appetizers

entres

Robiola Fettunta

prosciutto, figs and arugula

16

Bibb & Beets

Broiled Cod

seasonal vegetables

squash, spicy pepitas and parmesan

12

nine dollars each

Kale Ribollita

pepitas and pears

chicken broth egg-drop and white beans

9

Citrus & Palm

fennel, watercress, arugula and pomegranate

11

Scottish Salmon Gravlox

rye toasts, cucumber and sweet onion spread

14

Romaine & Shaved Artichokes

quinoa, pine nuts, chickpeas and pesto dressing

13

Mini Wedge & Boiled Egg

iceberg, bacon, avocado, and blue cheese

16

Gravy Meatball Sliders

the little owl original
15

Delicata

zucchini and squash provenal

23

Marinated Steak Tacos

re-fried beans, guacamole and salsa

19

Eggplant Parm

Sauted Kale

mixed soft lettuce and parmesan salad

16

Blistered Green Beans

sharp provolone, rapini and pepper salad

20

Brussels Sprouts

brussels sprout home-fries, sherry and dijon

18

toasted garlic, lemon and chile

sesame, cilantro and oyster sauce
sweet and spicy pecans

French Fries
chile aioli

Braised Italian Pork Bun

Grilled Chicken Breast

Bucatini all'Amatriciana

spicy tomato sauce, guanciale and pecorino

19

Linguine & Clams

Chef Joey Campanaro

vermouth, italian chiles and herbs

21

little owl is available for private events

Bacon Cheese Burger

pickle and spiced fries
17