consists of a" SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed violation descriptions. Each To Wit’ statement consttules a violation af the code section described above it, Score: 100 _Grade: AA | MEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. me, GORY PERSON IN CHARGEa Page t of Se0e tora coe Tocemennae FOOD INSPECTION REPORT SITENO, INVNO, IRNO, DATE INSPECTIONTIME INSPECTOR 1108 orzarao1s Pass, Gregory SITE INFORMATION INVENTORYIMANAGER SERVICE TYPEIFREQUENCY IRONWOOD CINENAS SNACK BAR SNACK BARICONCESSION FOUTINE INSPECTION ‘780 HIGHWAY 305 "TRAVEL TE MINDEN nV 0423 Based on an inspection made this day, the items listed below identity the violation in the operation or facilites which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the health authority, Failure to comply with this notice may result in immediate ‘suspension of your permit or down grading ofthe establishment. An opportunity for an appeal will be provided if a written requestor a hearing is filed with the health authority within the period of me established in this notice for the correction of violations. ‘This report consists of a" SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed Violation descriptions. Each'To Wit’ statement constitutes a violation ofthe code section described above it. Score: 100__Grade: AA HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. BE Come Soon Pate Eelana Teh Spee? PERSON CHARGEPage tof BUBUE canon ry ilfindtumantaiers TN Dense aunty a PUBLIC HEALTH ™rrsmsitee.cenriment (Grane NAS a ‘om mensser FOOD INSPECTION REPORT SITENO. INVNO. IRNO, DATE INSPECTONTIME INSPECTOR 18 o7za2015 Sproat ark SITE INFORMATION INVENTORYMANAGER SERVICE TYPEIFREQUENCY SAFARI ROSE, BARBECUE. BOAT BGO ROUTINE INSPECTION SnoUs mi 50 ‘eave TINE ZEPHYR COVE NV agua REPORT WRITINGREVIEN 778 S06 1084 Fax T76-500-7991 TIME PER YEAR Based on an inspection made this day, the items listed below identify the violation in the operation or facilities which must be corrected by the next routine inspection or such shorter period of ime as may be specified in writing by the health authority. Fallure to comply with this notice may result in immediate suspension of your permit a down grading ofthe establishment. An opportunity for an appeal will be provided if a written request for a hearing is filed with the health authority within the period of time established inthis notice forthe correction of violations. ‘This report consists of a' SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed violation descriptions, Elact ‘To Wit’ statement constitutes a violation ofthe code section described above it Score: 100__Grade: AA COMMENTS cope DESCRIPTION ct NON VIOLATION COMMENTS; FOR OPERATOR ONLY: Tow No issues, great job. Time on all tems as discussed. | HERESY, ACKNOWLEDGE IME ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. COPY PERSON IN CHARGEPage tof t 40x000 cxsencrvteatnandtamansendee du Donan aunty PUBLIC HEALTH ommsrtteantiowmen Soars ex Comer FOOD INSPECTION REPORT SITENO. WVNO. NO. 9ATE_sPecTONTIME ePEcTOR ‘oo orators Seen tone STE mronwamion ivenroRvaunncer senuce TrerReQuency Stent Sheson ann Roune neegcrion Susi, Soe RR zEmrn Cove w pe8 Based on an inspection made this day, the items listed below identify the violation in the operation or {acilties which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the health authorty. Failure to comply with this notice may result in immediate suspension of your permit or down grading ofthe establishment. An opportunity for an appeal will be provided if a wntten request for a hearing is filed withthe health authority within the period of ime ‘established in this notice for the correction of violations. ‘This report consists of a SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed Violation descriptions. Each ‘To Wit’ statement constitutes a violation ofthe code section described above it Score: 100__Grade: AA | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. COPY PERSONINCHARGE SSee ora ee ronal PUBLIC HEALTHY starts iets VS “oman FOOD INSPECTION REPORT SITENO, INVNO, IRNO. DATE INSPECTIONTIME INSPECTOR ios a oreerzs8 Putey, Becky W SITE INFORMATION INVENTORYIMANAGER SERVICE TYPEIFREQUENCY SbUS HIGHWAYS REPORT WRITINGINEVIEW 1'THME PER YEAR ‘Based on an inspection made this day, the items listed below identity the violation inthe operation or facities which must be corrected by the next routine inspection or such shorter period of ime as may be specified in writing by the health authority. Failure to comply with this notice may result in immediate Suspension of your permit o" down grading ofthe establishment. An opportunity for an appeal will be provided if a written request for a hearing is fled withthe health authorty within the period of ime established inthis notice forthe correction of violations, This report consists of a' SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed violation descriptions, Each To Wit’ statement constitutes a volaton ofthe code section described above it lations: _Non-Critical-1__Score: 99 Grade: AA NON.ct VIOLATIONS SUMMARY. s00e DescRIPTION 10 The ice scoop is stored (improperly) against a liquor bottle. 1 | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. ae ‘Becky W Purkey, Environmental Health Specialist 2 PERSON IN CHARGEcretcnteanitinetns ipa sumacam Ott Seve tones. PUBLIC HEALTH Sooetweratce FOOD INSPECTION REPORT SITENO. INVNO. IRNO. DATE INSPECTIONTIME INSPECTOR nas orzaro1s Prey, Becky W SITEINFORMATION INVENTORYVIMANAGER SERVICE TYPEIFREQUENCY ROUNDMILL PES BEACH RESORT BAR: TOP BAR ROUTINE WSBECTION ‘S00US HIGHWAY 80 REPORT WRITINGREVIEW ‘ZepHR COVE NV 89448, ‘VTi PER YEAR Based on an inspection male this day, the items listed below identify the violation in the operation or facilities which must be corrected by the next routine inspection or such shorter period of ime as may be specified in writing by the health authority. Failure to comply with this notice may result in immediate suspension of your permit a down grading ofthe establishment. An opportunity for an appeal will be Provided if]@ written request for a hearing is filed with the health authorty within the period of ime established inthis notice forthe correction of Violations. ‘This report consists of a' SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed violation descriptions. Eact ‘To Wit’ statement constitutes a violation ofthe code section described above it lations: _Non-Critical-1__Score: 99 Grade: AA NON-CRITICAL VIOLATIONS SUMMARY. CODE DEScRIETION POINTS CORRECTED 05 ‘There is no thermometer inside the keg-erator (at the back of 1 the bar) where condiments are kept | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. pg a ee, ‘Becky W Purkey, Environmental Health Specialist 2 PERSONINGHARGEPage t oft comncntithettumntrin _giiiecaepieestaata Doutles County oor tongs PUBLIC HEALTH | S™*ergttitaimoerween, (Grsyon.ai90 wane srs FOOD INSPECTION REPORT SITENO. INVNO. IRNO, OATE INSPECTIONTIME INSPECTOR naa 72872015 Putte, Becky W SITE FORMATION INveNToRVMANAGER SERVICE TYPEIFREQUENCY Soous HIGHWAY 30 REPORT WRITINGRE VIEW ZEPHYR COVE NV aoaae ‘TIME PER YEAR Fresa-2085 Based on an inspection made this day, the items listed below identify the violation in the operation or facilities which must be corrected by the next routine inspection or sUch shorter period of ime as may be specified in writing by the health authority. Fallure to comply with this notice may result in immediate suspension of your permit or down grading ofthe establishment. An opportunity for an appeal will be provided if a written request for a hearing is filed with the healtn authority within the period of tme established in this notice for the correction of violations. This report consists of a" SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detaled Violation descriptions. Each’To Wit’ statement constitutes a violation ofthe code section described above it. Violation: Non-Critical-3 Score: 96 _Grade: AA NON-CRITICAL VIOLATIONS SUMMARY. 8 DESCRIPTION POINTS CORRECTED 05 - There is no stem thermometer provided to monitor food temperatures. - There is no thermometer provided in the cold holding "pull. out” drawers, 45 There is no Certified Food Handler on duty in this food facility 3 | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. ee ee F ‘Becky W Purkey, Environmental Health Specialist 2 PERSON IN CHARGEPage t oft commcmnatmtrammtenn TN ance See EE ee i a FOOD INSPECTION REPORT SITENO. IMVNO. IRNO. 9ATE _INSPECTIONTIME INSPECTOR was orzano1s Pasty, Becky W SITEINFORMATION. INVENTORYIMANAGER SERVICE TYPEIFREQUENCY ROUND HILL PINES BEACH RESORT. RESTAURANT. FouLowlp coReD) SivUsrichway so IngPECTION ‘epee COVE NV 89448 TRAVEL Te Freee oss REPORT WRITINGREVIEW Based on an inspection made this day, the items listed below identty the violation in the operation or facilities which must be corrected by the next routine inspection or such shorter period of time as may be ‘specified in writing by the health authority. Failure to comply with this notice may result in Immediate ‘suspension of your permit or down grading ofthe establishment. An opportunity for an appeal wll be provided it written requestor a hearing is fled with the health authority within the period of time established in this notice or the correction of violations. This report consists of a' SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed Violation descriptions. Each To Wit’ statement constitutes a violation ofthe code section described above it. lations: _Non-Critical-1__Score: 98 Grade: AA NON-CRITICAL VIOLATIONS SUMMARY cone DEscRIPTION POINTS CORRECTED 2 The blue ice scoop storage containers in the ice rooms are dirty 2 inside. | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. wp RR, ‘Becky W Purkey, EnvironmentalHealth Specialist 2 PERSON IN CHARGE Uno vien ene scae ce oa eae! Soot trast PUBLIC HEALTH = °™*"T2S\Cimeutances ‘omesraise aa ‘om manor FOOD INSPECTION REPORT SITENO. MVNO. IRNO. 9ATE INSPECTION TIE INSPECTOR wa oranns Prey, Bey W ‘SITE INFORMATION INVENTORYIMANAGER SERVICE TyPEIFREQUENCY KENGBUFFETISUSH KING RESTAURANT Fouuow.up ScoReD) ‘STagriorwAay sos a0 Inspection ‘ARGON crTY NV 89708, ‘TRAVEL TME Fisze7608 REPORT WRITNGREVEW Based on an inspection made this day, the items listed below identty the violation in the operation or facilities which must be corrected by the next routine inspection or such shorter period of me as may be ‘specified in writing by the heaith authority. Failure to comply with this notice may result in immediate ‘suspension of your permit or down grading ofthe establishment. An opportunity for an appeal will be provided i written requestor a hearing is filed with the health authority within the period of time established in this notice for the correction of vielatons. ‘This report consists of a’ SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed Violation descriptions. Each To Wit’ statement constitutes a violation ofthe code section described above it iolation Non-Critical-1 Score: 99 Grade: AA NON-CRITICAL VIOLATIONS SUMMARY, 200e DEscRIPTION POINTS CORRECTED 18 - Unfinished wood blocks are being used to prop up tables 1 ‘throughout the kitchen. + The sinks ere not fimly attached to the walls. = There is a cracked ceiling ight shield in the kitchen near the back door. | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. we ‘Becky W Purkey, Environmontal Health Specialist 2———— Page tof? See A eee ‘eraneonse Sa “oom FOOD INSPECTION REPORT SITENO. INVNO. IRNO, OATE INSPECTION TIME INSPECTOR. Me oraan01s Spr Mare © SITE INFORMATION INVENTORYMANAGER “SERVICE TYPEIFREQUENCY MS OMEN BAR TST DECK SALOON ROUTINE INSPECTION Frese Based on an inspection made this day, the items listed below identify the violation in the operation or facies which must be corrected by the next routine inspection ot such shorter period of ime as may be specified in writing by the health authority. Fallure to comply with this notice may result in immediate ‘suspension of your permit or down grading ofthe establishment. An opportunity for an appeal willbe provided if written request for a hearing is filed with the healtn authority within the period of time established inthis notice for the correction of violations. This report consists of a' SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed Violation descriptions, Each’To Wit’ statement constitutes a violation ofthe code section described above it. ical-1_Non-Critical-1_Score: 92 _Grade: A CRITICAL VIOLATIONS SUMMARY. ‘cope DESCRIPTION POINTS CORRECTED 2 Bartenders are handling money and not washing hands Bartenders grabbed drink condiments with their bare hands and placed themin drinks - use a barrier such as tongs or toothpicks. NON-CRITICAL VIOLATIONS SUMMARY S006 DESCRIPTION POINTS CORRECTED 32 No paper towels at the hand sink: ——Page 2012 COMMENTS ‘cope DescReTioy c NON VIOLATION COMMENTS; FOR OPERATOR ONLY: Towit Repeats may be marked as violations, please work onthe folowing: Repair the leak at the sink ‘Sani bucketis on floor under the hand sink. Store off the floor in a sanitary manner. ‘The sanitizer was dirty and depleted. Hand sink was mis-used; hand washing only. Please post permit | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. —™ Cc / PERSON IN CHARGEa Page t of? sore PUBUG HEAL | cea, neta a cates FOOD INSPECTION REPORT ‘Based on an inspection made this day, the items listed below identity the violation in the operation or faciities which must be corrected by the next routine inspection or such shorter period of ime as may be specified in writing by the health authority. Fallue to comply with this notice may result in immediate suspension of your permit 0" down grading ofthe establishment. An opportunity for an appeal will be provided if a written request for @ hearing is filed withthe health authonty within the period af me tablished inthis notice forthe correction of violations. This report consists of @' SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed violation descriptions. Each To Wit" statement constitutes a olaton ofthe code section described above i Violations: _Critical-1_Non-Critical-2 Score: 90 Grade: A CRITICAL VIOLATIONS SUMMARY CODE DESCRIPTION ‘CORRECTED 2 Did not observe bartenders washing their hands after handling = § money, The hand weshing sink was being used as a utility sink - hand wash only, Dump used drinks in a bucket and take to the galley, NON-CRITICAL VIOLATIONS SUMMARY. ‘c00e DESCRIPTION POINTS CORRECTED 08 A bottle of wine was stored in the ice intended for drinks. The 2 ice scoop was located right in front of the hand sink in a pitcher; it was difficul: to wash without getting soap on the scoop. 2 No paper towels were available to dry off hands if washed. oePage 2012 coMMEN cove eseRPrion ct NON VIOLATION COMMENTS; FOR OPERATOR ONLY: ToWit Post current permit and alcohol advisory for pregnant women. | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. PERSON IN CHARGEPage tof 2 conenatyteainmatimansanies nN Desgicouney ‘romana PUBLIC HEALTH foment taatrowpatmant (Gmyanoioe aa niece FOOD INSPECTION REPORT SITENO. INVNO, IRNO, DATE INSPECTIONTIME INSPECTOR We a orzan01s Spec Mark SITE INFORMATION INVENTORYMANAGER SERVICE TYPEIFREQUENCY MS oe BAR: 3RO DECK SALOON ROUTINE INSPECTION eprayn COvE Nv 80448 Frese. Based on an inspection made this day, the items listed below identify the violation in the operation or facies which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the health authorty. Failure to comply with this notice may resutt in immediate Suspension of your permit er down grading ofthe establishment. An opportunity for an appeal wil be provided ifa wniten request for a hearing i ed withthe health authority within the period of time: ‘established in this notice for the correction of violations. ‘This report consists of a SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed Violation descriptions. Each ‘To Wit” statement constitutes a violation ofthe code section described above it. al-2 Score: 95 Grade: AA NON-CRITICAL VIOLATIONS SUMMARY cope Description POINTS CORRECTED os ce was uncovered at the bar and not in use. 2 {An absorbent towel was covering the drink condiments. 2 No paper towels at the hand sink 3 ‘COMMENTS, CODE DESCRIPTION a NON VIOLATION COMMENTS; FOR OPERATOR ONLY: Towit Keep wet towels in sanitizer between uses if not hung to dry or in the laundry. Post the conect Public Health Regional Partnership permit (the old State permit is posted).Page 20f2 | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. Enviromental Wealth Specialist 2 BERSONIN CHARGEcoemncetnein mttementiniens ET saDeansae TN Deuger minty iret catnan PUBLIC HEALTET Stermenattaaterouperment (er eer soe Sara ‘arsine FOOD INSPECTION REPORT SITENO, INVNO, IRNO. DATE INSPECTION TIME INSPECTOR nt oraanots Spec ark SITE INFORMATION INVENTORYMANAGER, SERVICE TYPEIFREQUENCY ms oxen RESTAURANT: GALLEY ROUTINE WSPECTION TOUS HIGHWAY 50 TRAVEL TE ZEPHYR COVE NV 448 REPORT WRITINGIREVIEW Based on an inspection made this day, the items listed below identify the violation inthe operation or facities which must be corrected by the next routine inspection or such shorter period of ime as may be specif in writing by the health authority. Failure to comply with this notice may resultin immediate Suspension of your permit 0" down grading ofthe establishment An opportunity for an appeal will be provided if a written request for a hearing i filed withthe health authonty within the period of ime tablished inthis notice forthe correction of violations, ‘This report consists of a" SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed violation descriptions, Each To Wit" statement constitutes a violation ofthe code section described above it Violations: _C! jcal-2 _Non-Ci al-1 Score: 89 _Grade: A CRITICAL VIOLATIONS SUMMARY CODE DESCRIPTION POINTS CORRECTED o Black biofilm found on backside of ice machine chute. Sanitize 4 all surfaces when servicing, 12 Observed the hand sink for some time. Observed servers drop 5 diy dishes at the wash station and grab new clean plates without hand washing many times over perhaps 20 minutes or longer. Observed the expediter don gloves without washing his hhands first. Not a single hand wash. The enginee:, after coming from the engine room, washed his hands and | commented, After that, servers Pedro, Catherine, and Sal were observed washing after dropping the dirty dishes.Page 2012 NON-CRITICAL VIOLATIONS SUMMARY. ‘900E DESCRIPTION POINTS CORRECTED 2 ‘The can opener blade had dried and encrusted food debrison 2 it. Maintain clean as with any other knife, COMMENTS ct NON VIOLATION COMMENTS; FOR OPERATOR ONLY: To wt Dinner cruise inspection Please work on the following issues (expecta follow-up) The sanitizer atthe line was cloudy and depleted. Maintain clean and in strength, - Raw steaks were in the cooler at 50 F; pico de gallo was “just made" and at 55 F; sliced tomatoes were at 48 F. Be diligent when prepping steaks. Work in smaller batches and keep below 41 F. Prechil vegetables before cutting or spread out so the can coo quickly after cutting. = The hand sink had dried food particles on it. Maintain in a sanitary condition. = Repair the leak at the three-compartment sink. = Wet cloths were stabilizing plates even though rubber pads were hanging in the ish wash areal Do nat use wet cloths, = Post permit in a location that consumers can see. | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. 7) coPY tan fal Holith Specialat 2 PERSON IN CHARGEa Page tof 2 scorn PUBLIC HEALTH ™omenoestttowomen panes Nee Somer FOOD INSPECTION REPORT SITENO. INVNO. IRNO, OAT INSPECTION IME INSPECTOR nos te organo1s ‘Sproat, ark SITE mroRMATiON INVENTORYMANAGER SERVICE TYPEIFREQUENCY ARVES LAKE TAHOE aR; HOTEL POOLSIDE BAR, ROUTINE INSPECTION weusHwy so ‘TIME PER YEAR STATEUNE NV 0440 Trssee2611 ‘Based on an inspection made this day, the items listed below identify the vilaton in the operation or facities which must be corrected by the next routine inspection ar such shorter period of time as may be specified in writing by the health authority. Failure to comply with this notice may result in immeciate suspension of your permit” down grading ofthe establishment. An opportunity for an appeal wil be Provided ifa wntten request for a hearing i filed withthe health authonty within the period of time established in this notice for the correction of violations. ‘This report consists of a SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed Violation descriptions. Each’To Wit’ statement constitutes a violation ofthe code section described above it Critical-1__Non-Critical-1_Score: 92 _Grade: A CRITICAL VIOLATIONS SUMMARY cone DESCRIPTION POINTS CORRECTED 2 Bartender coughed into hands and did not wash hands. 5 NON-CRITICAL VIOLATIONS SUMMARY s00E DESCRIPTION POINTS CORRECTED 32 No soap at the hand sink. Corrected 3 No paper tonels at the hand sink, ‘Aime was in the hand sink - do not use for dumping drinks. Hand washing onlyPage 2012 | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. i OPY a mn Wai Fesith Specalot2 PERSONIN CHARGE