ge tof ermcyiam mam trina DN kon reormenmrenirewaen URL HEALTH rachis a= ‘mimes FOOD INSPECTION REPORT SITENO, INVNO, IRNO. DATE INSPECTION TIME INSPECTOR “st stars Pans, Grogan STE INFORMATION INVENTORYIMANAGER SERVICE TyPEsFREQUENCY DAVDWALLEYS 1082RESORT RESTAURANT. 1862 RESTAURANT TRAVEL TME Boor Poona Re Foutowur ecoReD) GENOANV O47 Inspection Based on an inspection made his day, the tems listed below identify the violation in the operation or facities hich must be corrected by the next routine inspection or such shorter period of ime as may be specified in writing by the heath authorty. Failure to comply with ths notice may result in mmeiate suspension of your permit oF down grading of the establishment. An opportunity for an appeal willbe provided fa written request for a hearing is fled wit the heath authority within the period of time established in this notice forthe correction of violations This report consists of a" SUMMARY of CRITICAL. VIOLATIONS’ and other violations, and detailed violation descriptions. Each To Wit’ stetement constitutes a violation ofthe code section described above it Score: 100__Grade: AA | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT.Page tof canmnyinathandsimanteniees 2 da ogee coy errors econ PUBLIC HEALTH Tse ‘omar iee ae ‘arsine FOOD INSPECTION REPORT STENO. INVNO, IRNO, DATE INSPECTION TIME INSPECTOR tint onazo1s Parts, Sregeey SITE INFORMATION INVENTORYAMANAGER SERVICE TYPEIFREQUENCY DOUGLAS COUNTY SHERIFFS CORRECTIONAL FACILITY ROUTINE INSPECTION Orree RiTcHEN RITCHEN 8 JAIL eave TNE 4038 BUCKEYE RO STE PER YEAR roaso00 Based on an inspection made this day, the items lsted below identity the violation in the operation or facilties which must be coneected by the next routine inspection or such shorter period of ime as may be specified in writing by the health authority. Fallure to comply with this notice may result in immediate ‘suspension of your permit cr down grading ofthe establishment. An opportunity for an appeal will be provided if writen reques: for a hearing is filed withthe health authority within the period of ime established inthis notice fo: the correction of violations. ‘This report consists of a" SJMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed Violation descriptions. Each To Wit’ statement constitutes a violation of the code section described above it. Score: 100 _Grade: AA | HEREBY, ACKNOWLEDGE THE ISSUANCE AND REC "TOF THIS OFFICIAL INSPECTION REPORT. 7 copy ‘OWNER MANAGERPage t oft one eee nutes conty frwemmertreatsoceen PUBLIC HEALTH Swinsttean xmet ‘ereen a0 ae (om mnese? FOOD INSPECTION REPORT SITE NO. INVNO. IRNO, DATE INSPECTIONTIME INSPECTOR ta osza2015 Parts Gregory SITE INFORMATION INVENTORYIMANAGER SERVICE TYPEREQUENCY SIERRA GOURNENT GRILLS WINE RESTAURANTSRESTAURANT & TRAVELTIME a ‘Hine ae FOWOWUP (scoRED) fare HWY 305 Inspection GARONERVILLE NV 89410 {TTMe PER YEAR Based on an inspection made this day, the items listed below identify the violation in the operation oF facies which must be cortected by the next routine inspection or such shorter period of time as may be specified in writing by the health authority. Failure to comply with this notice may result in immeciate suspension of your permit cr down grading ofthe establishment. An opportunity for an appeal will be provided ifa wren request for a hearing i fled withthe health authority within the period of time ‘established inthis notice for the correction of violations. ‘This report consists of a" SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed violation descriptions. Each To Wit’ statement constitutes a violation ofthe code section described above it Score: 100 _Grade: AA | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. se (copy aSe Page t oft ace PUBLIC HEAL "rset FOOD INSPECTION REPORT ae ee ee oon sxencomanon ee ee eee eee Sea one pee ‘Based on an inspection maée this day, the items listed below identily the violation in the operation or faclties which must be corrected by the next routine inspection or such shorter period of ime as may be specified in writing by the health authority. Fallure to comply with this notice may result in immediate suspension of your permit a down grading ofthe establishment. An opportunity for an appeal will be provided if]@ written request for a hearing is filed withthe health authorty within the period of ime established inthis notice forthe correction of violations. ‘This report consists of a’ SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed Violation descriptions, Each ‘To Wit’ statement constitutes a violation of the code section described above it Score: 100__Grade: AA | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. fee z: Eg . C@ en ein at 2 OWNERPaget oft cnmcvteainnndtimentenien 65a pita TS Dewar minty eee PUBLIC HEALTH "0 ae ‘omar ioe a ommnea FOOD INSPECTION REPORT SITENO, INVNO, IRNO, DATE INSPECTION TIME INSPECTOR io) oo262015 Et Robert SITE INFORMATION InvenToRYiMANAGER ‘SERVICE TYPEIFREQUENCY FUE QUVE RURGRRS AND FRIES RESTAURANT; Retaurnt wih take ROUTINE NSPECTION ‘8 TOPSY VANE a 10, oa Teaver Te (CARSON CITY NV 89705 REPORT WRITINGREVIEW Time PER YEAR Based on an inspection made this day, the items listed below ident the violation in the operation or facilities which must be corrected by the next routine inspection or such shorter period of ime as may be specified in writing by the health authority. Fallure to comply with this notice may result in immediate ‘suspension of your permit cr down grading ofthe establishment. An opportunity for an appeal will be provided if a written reques: for a hearing is filed with the health authority within the period of time ftablished inthis notice fo: the correction of violations. ‘This report consists of a' SJMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed Violation descriptions, Each'To Wit’ statement constitutes a violation ofthe code section described above it. Score: 100__Grade: AA | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. : copy Etter, even’ alot 2 ‘OWNER T MANAGERPage t of2 rumantertens geet eS Douala coun PUBLIC HEALTH S™mrstiteumceneent ‘mianraice NLS SAL (pmo? FOOD INSPECTION REPORT SITENO. INVNO, IRNO, DATE INSPECTION TIME INSPECTOR ‘oe ostaz018 Eto, Robert SITE INFORMATION INVENTORYIMANAGER SERVICE TYPEREQUENCY ROUND TABLE PIZZA RESTAURANT ROUTINE INSPECTION 15 TOPSY LANE #440 ‘TRAVEUTINE (CARSON cary HV TOS REPORT WRITINGREVIEW eseresr ‘Time Per YEAR Based on an inspection made this day, the items listed below identi the violation in the operation or {aclies which must be corrected by the next routine inspection or such shorter period of ime as may be ‘specified in writing by the health authority. Failure to comply with this notice may resut in immediate ‘suspension of your permit cr down grading ofthe establishment. An opportunity for an appeal will be provided if a wntten request for a hearing is filed withthe health authonty within the period of ime ‘established inthis notice for the correction of violations. ‘This report consists of a’ SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed violation descriptions. Each To Wit" statement constitutes a violation ofthe code section described above it Violations: Non-Critical-2 Score: 94 __Grade: A CRITICAL VIOLATIONS SUMMARY cope POINTS CORRECTED at At the time of the inspection, the hand wash sink near the 4 dough mixing station was notin operation. NON-CRITICAL VIOLATIONS SUMMARY cope DescaIprioy POINTS CORRECTED 33 At the time of the inspection, the lids of the dumpsters were 1 noted to be open, 7 The wall next to the 3 compartment sink was soiled with food 1 debris. The 3 compartment sink was not properly sealed to this, wallPage 2012 | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. 2, g AdOD TT Ft L Elhott, Bvironm’ list 2 ———iioPage 101 tonmaniinmarimbiiven andes. ote coiey ‘onan PUBLICHEALTH “mzrareenare™e (Grmyaun ae (om oes? FOOD INSPECTION REPORT SITENO. INNO. IRNO. DATE INSPECTIONTIME INSPECTOR oy oxar01s Eo Robert SITE INFORMATION INVENTORYMANAGER SERVICE TYPEIFREQUENCY INN.OUT BURGER RESTAURANT ROUTINE INSPECTION 3rd US HIGHWAY 905 GaRSON erry NY Aas REPORT WRITINGREVIEW Sreasro4eo ‘STIMEPER YEAR Based on an inspection made this day, the items listed below ident the violation in the operation or {acilties which must be corected by the next routine inspection or such shorter period of ime as may be specified in writing by the health authority. Failure to comply with this notice may result in immediate suspension of your permit or down grading ofthe establishment. An opportunity for an appeal will be provided if a written request fr a hearing is filed with the health authority within the period of time established inthis notice for the correction of violations. ‘This report consists of a' SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed Violation descriptions. Each To Wit’ statement constitutes a violation ofthe code section described above it. Scot 100_ Grade: AA | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. ( sO PY ir it 2 ‘OWNER T MANAGERaoa Page t oft seni PUBLIC HEALTEN “Sermraegecrn ae a omens FOOD INSPECTION REPORT SITENO, INVNO, IRNO. DATE INSPECTIONTIME INSPECTOR oes oean018 ot Robert SITE INFORMATION INVENTORYIMANAGER SERVICE TYPEIFREQUENCY S770 US HIGHWAY 399, Teaver me ARSON CITY Nv 88705 REPORT WRITINGIREVIEW fresno TIME PER YEAR ‘Based on an inspection made this day, the items listed below identity the violation in the operation or facities which must be corrected by the next routine inspection or such shorter period of ime as may be specified in writing by the health authori. Failure to comply with this notice may result in immediate Suspension of your permit or down grading ofthe establishment. An opportunity for an appeal will be provided ifa wren reques: for a hearing is filed withthe health authonty within the period of ime ‘established in this notice fo the correction of violations, ‘This report consists of a SUMMARY of CRITICAL VIOLATIONS and other violations, and detailed violation descriptions. Each To Wit" statement constitutes a violation ofthe code section described above it Score: 100 _Gra AA | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. COPY FL Ett Aviron iiet 2 OWNER MANAGERPage t oft oromerivententon“DUBLIC HEALTH Sorrel ceowemne ‘omiainaive =a ‘Sorin FOOD INSPECTION REPORT STENO, INVNO. IRNO. DATE INSPECTIONTIME INSPECTOR oe ov22015 ot Robert SITE INFORMATION. INVENTORYIMANAGER SERVICE TYPEIFREQUENCY WALMART SUPERCENTER #164@ BAKERY ROUTINE INSPECTION Srna US HIGHWAY dos REPORT WRITINGINEVIEW ARGON CITY Nv 88705 THE PER YEAR Fre2er 2160 ‘Based on an inspection made this day, the items listed below identity the violation in the operation or facilties which must be conected by the next routine inspection or such shorter period of me as may be specified in writing by the health authority. Failure to comply with this notice may result in immediate suspension of your permit cr down grading ofthe establishment. An opportunity for an appeal will be provided if a written request for a hearing is filed withthe health authority within the period of ime ‘tablished inthis notice forthe correction of violations. ‘Tris report consists of a' SJMMARY of CRITICAL VIOLATIONS’ and other violations, and detalled Violation descriptions. Each To Wit' statement constitutes a violation of tne code section described above it. Score: 100 _Grade: AA | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. O copy ‘OWNER MANAGER,——~ Page tof t anise PUBLIC HEALTH "*mratmanie™=™ (773) 97-2190 amare (75) 782-6207 FOOD INSPECTION REPORT ee oe ee ee, Rear Mew Based on an inspection made this day, the items listed below ident the violation in the operation or facilities which must be corrected by the next routine inspection or such shorter period of ime as may be specified in writing by the health authority. Failure to comply with this notice may result in immediate suspension of your permit or down grading ofthe establishment. An opportunity for an appeal willbe provided if a written request for a hearing is fled with the health authority within the period of tme ‘established inthis notice forthe correction of violations. ‘This report consists of a' SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed violation descriptions. Each ‘To Wit’ statement constitutes a violation ofthe code section described above it Score: 100 Grade: AA | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. COPY fot, iron alist 2 ‘OWNER MANAGERra Page t oft “Sor RUBUCHEALI “area ‘ome aa oman FOOD INSPECTION REPORT SITENO. INVNO. IRNO. DATE INSPECTIONTIE INSPECTOR a oxrar215 Emo. Robert ‘Te INFORMATION INVeNTORYMANAGER SERVICE TYPEIFREQUENCY WALMART SUPERCENTER Wi6\a RESTAURANT OELT ROUTINE INSPECTION rious HIGHWAY 58 REPORT WRITINGREVIEW GaRON cir NV 8705 ‘Sie Pen YEAR Tre207 2108 Based on an inspection made this day, the items listed below ident the violation in the operation or {acilties which must be corected by the next routine inspection or such shorter period of tme as may be specified in writing by the health authority. Failure to comply with this notice may result in immediate ‘suspension of your permit or down grading ofthe establishment. An opportunity for an appeal will be provided if a written request for a hearing is filed with the health authority within the period of time ‘established in this notice forthe correction of violations. ‘This report consists of a' SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed Violation descriptions. Each'To Wit’ statement constitutes a violation ofthe code section described above it Sco }00_Grade: AA | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. COPY ron Wat? ‘OWNER T MANAGERee oo eee ‘naroenenal etn eion PUBLIC HEALTH S™omperstvestacesrmen (Grsjearaie as ‘ory mae7 FOOD INSPECTION REPORT SITENO. INVNO. IRNO, DATE INSPECTIONTIME INSPECTOR a8 oxaz015 ot Rober SITE FORMATION InvenToRY MANAGER ‘SERVICE TYPEIFREQUENCY WALAIART SUPERCENTER #1618 NEAT/SEAFOOD OEPARTNENT ROUTINE INSPECTION SOUS HIGHWAY 308, FRAvEL TINE {GARSON Cary NV 89705 REPORT WRITINGREVIEW Fr92072150 ‘TIME PER YEAR Based on an inspection mae this day, the items listed below identity the violation in the operation or facilties which must be corrected by the next routine inspection or such shorter period of ime as may be specified in writing by the health authority. Fallure to comply with this notice may result in immediate suspension of your permit or down grading ofthe establishment. An opportunity for an appeal will be provided if a written request for a hearing is filed with the healtn authority within the period of time ‘established in this notice for the correction of violations. This report consists of a' SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detalled Violation descriptions. Each To Wit' statement constitutes a violation of the code section described above it Score: 100 _Grade: AA HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. COPY ron iat? ‘OWNERTMANAGERPage 1 of 3 crenoytaaeanttamunsnee _ ante es, Doutta caeney Soe vanes PUBLIC HEALTH TEareanere are (Grice nse as a (orn? FOOD INSPECTION REPORT SITENO. INVNO. IRNO, DATE INSPECTIONTIME INSPECTOR mat ostaro1s Park, reper ‘SITE INFORMATION INVENTORYIMANAGER SERVICE TYPEIFREQUENCY SIERRA GOURWENT GRILL 8 WINE RESTAURANT RESTAURANT & FOLLOW-UP (SCORED) aan ‘ONE BAR Inseecnion Tare HWY 395 TRAVEL TINE GARONERVILLE NV 20610 TIME BER YEAR Based on an inspection made this day, the items listed below identity the violation in the operation or facilities which must be cortected by the next routine inspection or such shorter period of ime as may be specified in writing by the health authorty. Failure to comply with this notice may result in immediate Suspension of your permit cr down grading ofthe establishment. An opportunity for an appeal will be provided fa wniten request for a hearing i filed withthe health authorty within the period of ime ‘established in this notice forthe correction of violations. This report consists of a" SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed violation descriptions, Each To Wit" statement constitutes a violation ofthe code section described above it fical-11__ Scoré Violations: _Critical-4 _Non-Cri 66 Grade: B CRITICAL VIOLATIONS SUMMARY. cone DESCRIPTION POINTS CORRECTED o Food for reall sale is not from an approved source, ie.; Cottage Focd Industry andor unlicensed food processor prepared foods observed offered for retall sale Blackberry Pear Jam; Peach Jam; Raspberry Crushed Red Pepper Jam Bread and Butter Jalapeno Peppers;Sierra Gourmet brand Jalapeno Cheddar Sun Dried Tomato Spinach Tortilla Chip Blend; Sierra Gourmet brand Herb Seasoning: Sierra Gourmet brand BBQ Sauce 03 Readily perishable cold food is held above 46° ‘The Cheese in and on the mechanical slicer was measured at an internal temperature of greater than 50°F and is not being maintained at 41°F or below. 2 Employees can not wash hands thoroughly of as often as 5 necessary to remove contamination due to the fact that there isa Page 2013 DESCRIPTION POINTS CORRECTED no hand washing sink in the kitchen or nearby. (B1A) There is no hand washing sink in the kitchen, 4 a 08 18 2 NON-CRITICAL VIOLATIONS SUMMARY DESCRIPTION POINTS CORRECTED Foods from an unapproved source, and are not labeled as required, to wit: Blackberry Pear Jam; Peach Jam; Raspberry Crushed Red Pepper Jam; Bread and Butter Jalapeno Peppers;Sierra Gourmet brand Jalapeno Cheddar Sun Dried Tomato Spinach Tortila Chip Blend; Sierra Gourmet brand Herb Seasoning; Sierra Gourmet brand BBQ Sauce. Cold holding thermometers are missing, inaccurate, and arenot 1 located in the warmest part of the reach-in coolers. * Diced potatoes in a container with a screened bottom was ‘observed in the reach-in cooler being stored on top of lettuce in plastic bags (bags wore wat from the potatose draining) * Raw whole potatoes in a net bag and two large shrink wrapped rav ib slabs were observed stored on the floor of the kitchen (they had been in that area for approximately 1/2 hour according to the owner). “4 raw eggsin an opened carton were observed stored on the. Upper she of the reach-in cooler with rawiready-to-eat foods. stored below * The back storage area were obsreved very cluttered; also, ‘lean equipment, food items, utensils and dishware were on the same shelf, * Non-food contact surfaces of equipment or utensils are not 1 properly constructed or repaired, .e.; there is no screen observed over the air conditioning exhaust vent directly into the kitchen area * Food contact surfaces of equipment or utensils are not clean, 2 i.e.; equipment (BBQ gril in kitchen) utensils, dish ware, and glass ware throughout the facility. * The cutting board at the large preparation table is veryPage 30f3 c00E DESCRIPTION POINTS CORRECTED scarred with deep mold growth that cannot be cleaned. Do not use this cutiing board, and replace as soon as possible, * Do not store clean/soiled knives between the preparation Ingredient unit lid and the soiled cutting board, 23 Non-food contact surfaces of equipment of utensils are not 1 clean, ie; Storage tables throughout kitchen area, 36 Floors throughout the facility are not properly cleaned, 1 7 * Walls and ceilings in the kitchen and preparation areas are 1 ‘not maintained in a clean and sanitary condition, * The framing around the doorway from the kitchen to the BBQ. grillpreparaion area is not covered and sealed. 2 ‘The establishment or property is itered. 1 44 Soiled linens are not propery stored, ie.; slled wiping cloths 1 ‘were not stored in sanitizer solution ofthe proper strength when not in use, and were observed scattered andlor stored throughout the facility, 45 Atleast one employee of this establishment, MUST be a 3 certified food handler. | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. =e COPY mma: «owesa Page tof “cnarnmantrthovston Lp) Smet eat Setnet oe PUBLIC HEAL FOOD INSPECTION REPORT SITENO. INVNO. IRNO. DATE INSPECTIONTIME INSPECTOR aa otaro1s Pars, Gregory SITE INFORMATION INVENTORYIMANAGER SERVICE TYPEFREQUENCY SIERRA GOURMENT GRILL & WNE BAR ROUTINE RegeccTION 137O HWY 305 GARONERVILLE NV 69410 Based on an inspection made this day, the items listed below identity the violation inthe operation or facilties which must be corrected by the next routine inspection or such shorter period of ime as may be specified in writing by the health authority. Failure to comply with this notice may resultin immediate suspension of your permit cr down grading ofthe establishment. An opportunity for an appeal will be Provided if a written request for a hearing is filed withthe health author within the period of ime ‘established in this notice forthe correction of violations, ‘This report consists of a' SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed violation descriptions. Each To Wit’ statement constitutes a violation ofthe code section descnbed above it. Score: 100 Grade: AA | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. ect e erloa oaan owne (AGERren oyteam eatin 4a nites. ee ‘nema n PUBLIC HEALTH ®™rermenatteatmocprimen ‘rman ee ‘por mar FOOD INSPECTION REPORT STENO. INVNO. IRNO, ATE INSPECTIONTIME INSPECTOR ay oszao1s Pars, Gregory SITE INFORMATION INVENTORYMANAGER SERVICE TYPEIFREQUENCY QVERLANO HOTELS SALOON RESTAURANT: RESTAURANT ROUTINE INSPECTION Stas Nery "TRAVEL Te GARONERUILLE NV 65410 TIMES PER YEAR Frerea 738 Based on an inspection made this day, the items listed below identify the violation in the operation or {acilies which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the health authority. Failure to comply with this notice may resutin immediate ‘suspension of your permit or down grading ofthe establishment. An opportunity for an appeal will be provided i a written requestor a hearing is fled with the health authonty within the period of time testabished in this notice for the correction of violations. ‘This report consists of a SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detalled Violation descriptions. Each ‘To Wit’ statement constitutes a violation ofthe code section described above it lation: Non-Critical-1 Score: 99 Grade: AA NON-CRITICAL VIOLATIONS SUMMARY. CODE DESCRIPTION POINTS CORRECTED 7 * No test strips were observed in the kitchen, dishwasher area 1 cr front bar. No measurable QAC sanitizer in the wipe rag near the POS system near the kitchen. No thermometer was observed in the large upright True reach-in coor on the far right of the bank of cooling units in the kitchen, | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. ‘OWNER MANAGER pene nekecsiiea oraPage t of emenowyteskhndtmentanices SB nt ae Douglas crn comenmeretvmeneniin “DUBLIC HEALTH ™emamsitedencenremnt (ereer soe are ‘om menaaer FOOD INSPECTION REPORT STTENO. INVNO. IRNO. OATE INSPECTION TINE INSPECTOR na? oseaz015 Pant, tosery SITE FORMATION INVENTORYMANAGER SERVICE TYPEIFREQUENCY Sagan Hy 398 ROUTINE INSPECTION GARONERVILLE Nv 86410 STME PER YEAR FreTe22098 Based on an inspection made this day, the items listed below identity the violation in the operation or Tacilies which must be cor2cted by the next routine inspection or euch shorter period af time as may be specified in writing by the health authority. Failure to comply with this notice may result in immediate ‘suspension of your permit o- down grading ofthe establishment. An opportunity for an appeal will be provided ita written requestor a hearing is fled with the health authonty within the period of time established in this notice for the correction of violations. ‘This report consists of a SUMMARY of CRITICAL VIOLATIONS and other violations, and detailed Violation descriptions. Each To Wit" statement constitutes a violation ofthe code section described above it. Score: 100 _Grade: AA | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. ss - COPY San Fate lama Tie Spc? ‘onnien mAGERPage tof carencitaaiminsiamentanien (On Ande Deusen auney ‘scant PUBLIC HEALTH ‘omestenmrammen FOOD INSPECTION REPORT STTENO. INVNO. IRNO. DATE INSPECTION TIME INSPECTOR ieee eats Peis, tegory ‘SITE INFORMATION INVENTORYMANAGER SERVICE TYPEIFREQUENCY QVERLINDHOTELE SALOON BAA: PUBGAR ROUTINE INSPECTION Seay 50 Se PER YEAR GARONERVILLE NV 65410 Based on an inspection made this day, the items listed below identily the violation inthe operation or {aces which must be corected by the next routine inspection or such shorter period of time as may be: specified in writing by the health authority. Failure to comply with this notice may result in immediate ‘suspension of your permit or down grading of the establishment. An opportunity for an appeal will be provided it written reques: for a hearing is fled with the healt authonty within the period of time ‘established in this notice fo the correction of violations, ‘This report consists of a SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed Violation descriptions. Each To Wit" statement constitutes a violation of the code section described above it. Sco 00 _Grade: AA HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. Seas ae a —_Page tof? scent PUBLIC HIEALTET®termemetseatrbeouennt Tacs cee eee FOOD INSPECTION REPORT STENO. INVNO. IRNO, DATE INSPECTIONTIME INSPECTOR ‘wey cstazo1s ho Robart SITE INFORMATION INVENTORYIMANAGER SERVICE TYPE/FREQUENCY MCDONALDS #20402 WALMART RESTAURANT ROUTINE INSPECTION SUPERCENTER ‘TRAVEL TINE STTONUS HIGHWAY 365, REPORT WAITINGIREVIW Based on an inspection made this day, the items lsted below identify the violation in the operation or facilities which must be corrected by the next routine inspection or such shorter period of ime as may be specified in writing by the health authority. Failure to comply with this notice may result in immediate ‘suspension of your permit or own grading ofthe establishment. An opportunity for an appeal will be provided fa written request for a hearing is filed with the health author within the period of ime established in this notice for he correction of violations, This report consists of a' SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed Violation descriptions, Each ‘To Wit' statement constitutes a violation of the code section described above it Violations: _Critical-1_Non-Critical-2 Score: 94 Grade: A CRITICAL VIOLATIONS SUMMARY c00e DESCRIPTION POINTS CORRECTED 20 At the time of the inspection, the 3 compartment sink was not set. 4 _ up. This was 4 hours into operation for the day. NON-CRITICAL VIOLATIONS SUMMARY cove DESCRIPTION POINTS CORRECTED 2 At the time ofthe inspection, there were no sanitizing buckets set 1 Up for sanitizirg soiled surfaces in the faclity. Thisis after the facility has been open for business 4 hours. a7 Atthe time ofthe inspection, the celling vents were noted tobe 1 soiled over the box soda storage boxes.Page 2012 HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. Teter, rr et 2 ‘OWNER [MANAGERPage t of? “Chavon teen PUBLIC HIEALTED termenattaatroepminent ‘Preerasse aa (arsine? FOOD INSPECTION REPORT ey anes Pas, Gregory ‘SITE INFORMATION INVENTORYIMANAGER SERVICE TYPEIFREQUENCY SALETTIGRESTAURANT& GAR RESTAURANT ROUTINE IISPECTION ‘623 US HIGHAY 300, ‘TRAVEL TIE MINDEN NY 06423, Tm BER YEAR Based on an inspection made this day, the items listed below identity the violation in the operation or facilties which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the heath authoriy. Failure to comply with this notice may result in immediate ‘suspension of your permit or down grading ofthe establishment. An opportunity for an appeal will be provided if @ written request fer a hearing is fled with the health authonty within the period of time ‘established in this notice forthe correction of vielations. ‘This report consists of a" SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed Violation descrintions. Each To Wit" statement constitutes a violation ofthe code section descrived above it Violations: _Non-Critical-2 Score: 97 Grade: AA NON-CRITICAL VIOLATIONS SUMMARY cope DESCRIPTION POINTS CORRECTED 08 * Employees were observed rinsing and moving lettuce in large 2 water spinners to large plastic containers on the mechanical dishwasher counter in the kitchen, CORRECTIVE ACTION: Perform the rising in the clean and sanitary preparation sink, and transfer product on a clean and sanitary surface away from dishwashing activities. * Aplastic wrap covered stainless stee! container of corn chips were observed to be stored on the top of the functioning ice machine. CORRECTIVE ACTION: Store food items in containers on a clean and sanitary surface. 38 * No light shied was observed over the ceiling ight bulb fixture in 1 the walk-in cocler, CORRECTIVE ACTION: Cover light bulb fixture with a compliant shield.Page 20f2 a4 eu HEREBY, ACKNOWLEDGE THE SSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. ‘OWNER / MANAGERBU —— page ae UN eee FOOD INSPECTION REPORT rey. Ho. ma, oA ANTONE Haecton ee ee ray a seuonvmuen ssnvce nesenecusny Seer ion Se sueneees eae ‘Based on an inspection made this day, the items listed below identily the violation in the operation or facilities which must be corrected by the next routine inspection or such shorter period of ime as may be specified in writing by the health authority. Failure to comply with this notice may result in immediate Suspension of your permit or down grading ofthe establishment. An opportunity for an appeal willbe provided if a written request fr a hearing is filed with the health authority within the period of ime ‘established in this notice for the correction of violations, ‘This report consists of a SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed violation descriptions. Each To Wit’ statement constitutes a violation of the code section described above t Score: 100__Grade: AA | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. Saree eecarina aaa ‘OWNERTMANAGER