Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Lunch Menu
Appetizers
Flatbreads
BEVERAGES
Salads
Caesar
Italian
Spinach
Half Sandwiches
Chefs Favorites
Bruschetta .................................................... 9.95 Our Famous Rigatoni "D" ...................... 16.95
Fresh Tomatoes, Basil, Balsamic Vinegar &
Herb-Roasted Chicken, Mushrooms, Caramelized
Roasted Garlic
Onions & Marsala Cream Sauce
Spinach & Artichoke al Forno .................. 10.95 Chef KB's Lobster Carbonara ................... 25.50
Garlic Crostini
Spaghetti, Lobster, Smoked Bacon, Snap Peas &
Garlic Cream Sauce
Tomato Caprese ........................................... 9.95
Fresh Mozzarella, Basil & Balsamic Glaze
Linguine di Mare ........................................ 23.50
Lobster, Shrimp, Mussels, Clams & Spicy Tomato
Mozzarella Marinara ................................ 10.95 Sauce
Breaded mozzarella, served with marinara sauce
Rustic Chicken & Shrimp al Forno ........... 18.95
Calamari Fritt .......................................... 12.95 Ziti, Prosciutto, Asiago Cheese & Red Pepper
Marinara Sauce
Cream Sauce
Crispy Zucchini Fritt ............................... 10.95 Chef Mann's Country-Style Pasta ............. 15.95
Lemon Aioli
Hand-Twisted Pasta, Chicken & Ricotta Meatball,
Asparagus, Sun-Dried Tomatoes, Garlic & White
Stuffed Mushrooms ................................... 10.95 Wine
Spinach, Garlic & Seasoned Breadcrumbs
Gnocchi & Italian Sausage ......................... 15.95
Steamed Mussels ........................................ 13.50 Basil & Tomato Vodka Cream Sauce
Prince Edward Island Mussels, served Tuscan
Style
Chicken & Spinach Manicotti .................... 17.50
Italian Cheeses & Asiago Cream Sauce
Sausage & Peppers ....................................... 9.50
Italian Sausage & Roasted Peppers